Here i explain how to make really cheap rum but good

HI1tlmgHvtQ

James and Steve brew up a pumpkin ale and enjoy a barleywine with maple sent in by a viewer.

Cr80OoHZ958

This daring docu-drama explores the esoteric underground of hard-cider brewing. This fast paced thriller is sure to captivate the mind, and leave you on the edge of your seat.

OK, it's just a video I shot with a 3mp Cannon digital camera on video mode and edited with some lousy free software. You'll notice the audio is pretty poor, and sometimes doesn't sync, sorry.

The cider was pressed October 15, and bottled December 8th, 2007. I fermented using 2 different styles

-5 gallons of fresh cider with a starting specific gravity of 12. I pitched it with White Labs liquid English Cider Yeast. This should yield around 7%.

-5 gallons of fresh cider. I added corn sugar until specific gravity was raised from 12 to 16.5. I then pitched Red Star champagne yeast. This should produce around 10%

I primed each bottle with a little corn sugar. This should carbonate the contents and produce a nice sparkling cider. It is best consumed chilled, and in large quantities.

Thanks for looking,
Andy

ECIt_CSJq5M