Bristolanimalrights

50 sabs at Cotswold Vale meet, 5th March 2011

Creepy hunt supporter can barely control his excitement at the thought of hunt sabs in handcuffs!

Jane Easton demonstrating how to make vegan chocolate mousse at BARC's Vegan Chocolate tasting evening to raise money for The Retreat Animal Rescue.

Founder of Viva, Juliet Gellatley speaks at the free vegan food fayre

Jane Easton vegetarian chef and founder of compassion in the kitchen interviewed at the bristol free vegan food fayre

Jennifer talks about the work behind the scenes in the Kitchen at the free vegan food fayre

Intro to Jane Easton, vegetarian chef and co-founder of compassion in the kitchen

Free vegan food fayre organised by Bristol Animal Rights Collective, October 2009.

Cookery demos, talks, films and a lot of cruelty free, vegan fo...