Easy Devilled Eggs - RECIPE

[TheNinjaphat]

do i have to use mustard i personally dont like it and my taste buds can taste everything in it

[kevincswalkthroughs]

great recipe

[pinkyypeguin]

I LOVE DEVILED EGGS THERE SO GOOD

[LightningBirdXX]

@jaypark2027 Here in my city saying that gets you stabbed and slaughtered!

[nibsbobo]

in america we say paprika like you do!

[melzfit]

I love the way your food looks so real and homemade - not all the edges may be perfect but your recipes and the taste it right on!

[Canonpedua12]

Sorry, those are so messy looking. I suggest if you're making these, put the yolk mixture into a ziplock bag and use it as if you would a piping bag. Pipe the mixture into the whites of the eggs and also, place the paprika on some paper towel and pinch it onto the eggs to make it more organized and presentable. (Good for parties) I also like to garnish with a bit of dill or parsley on the top. The red and green makes it look amazing for christmas. :)

[revenger1997]

OMG YO EYES ARE SMEXY.

[Pauly69s]

I noticed at the end you have 9 halves of the eggs on the plate...what happened to the 10th half?

[2Bibleppl]

Now that's the way I like my eggs. thanks :-D

[eateastIndian]

So good! Spare me some :)

[179178]

As always-NOM NOM NOM!

[Tonithenightowl]

You are getting a new kitchen? Fabulous. I know of no one who deserves one more. I hope you are raising the counter heights to accomodate your height. It will help wonders with your back. Can't wait to see the finished product. Kudos David. :o)

[jwheat65]

Looks good! Got to try this. :-)

[Mistersamsam]

I thought deviled eggs were normal eggs but possessed...

[SurRealHQ]

I'm american and I pronounce paprika the same way you do )

[stevescooking]

Good job..one pot

steve:)

[bumblebeeava1]

some people are so scared about raw eggs and egg temperatures blah blahhhhhh!!!!!!! build up your immune system

[Evee103]

Oh snap, is this the new kitchen??? 

[datzfast]

i wonder if i used cream cheese insted of mayo ? well nobody does so i bet it doesnt work.

[HellsingWalter87]

If you want to make them more Americanized, use regular yellow mustard, mayo, salad cube pickles, and paprika and you want the filling to be more of a paste than really soupy.

[MrRapier1812]

those look so good, great on the next youtube chef

[Ionagraingermusic]

OMG your kitchen looks so Modern and your pot looks so high tech!! Nice kitchen David

[datzfast]

@Ionagraingermusic im high speed buffing my pots back to better than new condition. its somthing that hardly ever gets done buy anybody. i can buy used hopeless looking cookware and make i better than new.

[FrenchieLaRue2]

I enjoyed this video but for me, there is way too much mayo!

[Kh200ful]

Can you try making Oreo truffles

[davelim97]

hey David, can u cook Ramen for like collage students ?? and make it like it came from a restaurant =)

[datzfast]

@davelim97 that easy, add a little corn starch and butter to thicken the broth.

[trustingicyangel]

mhh~

[PinkyBerry66]

Why are they called devilled eggs? o.o

[jasongiddensviper478]

No relish? You have got to use relish!

[jackocloud]

mm mm

[lovethosedocs]

in my recipe i use less mayonaise and use dry mustard, sweet pickle relish and some canned deviled ham. try it, youll like it!

[jasongiddensviper478]

@lovethosedocs Gotta have the relish that is what makes them so good. I am going to try some deviled ham and see how that works out. Thanks for the ham tip.

[TheVittleVlog]

Gotta love this.....

[GirlyGirlGuru]

Love it!

[stinky242]

Americans talk funny

[ScrapyardApe]

@stinky242 We dance and sing even funnier.

[startingoutbackwards]

Great recipe and easy too!!

Can you do a recipe on vegetables? Like a veggie casserole?

[Stormclouds777]

Looks great! :D When I make them, I add some sweet pickle relish into the mixture and put the mixture into a ziplock bag and cut a corner off. :D Then I can squirt the mixture into the eggs. Thanks for posting! :D

[martegod]

Are you using the camera they gave you, David?

[FedorMP96]

Make some Japanese Ramen! :D

[michelejobeart]

As aways - yummy! We like to add Bart's Hot Madras curry in ours leaving out the mustard.

Is this your new kitchen? If it is CONGRATULATIONS! You deserve it! Can't wait for your Coffee Time to hear about your move!

[N6600]

The more intense the paprika heat, the more devilish those devilled eggs are, and the more I like it! Roar! LOL Thanks, sir. Real awesome! :)

[oOMrsDivaOo]

Hmmm... I'm American... and I've always pronounced Paprika the way you do. Come to think of it, so does everyone else I know.

