This looks yummy but can you make it without the turkey and bacon, I am a Muslim and we're not allowed to eat bacon and I hate Turkey :D. Would it taste bad if I did it without the meat?
Chef Jason Hill, I was wondering if you can make baked beans from Scratch for us. I'll go check to see if you do that somewhere on here. I wanted to make the ones (and I'll skip the meat part for our liking) but would like to see the kind you soak overnight! Peace. Happy N.Y!
@SherrieLeaLaird Yes, I definitely have a recipe for scratch baked beans. This was a family recipe from my aunt that I wanted to share for people who wanted a shortcut. :)
Made these today, was so delicious but a little too sweet, next time i'll cut down on the brown sugar by 1/2 or even 3/4. Nevertheless a delicious dish I will make again in the future :)
but you are using baked beans in a can and just enhancing it. this isnt really a baked bean recipe/ it a how to enhance a certain canned baked bean recipe.
haha.. I like a lot of your recipes. Just disappointed with this one. Its like saying "heres a recipe for chocolate cake, first ingredient, chocolate cake". lol i want to see a recipe for MAKING baked beans, not modifying them. thats all.
I made these beans not too long ago, and they are the absolute best I or anyone who had them have ever had. This was the first item everyone asked for at my daughters upcoming graduation. Although I replaced one can of Bush's for 3 of the glass jars of B&M baked beans, and added a bit more beef..absolutely fabulous - more of a meal in itself than a side...
I did not drain off the bacon grease. You can do that before adding the ground turkey or beef. I think a soy bacon product would work fine as a substitute for pork bacon.
Can you please make a video for baked beans using fresh beans? I'm from the philippines and they don't have any good canned baked beans here. Thanks again! Your Videos are great
Try using the canned baked beans you have first. The other ingredients in this recipe will help them out. If it does not turn out, then maybe we can come up with a recipe for using dried beans. Thanks for commenting!
This looks yummy but can you make it without the turkey and bacon, I am a Muslim and we're not allowed to eat bacon and I hate Turkey :D. Would it taste bad if I did it without the meat?
amnah10000 9 months ago
@amnah10000 You can leave both out. It won't have quite the same depth of flavor, but it will still taste good!
ChefTips 9 months ago
Chef Jason Hill, I was wondering if you can make baked beans from Scratch for us. I'll go check to see if you do that somewhere on here. I wanted to make the ones (and I'll skip the meat part for our liking) but would like to see the kind you soak overnight! Peace. Happy N.Y!
SherrieLeaLaird 1 year ago
@SherrieLeaLaird Yes, I definitely have a recipe for scratch baked beans. This was a family recipe from my aunt that I wanted to share for people who wanted a shortcut. :)
ChefTips 1 year ago
This is by far the BEST Baked Beans recipe!
What pans are you using?
dasist 1 year ago
@dasist Thanks! My aunt will be happy. I think the pan is Kirkland brand from Costco.
ChefTips 1 year ago
Made these today, was so delicious but a little too sweet, next time i'll cut down on the brown sugar by 1/2 or even 3/4. Nevertheless a delicious dish I will make again in the future :)
razattack1337 1 year ago
@razattack1337 Thanks! Yes, feel free to experiment and make it your own!
ChefTips 1 year ago
I really do learn a lot from your videos, but Baked beans from can...no thanks
it`s so simple to bake your own beans, and tastes way better
Thank you and keep posting
zasvedogovore 1 year ago
I love baked beans. So delicious!
BeansGoodForTheHeart 1 year ago
Had you tried boston baked beans
stubborn345 1 year ago
True.. It looks delicious and i will try it, but why do you add sugar? what exactly does it add? just sweetness?
Az109 1 year ago
@Az109
Hi, thanks. Yes the sugar adds sweetness. A tasty caramelized flavor.
ChefTips 1 year ago
Looks great, gonna try this.
thegoodgeneral 1 year ago
Comment removed
BoostersHotlineCOM 2 years ago
Thanks!
ChefTips 2 years ago
I could never understand how someone could eat meat with sugar.... ah well, I suppose it's just a way of cooking
FunkyFrancek77 2 years ago
You don't like BBQ sauce, ketchup, ham, bacon, et cetera?
thegoodgeneral 1 year ago
looks good
onegreeneye 2 years ago
Man Ive gotta try this, I love beans and this looks like a win win situation! :)
Ive been trying to find some good goulash recipes with no luck at all :(. Could you consider putting up one recipe of it sometimes?
Keep up the good work!
Qlicky 2 years ago
Hi, and thanks! I'll put a goulash recipe on our to-do list. Cheers! Jason
ChefTips 2 years ago
From Troy in Texas..Nov. 22,2009
Well made video...great information..looks great.
Will try this myself..
Nice mix of foods...maybe you should add a sentence..like..maybe you have your own restaurant ..etc.
Good video work...Troy in Texas
nomoneyinvestor 2 years ago
Thanks so much!
