even if you don't drink beer you should still use it, all the ingrediants come out and give it real flavour, there is no taste of beer what so ever. a tip also is to cover the onions with flour right before you dip them in the batter, this help the batter to stick, given you a nice even coating
@1madaboutguitar, you know what they say.. the good die young, assholes live forever.. which means that both you and I will be around for a while.. especially you..
mixing cuisine from many cultures is great, you never know what you'll get. These idiots screaming its not thai are stupid. Food is meant to be experimented with! How do you think ?THAI? food was created? Someone experimented with local ingredients to create ?THAI? dishes. Get your narrow mind out of your ass.
yes you can reuse the oil! Trust me, my paretns own a restaraunt and they have a batter. They do not change the 6l of oil after every fried meals.... Use the oil until its really dark and yucky. Just store the oil and when you need it heat it up. *Always let oil cool before storing it*
I have a question, given the oil prices are up (cooking oil too) is it possible to fry in the same oil you might have fried another thai dish in instead of using 3 cups per meal to fry in? anyone know?
Also is there a substitute for galangal powder that would work in this recipe?
you can use it over and over untill its dark,understand its so hot no germs or anything can live in it.burgerking uses its fry oil for 2or 3 days then switch it over to the fryer they cook the onion rings and meat in for another 2 or 3 days. with all they deep fry they still use the oil for about a week
Thank you both muncleike and pnamed, with the price of cooking oil this is good to know, I just felt like crap getting rid of all that oil when I only used it once.
Do you guys know if cooking oil goes bad? I ask because I smelled an older oil I had (that was stored in a plastic bottle) and it smelled EXACTLY like melted plastic, sniff your older oils, I never did till lately and was really surprised!
I decided to buy gallon glass jugs for my oils to see if it helps further leeching
I mimicked the recipe step by step but it turned out pretty flavorless. However the crunch was there. I even added more ingredients afterwards and it was still pretty bland.
IS it okay to serve this to children ? What i mean is even though the batter does contain beer , would it like cook off during the frying process?
Kpop4everxD 5 months ago in playlist More videos from ltkman
And here i thought beer and onion rings were and american food...
mvallin 6 months ago
even if you don't drink beer you should still use it, all the ingrediants come out and give it real flavour, there is no taste of beer what so ever. a tip also is to cover the onions with flour right before you dip them in the batter, this help the batter to stick, given you a nice even coating
maxstanton1 10 months ago
what was the garnish....leacee?
DoshUnScripted 11 months ago
0:58 uh.... is there an exorcism going on in there? O.o
Jebus495 1 year ago
I'm dying here people... I've already asked on other Kai vids -- what is the song in the background???? I must have this song!!!
Thanks :)
b1rdkeeper 1 year ago
@b1rdkeeper No-one cares... die quietly :P
1madaboutguitar 1 year ago
@1madaboutguitar, wow, thanks douchebag. Were you molested recently?
b1rdkeeper 1 year ago
@b1rdkeeper No, but please die quietly... thank you!
1madaboutguitar 1 year ago
@1madaboutguitar, you know what they say.. the good die young, assholes live forever.. which means that both you and I will be around for a while.. especially you..
b1rdkeeper 1 year ago
@b1rdkeeper Ha Ha, good reply ;-)
1madaboutguitar 1 year ago
GOOD VID, ITKMAN. Merci.
ucancallmebaby1 1 year ago
YOU ARE AWESOME DUDE!!!
watchvideosofme 1 year ago
isnt green onion in japenese or chinese negi ((:
JenStar71 1 year ago
Where do I get a Wok and the little rack like you have?
TheMrhoneycutt 1 year ago
The presentation is exquisite!
WarRogers 1 year ago
ว้าว คนไทยเหรอ เก่งจัง
parazetamon911 1 year ago
hahaha rolling rock thats some smooth ass beer
Germandiesel 1 year ago
0:58 O_O
ChainsawJulietx 1 year ago
@ChainsawJulietx lmao
CarlaYuna 1 year ago
yours is the best vid and presentation on onion rings. thanks for posting.
sweetvaun 2 years ago
what is galangal powder is it like baking powder
26alexther 2 years ago
26alex: galangal taste like ginger and is know as a blue ginger.
LittleBigKRATOS 1 year ago
number 1, can you tell me the english measurements, and 2 i dont understand what you say
chump49 2 years ago
watching you peel that onion made me cry :*(
Jason310M 2 years ago
kids in the background are cracking me up too :)
Plum369 2 years ago 3
hey
I lived in Guatemala and i can find the galangal.. can i used something else..
schboy23 2 years ago
@schboy23
Yes ginger powder
gusmiko3020 2 years ago 2
psst...can galangal be substituted with ginger in this recipe?
plaidnum 2 years ago
5 stars for you, baby!
plaidnum 2 years ago
Can you use dark beer?
culinarystudentrop 2 years ago
this looks so good :-)
douglassx86 2 years ago
great..!!much2 better than f*ck*n stupid expert village
fund4ment 2 years ago
ha ha ha! I watched that one too, this comment cracks me up!
