Tim Hanni MW, professional Chef and Master of Wine, brings you a revolutionary and proven way to get more enjoyment from every wine and food experience. Learn about the most credible and up to date wine and sensory information that is endorsed by great Chefs, wine experts, and scientists around the world.

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HOW VIGNON WORKS
Vignon™ balances food flavors while eliminating unpleasant wine and food interactions.

HOW TO USE VIGNON
• Add Vignon™ as an ingredient for your favorite recipes instead of salt
• Put Vignon™ on the table and sprinkle on your food whenever you would normally reach for the salt

This could include breakfast in or on items such as eggs; lunch in or on dishes such as tuna fish, soups or salads; on snacks; or in or on dinner entrees or side dishes.

Vignon™ contains no MSG and is all natural -- it is a delicious 'recipe' in and of itself.