Hi. I must say the lacing on that Guinness is about as good as can be.

I have a question though. I work at my local pub, and we have one regular who always wants his Guinness with a very small head. Not the 5/12 inch or like it is in the video (as it should be).

Is there any way of making sure the Guinness pours with less of a head other than to overpour?