Cooking Guide
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Wine & Spirits : How to Become a Wine Expert
Wine & Spirits : How to Decant Wine
Wine & Spirits : How to Rate Wines
Wine & Spirits : How to Drink Merlot
Wine & Spirits : Merlot Wine Guide
Wine & Spirits : Kinds of Glassware
Wine & Spirits : How to Put Salt on a Margarita Glass
Pastry Decorating : How to Make Frosting Roses
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Always wanted to take a cooking class but never had the time? The Cooking Guide is the perfect spot for you to indulge your food and cooking passion. Filled with simple cooking methods, from selecting the proper ingredients to using the right cooking tools, our library of cooking videos offers you techniques for a variety of cuisines. Make our videos your go to source for all things grilling, frying, baking, and more!
About our Expert  
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed a BS in Nutritional Sciences and a BS in Food Science in 1999 and 2000, respectively. She began her career in research and development and culinary training. Thirteen years later, she is still working in the food industry. In 2004 she attended and graduated from Le Cordon Bleu's Texas Culinary Academy in Austin, Texas. She owns and operates Figs Catering in Austin, Texas and focuses on upscale foods and presentations.

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