grangekitchenandbar

Chef Johns brings the Tamworth Pig from Chelsea-based Back Forty Acres to the table at Grange. Each course features an element from the pig in an i...

Chef Johns demonstrates how the Tamworth Pig is processed into its main elements, talks about the pork and how he will use it in the upcoming dinner.

Chef Johns visits Back Forty Acres and talks about the Tamworth pig with owner Larry Doll.