Indian Cooking from Patak's Foods
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How to cook Tadka Dhal
How to cook Steamed Fish Parcels
How to cook Spiced Kashmiri Rack of Lamb
 
 
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Name:
Anjali
Channel Views:
3,754
Joined:
November 06, 2006
Last Sign In:
1 month ago
Videos Watched:
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Be inspired by fourteen new cookery videos to help you create authentic, delicious meals at home.

Anjali Pathak has chosen some of her favourite recipes from the website and created informal, easy to follow recipe videos that are suitable for beginners to the more adventurous cooks amongst you.

Share Anjalis passion for Indian food, discover her top hints and tips for each recipe, and create truly authentic Indian dishes, courtesy of Anjali.
About Me:
 
As the next generation of the Pathak family, Anjali is passionate about Indian food.

Anjali works internationally to promote authentic Indian food, cooking and Patak's.

Anjalis frequent visits to India allow her to research recipes and ingredients, inspiring her to add a contemporary twist to traditional classics.

Being a busy twenty something from Bolton, Anjali has an easy going approach to Indian cooking. Simplifying Indian cooking, which is often complicated and time consuming comes naturally to Anjali, who loves creating authentic Indian food quickly and simply.

Anjali is closely involved with the development of new products for Patak's, which is helped by her visits to India. Her aim is to create products that will help Indian cooking fans create their favourite dishes, and inspire them to try new, contemporary dishes.
Hometown:
Leigh
Country:
United Kingdom
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Channel Comments (12)
xsunny29x (5 months ago)
anjali...yummmm x
susaribes (5 months ago)
Hello thanks for all the delicious recipes with Patak's ,amazing flavours!
Susa-Gandia-Valencia-Spain
TooTiredTeacher (6 months ago)
Nice channel, good videos, can't wait to see your next one. ---TooTiredTeacher
pataksfoods (6 months ago)
Hello GILIGILI9,

You have to make sure you stir the Dahl, otherwise the tomatoes will float and the lentils will sink and stick. If you stir the Dhal then the tomatoes won't float but blend in with the dish, Dhal is a watery dish.

Many thanks for your comment.
GILIGILI9 (6 months ago)
tried out your rack of lamb & yellow dal recipes
the lamb Marinade was very flavorful and tenderized the meat,
but dal was watery and tomato floated on top while lentils settled on bottom, why?
Majelika63 (7 months ago)
I have a request if you think of doing a recipe on making the traditional bread that would be great! Thank you.
unapolakita (7 months ago)
I bought your curry paste, used the receipt on the jar, and wanted more !!! so went to your web page, and then - here I am ! The food is georgious - very good! and I want more ! Mind it, in Poland Indian food is not yet very popular, and your sauces need to be found in a small indian shop, that not many people know about, so it's all like a real indian adventure and exploration :))
GILIGILI9 (7 months ago)
yeah some gorgeous ... recipes too !
TAFHUC (7 months ago)
I like onion bhajis
pataksfoods (11 months ago)
Thank you for your feedback we are looking at doing 14 more recipe videos in the new year.

If you try any of the recipes please let us know how they turned out.

Patak's
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