[wutzernutzer]

Everyone I know in America myself included pronounces paprika the way you do. :)

[arabbint]

:) thanks for your recipe :) i lv devilled eggs

[pammyglo1]

I can make a seven course thanksgiving meal but cannot hard boil and egg! the shell always gets stuck :(

[karagisellex]

gonna try this!

[akforever112210]

Where's the lemon juice?? I've always added lemon juice to the yolks as well as mustard and Mayo.

[Lillian0813]

I'm American and I pronounce paprika like you do. =)

[mebeluvined]

I add capers...;-)

[Blover911]

what american calls it that? 

[mebeluvined]

@Blover911 lol

[flowerpotent]

You forgot to tell people that if their eggs are too fresh they will stick to the shells and be useless for deviled eggs. It took me years to figure that one out. I used to buy the eggs the day before. Now I buy them a week or a little more in advance. Also, I'm American and I say paprika they way you do. Guess I'm just lucky that way :) Love your channel.

[NREnger]

Smoked paprika is so good on these!! 

[VI0RIE]

@OnePotChefShow It's quite alright. I don't really watch too many American cooking shows, so maybe you do have a point there. I guess not every American chef says 'pap-rika'. Those silly chefs! >:P lol

[RSGBadger]

It's bad to keep eggs in the fridge due to the constant change in the temperature

[OnePotChefShow]

@RSGBadger It's bad to keep eggs in the door of the fridge, as the temperature drops everytime you open the door. If you keep the eggs in their carton and store them on the fridge shelf, they will be fine ;)

[seygra20]

@RSGBadger I always store my eggs on the counter top/room temperature in their carton. Putting them in the fridge seems odd to me, idk why.

[dwtlax]

I like to add a little sweet pickle relish.. And if you fill a sandwich bag and snip the corner, use it like a piping bag.. Filling is MUCH easier. Great recipie, thank you so much!

[Dancer4LifendAfter]

I'm relatively new to your show, so obviously I have questions. lol But the one thing that bugs me is why are you the one pot chef? How did that come around? :)

[OnePotChefShow]

@Dancer4LifendAfter It's a long story, but basically the original idea was me doing recipes using just one pot, but it was too restrictive. But I kept the name as I liked it ;)

[prettyinpunk666]

@OnePotChefShow "One Pot" to me just means easy, and relatively quick. Which is what these recipes are, so I think it still fits very well :)

[umstetter]

I found a neat trick that not only keeps the eggs from ever having that green ring around the yolk, but also leaves a more tender egg. I bring the eggs to a boil, put on a lid, remove the eggs from the heat and let them sit for about 8 minutes. Tender, hard cooked eggs - they're not rubbery like they can sometimes get and it cuts the amount of energy I use and thus have to pay for.

[KaiserAugustus72]

0:40 put 6 eggs in a pot.

0:53 after boiling for seven minutes only 5 eggs remain.

1:03 cutting 5 eggs in half makes 10 halve eggs.

1:53 scooping out the yokes makes one halve disappear.

Magical eggs or just a hungry chef ??

[OnePotChefShow]

@KaiserAugustus72 I dropped one egg while removing the shells, and one egg half was damaged while scooping out the yolks. I was hoping noone would notice - well spotted! ;)

[xXGaticaXx]

If you leave the eggs you'll use for making the hard boiled egg on their sides in the fridge for a few hours before you cook them, the yolk will be in the dead center. :)

[Microphonechecka2]

your intro music is got to be one of the most enjoyable themes of all youtube videos :) great recipe by the way

[MzPlaneta]

Another food we hate to love lol. Thanks!

[krypotico]

That's funny it's almost the same as my version of devilled eggs, only I put some graded cheese in the mix and a little bit of mayonaise on top.

[TheSliss]

Also nice is with mayo, ketchup and crab ;-)

[TheGodOfPegana]

My auntie adds tuna and thyme or spring onions.

[TheGodOfPegana]

@TheGodOfPegana Or is it parlsey? Lol god I'm blessed I don't cook my own food.

[TheGodOfPegana]

Or is it parlsey? Lol god I'm blessed I don't cook my own food.

[no2religions]

wow, those yolks sure aren't in a very good spot in those eggs.

[alfyan99]

Can you show us how to make French fries?

[lacecraze]

wow tht's a lot of mayonise :p but woooo so gona make this for my next party, hopefully they are ok with eggs being served cold

[OnePotChefShow]

@lacecraze One bite and they'll be hooked ;)

[lacecraze]

@OnePotChefShow i can really tell :p the creamy yolk mmmmmmmmmmmmmmmmmmmmmm

[MissAngie8787]

@lacecraze if you think its a lot of mayo just use reg or non fat greek yogurt(make sure its a good brand) mixed with mayo and know one would ever know, they taste just as good without all the calories. =)

[PikaJew1000]

my mom makes these every christmas and there's never enough it seems. lol. now i can help her make them thanks to u.

