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America's Test Kitchen
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Popular uploads
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- Super Quick Video Tips: How to Make the Most Perfect Bacon Ever 347,670 views | 1 year ago
- America's Test Kitchen DIY Bacon 215,023 views | 4 months ago
- How To Grill a T-Bone Steak 141,770 views | 2 years ago
- How To Crack An Egg 120,185 views | 2 years ago
- 60-Second Video Tips: How to Dry-Age Steak at Home 115,510 views | 1 year ago
- Super Quick Video Tips: How to Open a Stubborn Jar Lid 115,317 views | 8 months ago
- Super Quick Video Tips: How to Quickly Defrost Meat 111,037 views | 1 year ago
- Super Quick Video Tips: The Easiest-Ever Way to Shuck Corn 83,135 views | 10 months ago
- Chicago-Style Deep-Dish Pizza on America's Test Kitchen Season 11 61,847 views | 1 year ago
- Equipment Review: Best Garlic Press 47,946 views | 2 years ago
- 60-Second Video Tips: How to Quickly Soften Butter 47,162 views | 1 year ago
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100+ items
Super Quick Video Tips
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Super Quick Video Tips: How to Cook Pasta Perfectly
by americastestkitchen
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8,704 views
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2 weeks ago
Have you been cooking pasta all wrong? In this video, America's Test Kitchen's Christie Morrison lays all spaghetti myths to rest and shows every s...
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Super Quick Video Tips: How to Make the Most Perfect Bacon Ever
by americastestkitchen
•
347,670 views
•
1 year ago
Don't think bacon can get any better? We prove it can.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenF...
America's Test Ki...
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Super Quick Video Tips: How to Open a Stubborn Jar Lid
by americastestkitchen
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115,317 views
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8 months ago
It takes more than just muscle. In this video, America's Test Kitchen's Christie Morrison shows you how to emerge victorious in the battle of the j...
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60-Second Video Tips: How to Dry-Age Steak at Home
by americastestkitchen
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115,510 views
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1 year ago
Wonder why meat tastes so good at a steakhouse? One key reason is that they use high-quality aged steak. Dan Souza shows an easy way to closely app...
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Super Quick Video Tips: How to Quickly Defrost Meat
by americastestkitchen
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111,037 views
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1 year ago
This hot test kitchen trick defrosts meat in minutes—and doesn't risk overcooking it, like the microwave does.
Watch more Super Quick Video Tips a...
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Super Quick Video Tips: The Easiest-Ever Way to Shuck Corn
by americastestkitchen
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83,135 views
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10 months ago
Get rid of stubborn silk and pesky husks with this simple nuke-and-shake method.
Watch more Super Quick Video Tips at
Playlists
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TV Highlights
- 12 videos
- 1 month ago
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The Science of Good Cooking
- 4 videos
- 6 months ago
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DIY Recipes
- 6 videos
- 6 months ago
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Learn To Cook
- 13 videos
- 1 year ago
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Ask the Test Kitchen - Questions and Answers
- 48 videos
- 1 year ago
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Super Quick Video Tips
- 92 videos
- 1 year ago
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Video Recipes
- 20 videos
- 2 years ago
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Equipment Reviews
- 26 videos
- 2 years ago
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How To
- 30 videos
- 2 years ago
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Behind the Scenes
- 19 videos
- 2 years ago
Recent uploads
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- Super Quick Video Tips: Is Pink Pork Safe to Eat? 3,047 views | 6 days ago
- Super Quick Video Tips: How to Make Browned Butter 3,700 views | 1 week ago
- Baking Tips for Handling Wet Bread Dough (Like in Ciabatta) 2,087 views | 1 week ago
- Super Quick Video Tips: How to Cook Pasta Perfectly 8,714 views | 2 weeks ago
- Super Quick Video Tips: The Best Way to Eat a Lobster 22,439 views | 3 weeks ago
- TV: John "Doc" Willoughby Visits Dirt Candy in New York City Season 13 900 views | 3 weeks ago
- TV: John "Doc" Willoughby Visits Gradisca Ristorante in New York City Season 13 592 views | 3 weeks ago
- Super Quick Video Tips: How To Make Sheets of Aluminum Foil Twice As Wide 7,599 views | 1 month ago
- Cook's Country Season 5 Trailer 1,489 views | 1 month ago
- America's Test Kitchen Season 13 Trailer 940 views | 1 month ago
- Super Quick Video Tips: The Best Way to Reheat Steaks 21,376 views | 1 month ago
- TV: Christopher Kimball Visits Di Fara Pizza in Brooklyn, New York Season 12 4,806 views | 1 month ago
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View all
100+ items
DIY Recipes
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America's Test Kitchen DIY Salted Caramels
by americastestkitchen
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14,450 views
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6 months ago
Learn how to make salted caramels with the Test Kitchen's Christie Morrison—self-confessed caramel snob and associate editor on the books team.
