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3:07 Consumers, Producers Speak Out On Behalf Of Lean, Finely Textured Beef BEEFmagTV 14 views 2 weeks ago During the Siouxland Chamber of Commerce event this weekend in Sioux City, IA, thousands of beef lovers gathered at the Sioux City Convention Center. The purpose was to di...
2:28 The Purpose Of The 4C Summit BEEFmagTV 10 views 2 weeks ago Mark Shaw and Eric Schilling explain the purpose and the aims of the 4C Summit, which signifies meeting Challenges, making Connections, establishing Collaboration, and empo...
1:20 Prep Your Calves for the Feedyard BEEFmagTV 12 views 2 weeks ago There are a number of things cow-calf producers can do to prepare calves for their time in a feedyard, says Mark Sebranek, general manager at Irsik & Doll Feed Yard at Gard...
2:44 From Vegetarian to Steakhouse Owner BEEFmagTV 148 views 2 weeks ago Chef Rory Schepisi, chef, host and restaurateur, is executive chef at her Boot Hill Saloon & Grill (www.boothillvega.com) in Vega, TX. She recounts how a former New Jersey ...
2:20 How To Grill The Perfect Steak BEEFmagTV 93 views 3 weeks ago Chef Scott Popovic from Certified Angus Beef explains the basics of grilling up a perfect steak.
2:20 Growing Up A Farm Kid BEEFmagTV 297 views 3 weeks ago Rod and Laurie Ferguson, Chippewa Valley Angus Farms LLC, Rittman, OH, tells an audience of food media about the benefits of children growing up in the livestock business.
3:54 Chef Scott Popovic, Certified Angus Beef BEEFmagTV 171 views 3 weeks ago Chef Scott Popovic, corporate chef for CAB brand, in Wooster, OH, explains his beef cooking philosophy and why he became a chef. Get more beef industry news at beefmagazin...
2:18 Farm Boy Co. Spring Calving Photo Contest BEEFmagTV 212 views 1 month ago View more ranch life photo galleries at http://beefmagazine.com.
2:57 4C Summit | Tom Sunderland BEEFmagTV 9 views 1 month ago Tom Sunderland, vice president of marketing and communications for Ocean Beauty Seafoods LLC, headquartered in Seattle, talks about sustainability and food producers' respo...
1:59 Feeding 9 Billion Demands Industry Changes BEEFmagTV 15 views 1 month ago While just about everyone understands that by 2050—in just 38 years—the world population will burgeon to 9 billion people, what's yet unknown is the effect that will have o...

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BEEF, America's leading cattle publication, publishes 12 monthly issues for cow/calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries.

beefmagazine.com

by BEEFmagTV

Latest Activity

May 14, 2012

Date Joined

Sep 1, 2010

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