ChefTips 2 years ago
Im doin em up with groun chicken . lottsa bacon and oinion bar b q sauce n musturd
jamanursula 2 years ago
Great recipe when your oven is full of turkey and the trimmings. {Gobble Gobble}
teri24740 2 years ago
this looks great,will try this soon, im making potato corn cowder today,love my croc:)
hanoitwin 2 years ago
@hanoitwin
Corn chowder is on my "to do list!" =]
ChefTips 2 years ago
Great recipe !! Came out great liked the fajita recipe too wana see some mexican tamales !! need some good tips
lonewolf251982 2 years ago
Thanks! Tamales are something we make every year, so we will definitely post a video. Cheers, Jason
ChefTips 2 years ago
Here in Brazil one can't find canned baked beans, so I would like to see recipe where you use regular beans. Nonetheless, the recipe seems great.
Regards.
GeraldoOFonseca 2 years ago
but you are using baked beans in a can and just enhancing it. this isnt really a baked bean recipe/ it a how to enhance a certain canned baked bean recipe.
Aprilshowersss 2 years ago
Ok. Did you use your critical thinking skills to form this comment.... :P
ChefTips 2 years ago
haha.. I like a lot of your recipes. Just disappointed with this one. Its like saying "heres a recipe for chocolate cake, first ingredient, chocolate cake". lol i want to see a recipe for MAKING baked beans, not modifying them. thats all.
Aprilshowersss 2 years ago
No worries! =]
ChefTips 2 years ago
YUM!!! can't wait to try it
44Babbs44 2 years ago
Hope you enjoy this. It really is a great recipe! Thanks for commenting.
ChefTips 2 years ago
We tried it and loved it.. Making it again this weekend for the inlaws, I know they'll enjoy them too :) take care
44Babbs44 2 years ago
Thanks for getting back to us! I'm glad you enjoyed the recipe! Cheers, Jason
ChefTips 2 years ago
I would use this recipe and leave out the turkey. I don't like too much meat in my beans. So the bacon would be just enough.
Juberoos 2 years ago
sweet, i thought beans take longer than that! my old man is a retard, he can't make beans.
clubsoda69 2 years ago
radical recipe! i'll try it soon with my mom sumtime.
silvazeluver 2 years ago
Thanks! I promise you'll love this one.
ChefTips 2 years ago
looks too sweet to me
m6996j 2 years ago
Try it out and see what you think! Cheers, Jason
ChefTips 2 years ago
I made these beans not too long ago, and they are the absolute best I or anyone who had them have ever had. This was the first item everyone asked for at my daughters upcoming graduation. Although I replaced one can of Bush's for 3 of the glass jars of B&M baked beans, and added a bit more beef..absolutely fabulous - more of a meal in itself than a side...
tmaz11 2 years ago
Hello tmaz11.
Thanks for taking the time and commenting on this recipe.
You are so right that this could be a meal in itself! =]
Thanks again,
Jason
ChefTips 2 years ago
this recipe for baked beans has baked beans as its first ingredient. wow thats funny
multiplode 2 years ago
You do not mention how much onion you used in this recipe. One cup or a whole medium onion?
I can not wait to try these beans!!
DCROSS67 2 years ago
Sorry. I used a half onion, which is about a cup.
ChefTips 2 years ago
yummy!!! but i'm gonna use a diff. brand of beans coz i don't think we have bushe's in kuwait!!
and would't be nice to top the dish with some shredded cheddar or parmesan cheese? emmmmm emmmmm emmmmmmmm delicious :D
GooGoowa 3 years ago
Thanks GooGoowa!
ChefTips 3 years ago
You look very happy about cooking those beans.
DocHomicide 3 years ago
Thank you. =]
ChefTips 3 years ago
Do you drain off the Bacon grease? And can you use Soy Bacon and Soy (face meat)?
Thanks.
RC502 3 years ago
I did not drain off the bacon grease. You can do that before adding the ground turkey or beef. I think a soy bacon product would work fine as a substitute for pork bacon.
Thanks for commenting.
Jason
ChefTips 3 years ago
Can you please make a video for baked beans using fresh beans? I'm from the philippines and they don't have any good canned baked beans here. Thanks again! Your Videos are great
buffaloboy51 3 years ago
Try using the canned baked beans you have first. The other ingredients in this recipe will help them out. If it does not turn out, then maybe we can come up with a recipe for using dried beans. Thanks for commenting!
ChefTips 3 years ago
How would pancetta do rather than bacon?
buffaloboy51 3 years ago
Good question. Pancetta is cured but not smoked. You will still get great flavor from pancetta.
ChefTips 3 years ago
I see you are using your versatile spatula good sir! xD
Four hours though? That's a long time. Too long for a wok-fan like me if you ask me! :D
mrcuda 3 years ago
LOL! The spatula rules!
The four hours is necessary for this recipe. It allows for reduction, and the concentration of flavors. Thanks for commenting!
Cheers!
ChefTips 3 years ago
looks good!
lenabella88 3 years ago
Thank you!
ChefTips 3 years ago
Bushes are the Best !!
JohnLadas1973 3 years ago
Bushes beans are the best IMO also !!
beans, beans make ya toot ... beans, beans the magical fruit
JohnLadas1973 3 years ago
Easy there... :D
You are right, Bushes are the best!
ChefTips 3 years ago