Navigeaters

by navigeaters

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3:25 Chinese Aphrodisiacs: Shark Fin, Bird's Nest, Deer Antler — Navigeaters navigeaters 53,224 views 1 year ago For Valentine's Day, the Navigeaters test out Chinese Aphrodisiacs: Deer Antler, Shark Fin Soup and Bird's Nest Soup. You figure they've got to at least kinda work—how else...
4:15 Eating (Animal) Brains -- Navigeaters Zombie Edition! navigeaters 4,018 views 1 year ago In honor of Halloween and The Walking Dead, the Navigeaters go zombie and munch on animal brains, digging into cow, lamb and guinea pig noggins. Topping the menu is tempura...
4:24 German Cuisine: Bavarian Sausage Party for Oktoberfest -- Navigeaters navigeaters 5,552 views 1 year ago To celebrate Oktoberfest, the Navigeaters went to East Village bierhaus Zum Schneider, where they attempted to zuzeln a weisswurst (the traditional Bavarian method of sucki...
3:39 Burmese Cuisine: Fish Soup for Breakfast -- Navigeaters navigeaters 3,992 views 1 year ago For a home-cooked taste of Myanmar, the Navigeaters visited a Burmese church picnic in Queens. On the menu: Mohinga, the country's national dish which is a hearty fish soup...
3:16 Chinese Cuisine: Eating Live Shrimp, Duck Tongue and Goose Web -- Navigeaters navigeaters 22,956 views 1 year ago The Navigeaters head to Brooklyn's little-known Chinatown to eat one of China's most notorious dishes—drunken shrimp. For the dish, the shrimp are stunned with alcohol then...
1:11 Hello from the Navigeaters! navigeaters 588 views 1 year ago Adam Winer and Laura Leu embark on their quest to eat a meal from every country on Earth... without leaving New York City Website: http://www.navigeaters.com/ Twitter:...
2:44 Ukrainian Cuisine: Pork Jello, Borscht, Pierogies - Navigeaters navigeaters 3,334 views 1 year ago To try the foods of the Ukraine, the Navigeaters chowed down on borscht, varenyky (pierogies) and studenetz (pork jello!). The meaty jello mold was served by the Ukrainian ...
2:14 Ecuadorian Cuisine: Eating Guinea Pig (Cuy) - Navigeaters navigeaters 12,017 views 1 year ago To try one of the delicacies of Ecuador, the Navigeaters tracked down a spit-roasted guinea pig, aka "cuy." Judging by the look on its face, the guinea pig did not apprecia...
2:09 Greek Cuisine: Roasted Lamb's Head - Navigeaters navigeaters 5,289 views 1 year ago For their taste of Greece, the Navigeaters found the cutest little lamb they could—then ate its face off. The whole spit-roasted lamb's head included the brains, eyeballs a...
2:04 Ghanese Cuisine: Eating Soup with our Hands - Navigeaters navigeaters 1,123 views 1 year ago The Navigeaters ditch silverware for a taste of Ghana, where soup is eaten with your hands. The messy meal took place at Papaye Diner in the Bronx. To read more about th...

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About Navigeaters

One couple's quest to eat a meal from every nation on the planet ... without, like, traveling.

navigeaters.com/

by navigeaters

Latest Activity

Feb 2, 2012

Date Joined

May 11, 2010

Age

34

Country

United States

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