Chicken with Broccoli Recipe

[NotSchitzo]

This may sound completely moronic, but I'm quite new to cooking and am trying to learn just about everything at once but... how unhealthy is CornStarch, and is there any replacement that could be more healthy?

[crazyfooInc]

This video always brightens my spirits; just hearing that sizzling sound from the wok is enough to make me hungry! :-D

[AsianCookingmadeEasy]

@crazyfooInc Thank you - I appreciate this :)

[mariyoskr]

Do i have to add the cherry

[AsianCookingmadeEasy]

@mariyoskr You can leave the sherry out in this recipe :)

[461guy]

im hunggryyy

[Schoening91]

But thats coz i lacket the sherry !!1 sry

[Schoening91]

this is really awesome ! made it twice now great, bit to little flavour though so roomexpiriment :D

[AsianCookingmadeEasy]

@Schoening91 Thank you so much for trying this! I appreciate it :)

[perpetualdystopia]

Thanks for this video. Will try this recipe tonight! Where did you get your wok?

[AsianCookingmadeEasy]

@perpetualdystopia I've had this wok forvever and can't remember where I purchased it; but it is a Joyce Chen non stick wok and I use it for almost everything. Thank you so much for trying this :)

[tubebitch12]

Can I add garlic?

[AsianCookingmadeEasy]

@tubebitch12 Yes :)

[tubebitch12]

@AsianCookingmadeEasy The garlic and carrots made this dish so wonderful! I used dried minced garlic, I was too lazy to chop fresh, it tasted so good! Great recipe! Thanks.

[GlitterGun21]

Turned out great, thanks. :)

[harrymaynard]

What a hot dish.

[sbjam2011]

instead of sherry, what else can i use besides that?

[AsianCookingmadeEasy]

@sbjam2011 Hi - you can use either the shao hsing wine; or for a non alcoholic alternative you can use a mix of 1/2 rice vinegar mixed with 1/2 water :)

[sbjam2011]

@AsianCookingmadeEasy oh lucky you told me about me non alcoholic alternative because that's what i wanted! thank you! :)

[MsFabigarcia]

she reminds me of snooki somehow

[AsianCookingmadeEasy]

@MsFabigarcia lol! Thanks- You should have seen me with my hair back in the 80's when I lived in NJ :)

[iTrollThis]

das a serving for like 3.

[punjapy]

very tasty.  will be a staple dish in my home, thank you =)

[skullz515]

is this healthy? how many carbs is the whole dish

[azq2hh]

This is the best recipe for chicken and broccoli ever:) I made it like 10 times already!!!!...........I'm not kidding.

[AsianCookingmadeEasy]

@azq2hh Thank you :)

[TrGuzeli87]

do you know how many pounds the 3 chicken breast are.... because my chicken broccoli came out horrible I think I didnt use enough chicken :-]

[AsianCookingmadeEasy]

@TrGuzeli87 3 chicken breasts weigh about 1.5 to 2 pounds :)

[TrGuzeli87]

where can I get the shao hsing wine from...I searched like 5 different supermarkets and I couldnt find it??? please help

[AsianCookingmadeEasy]

@TrGuzeli87 Usually this is found in most Asian grocery stores. If you can't find it you can substitute with cooking sherry which is in most local grocery stores near the vinegar section :)

[crazyfooInc]

Awesome :-D, now i can have this incredible dish constantly! XD

[AsianCookingmadeEasy]

@crazyfooInc Thank you :)

[phaqmann]

can you use rice wine?

[AsianCookingmadeEasy]

@phaqmann Yes :)

[metalrave]

I was actually curious, alot of recipes said to use oyster sauce for the chicken marinade, is this recommended?

[AsianCookingmadeEasy]

@metalrave I usually use soy sauce and/or sherry as the base in most marinades and oyster sauce mainly as an ingredient in the sauce for a recipe :)

[metalrave]

@AsianCookingmadeEasy Thank you! I just made your recipe and It came out great! I used oyster sauce in the sauce ingredient and it came out delicious. No more running to the Chinese restaurant :)

[AsianCookingmadeEasy]

@metalrave I'm so glad you enjoyed it - thank you so much for trying it :)

[RhinoRodriguez76]

Chicken and broccoli..hmmm..I recently started weight lifting and I need protein and some veggies...

