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Indian Cooking from Patak's Foods

pataksfoods

Joined: 06 November 2006

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Videos Watched: 153

Subscribers: 93

Channel Views: 2,903

Be inspired by fourteen new cookery videos to help you create authentic, delicious meals at home.

Anjali Pathak has chosen some of her favourite recipes from the website and created informal, easy to follow recipe videos that are suitable for beginners to the more adventurous cooks amongst you.

Share Anjalis passion for Indian food, discover her top hints and tips for each recipe, and create truly authentic Indian dishes, courtesy of Anjali.

Name: Anjali

As the next generation of the Pathak family, Anjali is passionate about Indian food.

Anjali works internationally to promote authentic Indian food, cooking and Patak's.

Anjalis frequent visits to India allow her to research recipes and ingredients, inspiring her to add a contemporary twist to traditional classics.

Being a busy twenty something from Bolton, Anjali has an easy going approach to Indian cooking. Simplifying Indian cooking, which is often complicated and time consuming comes naturally to Anjali, who loves creating authentic Indian food quickly and simply.

Anjali is closely involved with the development of new products for Patak's, which is helped by her visits to India. Her aim is to create products that will help Indian cooking fans create their favourite dishes, and inspire them to try new, contemporary dishes.

Hometown: Leigh
Country: United Kingdom
Website: http://www.pataks.co.uk/indiancooking

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How to cook Saag Paneer

From: pataksfoods
Views: 5,111

Videos (14)

Videos | Most Viewed | Most Discussed

How to cook Tadka Dhal

3:57

[TRANSLATED] How to cook Tadka Dhal

[TRANSLATED] How to cook Tadka Dhal

Tadka Dhal This dish is one of the most famous accompaniments to an Indian meal...

How to cook Steamed Fish Parcels

3:09

[TRANSLATED] How to cook Steamed Fish Parcels

[TRANSLATED] How to cook Steamed Fish Parcels

Steamed Fish Parcels A lovely coastal dish with tropical flavours of coconut an...

How to cook Spiced Kashmiri Rack of Lamb

5:09

[TRANSLATED] How to cook Spiced Kashmiri Rack...

[TRANSLATED] How to cook Spiced Kashmiri Rack of Lamb

Spiced Kashmiri Rack of Lamb Serves 4, Preparation Time 20 mins, Cooking Time 4...

How to cook Spiced Crab & Rocket Salad

3:06

[TRANSLATED] How to cook Spiced Crab & Rocket...

[TRANSLATED] How to cook Spiced Crab & Rocket Salad

Spiced Crab & Rocket Salad Succulent spiced crab meat has been given a sharp an...

How to cook Spiced Cauliflower with Peppers

4:07

[TRANSLATED] How to cook Spiced Cauliflower w...

[TRANSLATED] How to cook Spiced Cauliflower with Peppers

Spiced Cauliflower with Peppers (Gobi Benarasi) Serves 4, Preparation Time 15 m...

How to cook Sizzling Balti Steak with Fresh Ginger

3:14

[TRANSLATED] How to cook Sizzling Balti Steak...

[TRANSLATED] How to cook Sizzling Balti Steak with Fresh Ginger

Sizzling Balti Steak with Fresh Ginger Serves 4, Preparation Time 10 mins, Cook...

How to cook Saag Paneer

5:03

[TRANSLATED] How to cook Saag Paneer

[TRANSLATED] How to cook Saag Paneer

Saag Paneer Paneer and spinach is a winning combination. This recipe uses the f...

How to cook Onion Bhajis

4:35

[TRANSLATED] How to cook Onion Bhajis

[TRANSLATED] How to cook Onion Bhajis

Onion Bhajis (Onion Bhajias) Serves 4, Preparation Time 10 mins, Cooking Time 1...

How to cook Lamb Chilli Fry

3:41

[TRANSLATED] How to cook Lamb Chilli Fry

[TRANSLATED] How to cook Lamb Chilli Fry

Lamb Chilli Fry (Chilli Bhuna Gosht) A classic starter with hints of coconut an...

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Channel Comments (9)

	pataksfoods (2 months ago) Hello GILIGILI9, You have to make sure you stir the Dahl, otherwise the tomatoes will float and the lentils will sink and stick. If you stir the Dhal then the tomatoes won't float but blend in with the dish, Dhal is a watery dish. Many thanks for your comment.
	GILIGILI9 (2 months ago) tried out your rack of lamb & yellow dal recipes the lamb Marinade was very flavorful and tenderized the meat, but dal was watery and tomato floated on top while lentils settled on bottom, why?
	Majelika63 (2 months ago) I have a request if you think of doing a recipe on making the traditional bread that would be great! Thank you.
	unapolakita (3 months ago) I bought your curry paste, used the receipt on the jar, and wanted more !!! so went to your web page, and then - here I am ! The food is georgious - very good! and I want more ! Mind it, in Poland Indian food is not yet very popular, and your sauces need to be found in a small indian shop, that not many people know about, so it's all like a real indian adventure and exploration :))
	GILIGILI9 (3 months ago) yeah some gorgeous ... recipes too !
	TAFHUC (3 months ago) I like onion bhajis
	pataksfoods (7 months ago) Thank you for your feedback we are looking at doing 14 more recipe videos in the new year. If you try any of the recipes please let us know how they turned out. Patak's
	therealsistercrow (7 months ago) Have to agree, VERY easy to follow >:-) Some gorgeous recipes in there.
	hashbrownman (7 months ago) Thanks, very useful and easy to follow. Anjali is sexy too.

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