kerstb00m's channel

Sneaky peek into the day of a happy baker making bread ;)

Flour, Water, Salt, time and passion, is all you need to make good bread (...you might wa...

Looking at momentum with the aid of steel balls and a neodymium magnet. Featuring Professor Roger Bowley.

Visit our website at http://www.sixtysym...

Making Marmalade

There's a whole lot of things we celebrate with Easter; the return of spring, the resurrection of Christ and regaining freedom from slavery, to nam...

The easiest way to make mayonnaise using a stick blender in just moments. For more details and recipe ideas visit http://wp.me/p1TXZI-bJ This inclu...

The easiest way to make mayonnaise using a stick blender in just moments. For more details and recipe ideas visit http://wp.me/p1TXZI-bJ This inclu...

Baguette with a 80% hydration dough without mixing only using autolyse and the stretch and folds technique to strengthen the dough. The baguettes a...

Baguette with a 80% hydration dough without mixing only using autolyse and the stretch and folds technique to strengthen the dough. The baguettes a...

Making and Baking Classic French Croissants. How to make croissants step by step and see the croissants bake in an amazing time lapsed oven shot! M...

By special request: This "bolus" goes all the way back to the late 15th century and over time became the signature bake of the province of Zeeland,...

Making and Baking Classic French Croissants. How to make croissants step by step and see the croissants bake in an amazing time lapsed oven shot! M...

Order this DVD at http://www.shopcathe.com

This DVD targets the beginner/intermediate exerciser and if you're new to Cathe should be your first pu...

Order this DVD at http://www.shopcathe.com

This DVD contains two workouts and three Premixes:

Low Impact Step - This 40 minute, beginner to inte...

Home made bread is talking to the baker when it cools down :-)

BreadLab mixes historic images with the return of the Boxty. Not the pancakes, but baked into a loaf. This Irish "poor man's bread" with grated and...

butterlock and half turn

You roll, you fold in three and end off with turning the dough to be ready for the next half turn.

Here you go; a video ...

Every year around the middle of November Sinterklaas is coming to The Netherlands, bringing lots of gifts and candy. This predecessor of good old S...

BreadLab goes epic

The macaron is a puzzling piece of confectionery. It can either be a good day for it or not. Some days, macarons are just in th...

Every year around the middle of November Sinterklaas is coming to The Netherlands, bringing lots of gifts and candy. This predecessor of good old S...

The easiest way to make mayonnaise using a stick blender in just moments. For more details and recipe ideas visit http://wp.me/p1TXZI-bJ This inclu...

How to shape your dough into a boule (round shape bread) and get good outside dough tension. Visit our website: http://www.weekendbakery.com/ for t...

Baking a french style bread based on a sourdough poolish with a high hydration dough, autolyse and stretch and fold technique in a Rofco hearth bre...

Baking a french style bread based on a sourdough poolish with a high hydration dough, autolyse and stretch and fold technique in a Rofco hearth bre...

Stretch and Fold technique to give strength to bread dough during bulk fermentation.The dough used in the clip is an organic whole wheat sourdough ...

Baike op onderzoek in de tuin en garage. 8 weken oud, net op z'n nieuwe adres, alles is nieuw. Hij is al snel gewend ;-)

A small timelapse clip of a sourdough rye starter after feeding the culture. Eight hours of time in 44 seconds. See us at http://www.weekendbakery....

Making Marmalade

Pulling a shot of espresso on a Reneka Techno