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A modern representation of classic grits- made with buttered popcorn.

Monterey Bay Abalone, Confit Duck Tongue grilled on the plancha ala minute... radish, sprouting herbs

tofu mousseline, yuba, seaweed, dashi... stay tuned for the voice-over version next week!

Meringues scented with ginger, rose, pepper, and citrus- yogurt, plum ice, murray river salt... stay tuned for the voice-over version next week.

Chef Daniel Patterson assembles the Beet Rose, Roasted Beets, yogurt siphon, Rose ice... stay tuned for the version with the voice-over

Chef Daniel Patterson assembles the Beet Candy, Roasted Beets, Beet Gel, Vadouvan oil... stay tuned for the voice-over version

Coi Restaurant is a 2 star michelin restaurant owned and operated in San Francisco by Chef Daniel Patterson. We are ranked no. 75 in San Pellegrin...