For barbecue lovers: Everything you need to know about steaks, burgers, smoking, charcoal and gas grills, and direct and indirect heat.

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make classic drinks and discusses barware, glassware, essential gear, and ice--among other topics.

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine. Tanya Steel, editor-in-chief of Epicurious, with an expert guest chef from the renowned Culinary Institute of America, will break down international dishes for the home cook.