camera died at the end of this. missing another 20-30 minutes.
show ended around 4am

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at 656 madison
1/12/2004
3:00am
memphis, tn

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at 656 madison
1/12/2004
3:00am

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The Doctor of Style tells you what it is aaaaall about!!!

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Full episode guide can be found here:

www.angelfire.com/wrestling/ca wthon777/superstars.htm

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http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

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