4024889574 2 years ago
one.....beers? lol
Thycid 2 years ago
im loving it already awesome job buddy ... Put some more vidz
ibohs 2 years ago
better then expert village
colonelskillz 2 years ago 26
@colonelskillz Ha Ha EVERYTHING is :D
1madaboutguitar 1 year ago
he should make his kids be the prep cooks
benjie414 2 years ago 2
Looks awsome, keep it going =D
bashen745 2 years ago
and that is sweet chili sauce.
tokyodave1982 2 years ago
mixing cuisine from many cultures is great, you never know what you'll get. These idiots screaming its not thai are stupid. Food is meant to be experimented with! How do you think ?THAI? food was created? Someone experimented with local ingredients to create ?THAI? dishes. Get your narrow mind out of your ass.
tokyodave1982 2 years ago
That is the best twist on a recipe ever. thank you.
Onion ring recipes in Britain are SO boring.
IcannotBelieveYou 2 years ago
Onion ring is not THAI FOOD...
phupong2007 2 years ago
its a Thai VERSION of onion rings -_-
Templarofsteel18 2 years ago
I'm Thai. I know what Thai food is. The original Thai foods are cooked with only red onion. Is it clear?
phupong2007 2 years ago
im clear just trying to make phupong2007 understand -_-
Templarofsteel18 2 years ago
hes saying its a thai-ified version of an american food, not thai food
ChewbacaChunx 2 years ago
you kick ass man :D
candyraps 3 years ago 3
THANK YOU FOR THE GOOD RECIPE
HawaAwahHawa 3 years ago 13
This has been flagged as spam show
ur kid is annoying
YMSFSFNDS 3 years ago
yes you can reuse the oil! Trust me, my paretns own a restaraunt and they have a batter. They do not change the 6l of oil after every fried meals.... Use the oil until its really dark and yucky. Just store the oil and when you need it heat it up. *Always let oil cool before storing it*
pnamed 3 years ago 2
I have a question, given the oil prices are up (cooking oil too) is it possible to fry in the same oil you might have fried another thai dish in instead of using 3 cups per meal to fry in? anyone know?
Also is there a substitute for galangal powder that would work in this recipe?
KARStarla 3 years ago
i don't see why not dude. other than the little bits of crumbs left over, it's still oil. reuse. great idea
spb884 3 years ago
you can use it over and over untill its dark,understand its so hot no germs or anything can live in it.burgerking uses its fry oil for 2or 3 days then switch it over to the fryer they cook the onion rings and meat in for another 2 or 3 days. with all they deep fry they still use the oil for about a week
muncleike 3 years ago
Thank you both muncleike and pnamed, with the price of cooking oil this is good to know, I just felt like crap getting rid of all that oil when I only used it once.
Do you guys know if cooking oil goes bad? I ask because I smelled an older oil I had (that was stored in a plastic bottle) and it smelled EXACTLY like melted plastic, sniff your older oils, I never did till lately and was really surprised!
I decided to buy gallon glass jugs for my oils to see if it helps further leeching
KARStarla 3 years ago
ahhhhh....the art of onion rings....
jommamadidyomama 3 years ago 4
cool
superleidz 3 years ago 3
Looks like the galangal powder makes it Thai, otherwise it seems like regular beer batter.
scottskitchen 3 years ago
Kai, what is "galangal" powder? I'm an asian too but never heard galangal...what can I substitute for this instead..thanks
mgdudz 3 years ago
Very nice recipe- thank you!
Finally, there's a use for Rolling Rock beer!
getch22 3 years ago 2
Awesome recipe! thanks!!!
zepfan5486 3 years ago
Cool, thanks.
xxCaptainFishstix 4 years ago
he is obviously not english guy..he is thai which is quite hard for them to pronounce english words so give him a lil break!
adding beer is something new so thanks for sharing the recipe..
galangal powder is blue ginger
richer4cuaribo 4 years ago 2
This comment has received too many negative votes show
looks good. where can i get galangal powder?
btw did u notice he says .. one beers
haha
rijo1984 4 years ago
so? lets hear you speak indian, or mandarin, or thai.
llpjlau 3 years ago
thanks man ill try it
jeebs15 4 years ago
This has been flagged as spam show
u do that fag
xxMettiXX 4 years ago
says the bitch
jeebs15 4 years ago 6
This has been flagged as spam show
shut up u faggot
Bimm3rcc 4 years ago
This has been flagged as spam show
ur a fucking american or nigger
benz4life 4 years ago
This has been flagged as spam show
no im a terorist.. Bitch! fahahhahaha fags why u sit down and watch this shit retards haha
xxMettiXX 4 years ago
What a gooey mess this makes to clean up. Beer Fly Onyah Wings.
keter54 4 years ago
I love the kid screaming in the backround...lol.
allumirati 4 years ago
I mimicked the recipe step by step but it turned out pretty flavorless. However the crunch was there. I even added more ingredients afterwards and it was still pretty bland.
janaswang 4 years ago
YOU DIDNT USE THE RIGHT BEER!!!
pixel9998 4 years ago
wonderful
RickyTomatoes 4 years ago
Thanks for sharing this recipe! I look forward to trying it.
tasia50 4 years ago
whats the difference if ur going to use water instead of beer?
wildbeary 4 years ago
Can I use another ingredient instead of galangal powder?
IiIbao 4 years ago
Garlic powder will be fine.
ltkman 4 years ago
What difference does beer do to the onion rings compared to water?
IiIbao 4 years ago
adds flavour, binds better
RickyTomatoes 4 years ago
Thanks, you're great. Keep it up! Can't wait to try
o7levi 4 years ago