Japanese Food + Dog = Cooking with Dog

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Katsudon カツ丼 [Remastered/リマスター]

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by cookingwithdog 1 day ago

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4:09 Katsudon カツ丼 [Remastered/リマスター] cookingwithdog 36,072 views 1 day ago Ingredients for Katsudon (serves 1) - Tonkatsu (Pork Cutlet) - 120g (4¼ oz) 1cm thick Pork Loin Slice A sprinkle of Salt and Pepper All-Purpose Flour for dusting ¼ Egg A s...
3:23 Tofu Dango 豆腐の白玉団子 [Remastered/リマスター] cookingwithdog 116,028 views 2 weeks ago Ingredients for Tofu Dango (serves 3) 100g Shiratamako - Sweet Rice Flour (3½ oz) 100g Soft Silken Tofu (3½ oz) A sprinkle of Water - Soybean Flour Topping - 2 tb...
4:51 Takoyaki たこ焼き [Remastered/リマスター] cookingwithdog 165,575 views 4 weeks ago Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Ice Water (1.44 cups) ¼ tsp Kombu Stock Powder ¼ tsp Bonito Stock Powder 1 tsp Soy Sauce A sprinkle of ...
7:01 Onigiri おにぎり [Remastered/リマスター] cookingwithdog 147,565 views 1 month ago Ingredients for Onigiri (7 kinds of onigiri) 360ml Rice (1½ cups) 50ml 10% Salt Water (1¾ fl oz) 2 sheets of Toasted Nori Seaweed Lightly-Salted Salmon Fillet 50g S...
3:25 Oyakodon 親子丼 [Remastered/リマスター] cookingwithdog 157,388 views 1 month ago Ingredients for Oyakodon (serves 1) 40~50ml Dashi Stock (1½~1¾ fl oz) 1 tbsp Soy Sauce ½ tbsp Sake ½ tbsp Sugar ½ tbsp Mirin ½ Small Onion 75g Boneless Chicken Th...
4:50 Okonomiyaki お好み焼き [Remastered/リマスター] cookingwithdog 125,383 views 2 months ago Ingredients for Okonomiyaki (serves 2) 100g Cake Flour (3½ oz) 140ml Dashi Stock (4¾ fl oz) = 140ml Water + 3g Bonito Stock Powder (0.1 oz) ¼ tsp Baking Powder 1 t...
5:34 Omurice オムライス [Remastered/リマスター] cookingwithdog 316,416 views 2 months ago Ingredients for Omurice (serves 2) 130g Boneless Chicken Thigh (4½ oz) Salt & Pepper ¼ Onion (70g / 2½ oz) 4 Button Mushrooms (50g / 1¾ oz) 1 Clove of Garlic 30g F...
7:10 Yakibuta Ramen 焼き豚ラーメン [Remastered/リマスター] cookingwithdog 395,450 views 3 months ago Ingredients for Yakibuta Ramen (serves 2) - Yakibuta Roasted Pork - 500g Pork Ribs (1.1 lb) Green part of Long Green Onion 1 Small piece of Ginger Root 4 tbsp Soy S...
4:08 How to Make Oyster Egg-Drop Donburi 牡蛎の卵とじ丼の作り方 cookingwithdog 412,263 views 3 months ago Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi - Lo...
5:28 How to Make Ochazuke お茶漬けの作り方 cookingwithdog 249,281 views 4 months ago Ingredients for Salmon Ikura Chazuke (serves 1) 50g Salted Salmon Fillet (1.76 oz) 1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce based seasoning Toasted...

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