Lemon Chicken in a Garlic & Herb Butter Sauce with Couscous

Recipe:

Lemon Chicken in a Garlic & Herb Butter Sauce

4 chicken thighs, boneless and skinless, pounded to 1/4-inch thickness

salt and pepper, to t...   more Recipe:

Lemon Chicken in a Garlic & Herb Butter Sauce

4 chicken thighs, boneless and skinless, pounded to 1/4-inch thickness

salt and pepper, to taste

1 tablespoon TFM Extra Virgin Olive Oil

1/2 cup Chardonnay, Hogue

juice and zest of 1/2 lemon

2 tablespoons TFM Roasted Garlic and Herb Finishing Butter

fresh parsley, chopped, for garnish (optional)

4 cups Osem Israeli Couscous, prepared according to package directions

Heat a skillet over medium high heat for two minutes. Season chicken thighs with salt and pepper. Add olive oil to skillet and swirl to coat; add chicken thighs and sear for two minutes on each side to create a light crust. Remove pan from heat and add wine and lemon juice; lower heat to medium low.

Return pan to heat and begin scraping up browned bits as the chicken finishes cooking through, approximately three minutes. Place chicken on a serving platter. Whisk finishing butter into pan juices to make sauce. Pour sauce over resting chicken and garnish with lemon zest and optional parsley.

Cook Osem Israeli Couscous according to package instructions and serve chicken over couscous.   less

Chicken Marsala

http://www.lightscameracook.com

Recipe:
Serves 4

2 Foster Farms® chicken breast, sliced into cutlets

Private Selection® Italian seasoning grinder, to t...   more http://www.lightscameracook.com

Recipe:
Serves 4

2 Foster Farms® chicken breast, sliced into cutlets

Private Selection® Italian seasoning grinder, to taste

4 Tablespoons Private Selection® olive oil, separated

8 oz. sliced portabella mushrooms

1/2 Cup sliced white onion

3/4 Tablespoon chopped garlic

3/4 Cup marsala wine

1/4 Cup heavy cream

4 oz. Private Selection® penne pasta (cooked and drained).

Fresh chopped parsley

Shredded parmesan cheese, optional

Heat a large skillet over medium-high heat for 2 minutes. In the meantime, season the Foster Farms® chicken with the Italian seasoning. Add one tablespoon of the oil to the skillet and swirl to coat well. Add the seasoned chicken and sauté for 1 minute per side. Remove the chicken from the pan and set aside.

Return the same skillet to the heat and add the remaining 3 tablespoons oil. Add the mushrooms and sauté for 3 minutes. Add the onion and sauté for 2 minutes. Add the garlic and sauté for 30 seconds. Remove the skillet from the heat and add the marsala wine. Return the skillet to the heat and simmer until the marsala has reduced by 2/3rds.

Add the cream and precooked drained pasta. Return the chicken to the pan and reduce the heat to low. Simmer for 4 minutes. Serve immediately and garnish with parsley and parmesan cheese.   less

Stupid Sparing at the cottage

Two guys fucking around at our cottage trip

Big Smallmouth Bass At Lake Nipissing

Out at the mouth of South River Lake Nipissing bobbing minnows in 6 feet water... The catch was made with a 4lb line.