[goodchickenbroccoli]

I Love chicken broccoli

[iluvthejb55]

what can we use instead of sherry?

[AsianCookingmadeEasy]

@iluvthejb55 Hi- you can use Shao Hsing wine for the marinade as well :)

[mydenmel]

thanks!!!!=)

[CerebralMadness]

what do you do if you dont have a microwavable bowl? just dump it in boiling water for 2 mins?

[DaniZephyr]

i love your videos! i must say, i love using chicken breast for this recipe. ive noticed most asian restaurants use another cut of chicken. do you know what it is?? because i know for a fact its not chicken breast it has a totally different texture..

[AsianCookingmadeEasy]

@DaniZephyr It is most likely chicken thighs. They are said to have more flavor, but I personally prefer the chicken breasts :)

[DaniZephyr]

@AsianCookingmadeEasy thanks a lot!! you're awesome!

[MrBabymack]

nothing like a beautiful girl who can cook :)

[lx3100]

can we use flour instead of corn starch for the thickener?

[AsianCookingmadeEasy]

@lx3100 To use flour to thicken, you need to add a little butter to it first and make a roux. This will change the flavor slightly of the final dish, but will still be good. You can also use arrowroot which will act very similar to cornstarch :)

[buckwheat40]

can you tell me the recipe for double spicy chicken? there is a restaurant in houston, texas that sells it called the chinese cafe, its really good

[metalrave]

Excellent! One of my favorites when eating out in chinese places. Thanks alot for this!

[khmerphilosopher]

I wish more American girls can cook you, maybe then your husband will love more. We men love to have home cook meals from long hard day of work.

[KiriouSs]

for her everything is easy to make:P

[holymoutain]

at first I didn't think it was a good recipe. But it tasted so homemade. I will definitely make it again.

[GaGaAteOurHearts]

omg!!!!This is my fav chineese food!!!I have to try and make this!!thank u for posting this up!!!!!YaY!

[xchibiox]

I made this for dinner tonight and it was wonderful.

Thank you for the recipe.

[Heathmah]

I wanted to let you know that I tried your recipe out this weekend. Thanks so much for the yummy recipe.

[RVVBabay]

Спасибо, дорогая

[simbot15]

Hey, stumbled across your video looking at other recipes, I'll actually be making this tonight! It's really weird though, I'm also half Chinese, on my moms side, and half white from my dad. Plus I can tell you have a southern accent because I grew up and live in the GA (my dad is southern). Too weird! Anyway, great video!

[AsianCookingmadeEasy]

@simbot15 That's too funny! Thanks for writing and watching :)

[maplepoon]

can you please show us how to make lo mai gai???? those sticky rice things that is wrapped in a banana leaf? Thanks!

[AsianCookingmadeEasy]

@maplepoon Yes, I actually have that on my request list.  I'll make those soon :)

[AsianCookingmadeEasy]

@itskaaythao I will put that on my request list - thanks for watching :)

[prettyinpunk666]

yummy :)

[thankfulandblessed]

Can shinsing wine be replaced with sherry?

[AsianCookingmadeEasy]

@thankfulandblessed Yes, you can use either one in this recipe :)

[meshmarlanie]

hii! it looks really yummy!

is there anything I can susbstitute for sherry if I don't have any? thanks!

[AsianCookingmadeEasy]

@meshmarlanie For this recipe, you can use a dry white wine as well :)

[fezan84]

Looks delicious, thanks again =D. I really need to get myself a real wok instead of using a flat saute pan...it just doesn't work the same sometimes =[].

[DivaJacobs313]

love it, can't wait to try...

[Maluz01]

The ingredient list says shao hsing wine, but you said sherry when mixing the ingredients with the chicken broth, is that the same thing?

[fezan84]

@Maluz01 Yeah, I believe you can use dry sherry in place of any chinese wine used for chinese cooking.

[AsianCookingmadeEasy]

@Maluz01 Oops- Thanks for posting this - They are both wines, but they are slightly different in flavor. You can use either one in this recipe :)

[MrJingjong]

おいしそう！Looks delicious, Lila!

[wisdomprophet777]

She does doesnt she ;)