LocalFoodPlusTV

Chef Cutrara of Cowbell talks about the importance of the local food movement while preparing the pork he will turn into a Terrine for his dish at ...

Follow Chef Matty Matheson as he travels to Tillsonburg, Ontario for a tour of Bryan Gilvesy's YU Ranch in preparation for Jamie Kennedy's Open Kit...

Possibility Grows in Ontario's Greenbelt : #1 in a series - Jason Verkaik, a farmer in the Holland Marsh, part of Ontario's Greenbelt, discusses th...

Capricorn View Farm is a dream-come-true for first generation diary goat farmers, Dino and Sonja Iannuzzi. Supplying meat at auction and milk to th...

Vicki's Veggies was started in 2000 as a solo venture by 9th generation South Bay farmer, Vicki Emlaw. Growing mostly vegetables in an organic styl...

Petra Cooper is relishing her second career. The former publishing executive is already an award-winning cheese producer as founder and CEO of Fift...

Pfenning's Organic Vegetables has been farming out of Baden, Ontario since 1981. Learn about them and hear why organic farming isn't so "crazy".

Those irresistible, delectable aromas at the Green Living Show come from the popular food-sampling venue Farm Fresh Fare, presented by Toyota Canad...

Can Vancouver Feed Itself? - Lori Stahlbrand

Lori Stahlbrand of Local Food Plus shares her must-have ingredients for a robust local food system. ...

Local Food Plus (LFP) and its Buy it to Vote campaign encourages families to Vote for local sustainable food by shifting $10 of their weekly food b...

Local Food Plus

Lori Stahlbrand and Joe Virgona at the Green Living Show, 2011.