If you made a roux first then SLOWLY whisked in your liquid you won't get lumps. And another thing I do with my gravy is add some white wine to it about 1/4 a cup and cooked the alcohol out of it. It is so good, everyone loves my gravy so you should try it maybe. But your dinner looks yummy just the way it is. Thanks for taking the time to share it with us.
all the technicians in the comment section have their gravy advice, so i will add mine - keep some grease in the pan, make a roux, then add the stock a little at a time while whisking. the other way is just making dumplings and cornstarch is gooey and sticky not velvety smooth like gravy made with a roux :) and now that i have written all that, i realize you must know all that but were following a recipe. nevermind. :)
@snarkdetriomphe I do follow the recipes, but I have almost always made lumpy gravy. Like... if I was given 10 times to make gravy, at least 4 out of those 10 times it will be nasty lumpy. And my guess as to the reason is it depends on how much time I have to cook a meal.. does that make sense? If work is sitting and I have 10 minutes to get shit together, my gravy is gonna be lumpy as hell HAHAHA
To reduce lumping, put a good big spoonful of your hot liquid into your flour mixture. It warms it up enough to help the two emulsify better. Good old comfort food!
If you take the pan off the heat and wisk in the flour and water mixture then return it to the heat, you won't get any lumps. Looks good!! Blessings, Ang
I know how you can make that gravy without any lumps..... don't heat the beef broth, just pour the broth in the pan and before you put it on the heat add the flour and water mix, stir in well and THEN heat the broth until boiling stirring all the time
If you made a roux first then SLOWLY whisked in your liquid you won't get lumps. And another thing I do with my gravy is add some white wine to it about 1/4 a cup and cooked the alcohol out of it. It is so good, everyone loves my gravy so you should try it maybe. But your dinner looks yummy just the way it is. Thanks for taking the time to share it with us.
TheTinywhitedove 1 week ago
all the technicians in the comment section have their gravy advice, so i will add mine - keep some grease in the pan, make a roux, then add the stock a little at a time while whisking. the other way is just making dumplings and cornstarch is gooey and sticky not velvety smooth like gravy made with a roux :) and now that i have written all that, i realize you must know all that but were following a recipe. nevermind. :)
snarkdetriomphe 8 months ago
@snarkdetriomphe I do follow the recipes, but I have almost always made lumpy gravy. Like... if I was given 10 times to make gravy, at least 4 out of those 10 times it will be nasty lumpy. And my guess as to the reason is it depends on how much time I have to cook a meal.. does that make sense? If work is sitting and I have 10 minutes to get shit together, my gravy is gonna be lumpy as hell HAHAHA
silverscreamgrl 8 months ago
i just had an english muffin with butter and brie cheese. but i would have rather had this, rice included ;)
snarkdetriomphe 8 months ago
I love hamburger steak! I can eat it everyday! LOL!
sanseigx 1 year ago
@sanseigx haha Scott too. Well, that and pizza. Try making this, it is very good!!
CookingAndCrafting 1 year ago
Wowza! Delish!
Neferkit 1 year ago
well now I wish I had this for dinner. Maybe on Thursday, tomorrow night is pot roast YUM!
Ultimatecruegirl 1 year ago
Omg Great Vid..But I Jumped In The Begining Lol
LinaAndTali 1 year ago
When I first looked at the video icon I thought i was looking at fries and ketchup. These look good!
2TheLeftOfNoWhere 1 year ago
To reduce lumping, put a good big spoonful of your hot liquid into your flour mixture. It warms it up enough to help the two emulsify better. Good old comfort food!
thizizliz 1 year ago
I love "grungy stuff' thats were all the flavor lives:-)
Have you tried whisking in the flour/water mixture, that should take care of your lumps. LOL atta girl, way to read my mind!
1DRock37167 1 year ago
If you take the pan off the heat and wisk in the flour and water mixture then return it to the heat, you won't get any lumps. Looks good!! Blessings, Ang
GramsandPapi 1 year ago
That looked sooooooo good now I want to go find something to eat but it's not gonna happen.. in bed and it's midnight!!! Lol
Carballoca 1 year ago
I find cornstarch and water doesn't lump up as much.
The end result looked yummy! The gravy looked really good. This is one of my Dad's favourite meals.
yoyomax12 1 year ago
Oh wow. This makes my mouth water!!!
goldilocks829 1 year ago
Looks so yummy with the rice! I have to make this!
wildheart5 1 year ago
Broke da mout ono!
MouseChirpy 1 year ago
That DOES look like a winner...yummy.
dreamer72fem 1 year ago
I know how you can make that gravy without any lumps..... don't heat the beef broth, just pour the broth in the pan and before you put it on the heat add the flour and water mix, stir in well and THEN heat the broth until boiling stirring all the time
:-)
twish1999 1 year ago
This does look yummy!! :-D
drbennettdc 1 year ago
Yeah it looks delish! We make something here but it's a white gravy Very good Hugs!
imperceptibleme 1 year ago
I love hamburger steaks and I add sauted onion rings and mushrooms on top..
Dlorezzz 1 year ago
that looks YUMMY.... :)
michelleintech 1 year ago