[CommanderGalos]

Simply nice and delicious! My personal recipe has it replacing the mayonesse with cream cheese and adding finely chopped jalapeño chili pepper. (without the seeds, of course.) Another way is to use red pepper instead of black pepper. What I like of this recipe is how flexible it is, huh?

[OnePotChefShow]

@CommanderGalos Very true - I love recipes that can be easily adapted to suit taste and mood ;)

[SmokeyRoseWolf]

You're not ugly :) that one guy is a jerk. I couldn't respond to him cause I'm on a phone. I just didn't want you to see his comment & be like bleh.

:) have a good day! Will be doing this for christmas :3

[OnePotChefShow]

@SmokeyRoseWolf Trolls are easy to spot. They're the ones who are jealous of people who actually do something with their lives. Best to just ignore them and they'll fade away ;)

[Pawliee888]

Stop eating eggs! They are chicken periods! :D

[burninhate33]

What if I don't have an egg timer, will a normal timer do? ;) haha

[OnePotChefShow]

@burninhate33 LOL yes, but the eggs will take longer to cook :P

[zebraluna]

My mother always added some sweet pickle relish to the yolk mixture and then used the hot paprika for the garnish, or we used a horseradish mustard. The sweet/sour of the relish and the hot/spicy gave a nice zing.

[OnePotChefShow]

@zebraluna Mmmmm sounds delicious :)

[fezan84]

PAPSMEARIKA :O

Thanks for the recipe :D

[stafylides]

This looks lovely, I must try it out!  also love your posh Aussie accent!!!

[exacerbatedtaboo]

Another great addition to your deviled egg mixture would be to finely chop some dill pickles and add them in as well. I've never had them like that til this thanksgiving but it made for a really good deviled egg.

[OnePotChefShow]

@exacerbatedtaboo Replacing the mustard with a little corn relish or pickle relish is also very good :)

[AsianKevin10]

One pot chef

You always make me laugh so much

Please accept my add request :)

[becsta457639]

I have never tried this is this nice :) I might make it for my parents

[caderly28574]

weird to see how others boil eggs! Something so simple really i have about15 different ways to boil them now with this version...and i always screw them up.

[beaugella]

Gosh I wish I lived with you I would be on happy camper!  lol! You're amazing!

[simpleeasycooking]

I prefer chives instead of paprika, but part from that it looks outstanding mate!

[OnePotChefShow]

@simpleeasycooking Chives would work well too :)

[Dalemoooooon]

wow... those look good :O

[TheNakedWombat]

Yummy. Just don't use an Indian curry. LOL

[haaitiburon]

ooo a new kitchen, yay! :) haha

[WiiiCKeDFuRY]

Never tried deviled eggs, don't look like my cup of tea either :/

[startingoutbackwards]

I add in pickle relish

[OnePotChefShow]

@startingoutbackwards Sounds yummy :)

[sbspgirl21]

I love deviled eggs, but no paprika!!! Yumm...and ur awesome!!!:-)

[VI0RIE]

Never heard that "American" annunciation of paprika before until your show. I've always said it the "usual" way here in the US...lol :P

Love you show! You always make cooking look so fun and easy~

[OnePotChefShow]

@VI0RIE I've seen a lot of American cooking shows where they say Pap-ricka - so I assumed it was just an American thing - my mistake!

[sbspgirl21]

I love deviled eggs, but no paprika!!! Yumm...and ur awesome!!!:-)

[sbspgirl21]

I love deviled eggs, but no paprika!!! Yumm...and ur awesome!!!:-)

[OnePotChefShow]

@sbspgirl21 Instead of paprika, try garnishing with some finely chopped chives ;)

[sbspgirl21]

@OnePotChefShow thank u, but i dont like chives either, i love them plan jane, they r the best, man just talkin about them makes me hongry....lol...

[YellowJelloXD]

You have pretty eyes. :)

[Angelika1987]

:D LOVE DEVILLLED EGGGGSSSS<3 :D My husband hates them he said the texture doesn't sit right with him. Also he hates cold eggs, but I told him it didn't have cold ether. Meh normally I make them while he deploys.

[martegod]

NEW KITCHEN!!!! OMFG WIN!!! Congrats David! :D!

[OnePotChefShow]

@martegod Actually it's my Dad's kitchen - I'm borrowing it for filming while the new kitchen is installed at my new house. You'll see the new kitchen in February ;)

[NVorigami]

Yummy!

[RaphyTaphy69]

First comment I LOVE YOU!