Ge...
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America's Test Kitchen DIY Tofu
by americastestkitchen
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13,153 views
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6 months ago
Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soybean alchemy can be.
Get ...
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America's Test Kitchen DIY Maple Cream
by americastestkitchen
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16,351 views
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5 months ago
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (and just a little bit of ol...
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America's Test Kitchen DIY Marshmallows
by americastestkitchen
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44,820 views
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5 months ago
Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick, senior editor on the books team. Your s'mores and snacks will n...
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America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)
by americastestkitchen
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16,687 views
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5 months ago
Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen's Mari Levine.
Get this recipe and 100+...
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America's Test Kitchen DIY Bacon
by americastestkitchen
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215,023 views
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4 months ago
Bacon. You love it. You want it. Need to take it to the next level? Learn how to make your own bacon (no smoker required!) from a slab of pork bell...
Learn To Cook
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- Introducing: The America's Test Kitchen Online Cooking School by americastestkitchen 8,823 views
- Learn To Cook: The Mechanics of Yeast by americastestkitchen 4,501 views
- Learn To Cook: Making an Emulsion by americastestkitchen 5,046 views
- Learn To Cook: Blind Baking a Pie Shell by americastestkitchen 4,726 views
- Learn To Cook: How To Brine Beans by americastestkitchen 13,735 views
- Learn To Cook: The Secret to Perfectly Seared Steak by americastestkitchen 40,089 views
- Learn To Cook: Why Use Unsalted Butter by americastestkitchen 6,159 views
- Learn To Cook: How To Do The Saute Snap by americastestkitchen 5,120 views
- Learn To Cook: How to Properly Prepare Portobello Mushrooms by americastestkitchen 6,706 views
- Learn to Cook: Preparing Fresh & Dried Chiles by americastestkitchen 2,186 views
- Learn To Cook: Making Fresh Pasta by americastestkitchen 6,335 views
- Learn to Cook: How to Mince Garlic by americastestkitchen 4,369 views
Equipment Reviews
Play
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Equipment Review: Best Garlic Press
by americastestkitchen
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47,946 views
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2 years ago
We tried nearly 2 dozen garlic presses to find the best one for your kitchen.
Watch more of America's Test Kitchen equipment reviews: http://www....
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Equipment Review: Best Toaster Ovens
by americastestkitchen
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22,934 views
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1 year ago
Modern toaster ovens claim they can do it all -- or can they? Our resident gadget guru, Lisa McManus, puts the most popular models to the test and ...
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What You Need to Know About Knife Blocks
by americastestkitchen
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17,624 views
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1 year ago
Some knife blocks just can't cut it. Here, we pare it down to the essentials.
Read more equipment reviews:
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What to Look for in a Pressure Cooker and the Test Kitchen's Recommended Brands
by americastestkitchen
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17,863 views
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3 months ago
A pressure cooker is a modern kitchen's best-kept secret. America's Test Kitchen testing senior editor Lisa McManus explains what to look for when ...
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Equipment Review: Best Electric Griddles
by americastestkitchen
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11,761 views
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1 year ago
Cooking for a crowd? We tested seven nonstick griddles to find the best one at the best price -- which involved flipping plenty of pancakes and fry...
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Equipment Review: Best Rimmed Baking Sheet
by americastestkitchen
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9,994 views
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2 years ago
A good rimmed baking sheet is one of the most useful pans you will find in the kitchen. We tried 8 different brands to find the best baking sheet f...