The Top 3 Burgers for July 4th
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3:36
BBQ Hot Wing Burger: Top 3 Summer Burgers || KIN EATS
by kincommunity 42,149 views
Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full recipe by clicking on "Show more" below!
Celebrating the 4th of July is synonymous with enjoying a great burger! So instead of settling for the usual fare, we've teamed up with 2 of our favorite YouTube Channels to bring you some fresh ideas on this American classic.
Watch the full playlist here!
http://www.youtube.com/watch?v=zIk6volE9iI&list=PL35385D037646C1FF&index=1&feature=plpp_video
The 50/50 Burger from Hungry
Watch Here: http://www.youtube.com/watch?v=YxSGrMrrh0Y&feature=BFa&list=PL35385D037646C1FF
SUBSCRIBE: http://bit.ly/L7uHIL
The Avocado Salsa Turkey Bacon Burger from eHowHome
Watch Here: http://www.youtube.com/watch?v=zqE2HjhhNv0&feature=BFa&list=PL35385D037646C1FF
SUBSCRIBE: http://bit.ly/Lh7XfT
The Hot Wing Burger from KinCommunity
Watch Here: http://www.youtube.com/watch?v=zIk6volE9iI&feature=BFa&list=PL35385D037646C1FF
SUBSCRIBE: http://bit.ly/JKu61R
Hot Wing Burgers with Blue Cheese Dressing and Celery Slaw
1 pound ground beef
2 teaspoons chili powder
1 teaspoon paprika
1/2 onion, minced
sea salt to taste
4 tablespoons butter
1/2 cup Frank's Hotwing Sauce
2 tablespoons Tabasco Sauce
3/4 cup blue cheese, crumbled
1/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon celery salt
1 clove garlic, minced
splash Worcester Sauce
black pepper to taste
4 ribs celery, thinly sliced
1 carrot grated
2 teaspoons lemon juice
1 teaspoon apple cider vinegar
dash of honey
4 hamburger buns
For the patties:
In a microwave safe bowl combine hot sauce, tabasco and butter and microwave until butter is fully melted. Stir until butter is completely incorporated and set aside about four tablespoons of the glaze. In a medium bowl combine ground beef onion, chili powder, paprika and salt mixing with your hands just until onion and spices are evenly distributed. Form beef into four patties and brush one side with hot sauce glaze. Cook patties, glaze side down in a frying pan or grill pan over medium high heat. brush face up side of patties with more glaze. Flip burgers and continue to brush with glaze. Cook approximately 2-4 minutes per side or until patty achieves desired doneness. Remove from heat and place each patty on a bun.
For the blue cheese dressing:
Combine blue cheese, sour cream, mayonnaise, celery salt, garlic, black pepper and worcester sauce in a small bowl. Stir with a fork to combine, breaking up some of the blue cheese crumbles.
For the celery slaw:
Combine the celery, carrots, lemon juice, and honey in a bowl. Toss to coat.
Top each burger with a scoop of blue cheese dressing and celery slaw. Drizzle a spoonful of reserved glaze over the top and add the top bun.
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2
2:23
The 50/50 Burger - The Brothers Green
by TheOfficialHungry 39,184 views
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Celebrating the 4th of July is synonymous with enjoying a great burger! So instead of settling for the usual fare, Hungry has teamed up with 2 of our favorite YouTube Channels to bring you some fresh ideas on this American classic.
Watch the full playlist here!
http://www.youtube.com/playlist?list=PL37A60153266BCF55&feature=plcp
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
The Avocado Salsa Turkey Bacon Burger from eHowHome
Watch Here:
http://www.youtube.com/watch?v=zqE2HjhhNv0&list=PL37A60153266BCF55&index=2&feature=plpp_video
SUBSCRIBE TO EHOWHOME: http://bit.ly/wCgPJZ
The Hot Wing Burger from KinCommunity
Watch Here:
http://www.youtube.com/watch?v=zIk6volE9iI&list=PL37A60153266BCF55&index=3&feature=plpp_video
SUBSCRIBE TO KIN COMMUNITY:http://bit.ly/JKu61R
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Also on Hungry:
The Brothers Green:
http://www.youtube.com/watch?v=ifnSTpJONP8
Pork You:
http://www.youtube.com/watch?v=0vDuVChED-s
Casserole Queens:
http://www.youtube.com/watch?v=FtSuXWrJk-k
Summer Desserts Unplugged with Laura Vitale:
http://www.youtube.com/watch?v=e7nEi5HRpCM
Brothers' Green website: http://brothersgreen.com/
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The following recipes are from the Pizza Party with the Brothers Green video found here:
http://youtu.be/elJ3JM03LLQ
We ran out of room in the description!
Habanero Hot Sauce
3 tablespoons extra virgin olive oil
1 small white onion, chopped
3 cloves garlic, minced
1 fresh habanero, seeds and stem removed, chopped
28 ounce can crushed tomatoes
1/2 cup distilled white vinegar
1/2 cup water
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1.Heat oil in a saucepan over medium heat. Add onion and sauté till softened, about 4 minutes. Next add the garlic and habanero, cook for 3 minutes more or until all the vegetables are softened and golden in color. Add the crushed tomatoes, vinegar, water, salt and pepper into the pot and stir to combine. Bring the sauce to a simmer and cook for 1 hour stirring occasionally to prevent the sauce from burning on the bottom. Once thickened, remove from heat and let cool.
2.Pour cooled sauce into a blender and puree till smooth. Re-season with salt and pepper if needed.
Yogurt Dill Sauce
3/4 cup plain yogurt
1/2 cup sour cream
1/4 cup mayonnaise
3 tablespoons chopped dill
2 tablespoons lemon juice
salt and pepper to taste
1.Mix all ingredients in a bowl. Store in the fridge for up to a week.
Yields: 1 1/2 cups
Green Grape Wine Spritzer
3 cups green grapes, seedless
6 fresh basil leaves
1/4 cup sugar
1 bottle Viognier white wine
2 cups club soda
1 lime
ice
1.Muddle the grapes, basil and sugar together in a large pitcher. Pour in the wine, club soda, juice of 1 lime and stir. Add lots of ice and serve. -
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4:45
Avocado Salsa Turkey Bacon Burger | The Top 3 Burgers for July 4th
by ehowhome 17,644 views
Celebrating the 4th of July is synonymous with enjoying a great burger! So instead of settling for the usual fare, we've teamed up with two of our favorite YouTube Channels to bring you some fresh ideas on this American classic.
Watch the full playlist here!
http://bit.ly/M7R9Hn
The 50/50 Burger from Hungry
Watch here: http://bit.ly/NnocXn
SUBSCRIBE: http://bit.ly/L7uHIL
The Avocado Salsa Turkey Bacon Burger from eHow Home
Watch here: http://bit.ly/KzTHOc
SUBSCRIBE: http://bit.ly/Lh7XfT
The Hot Wing Burger from KinCommunity
Watch here: http://bit.ly/KUIXqa
SUBSCRIBE:http://bit.ly/JKu61R