" FRIED RICE " Bajias Cooking

[nasrineable]

I love ur cooking. Am hungry and fried rice is one of my favorite dish. I love chinese alot.

[Bajiascooking]

@nasrineable make it, its an easy recipe simple and nice. good luck

[MrPagethree]

love my asian food

[Bajiascooking]

@MrPagethree me too :)

[MrPagethree]

gr8 food. thanks for sharing uploader.

[Bajiascooking]

@MrPagethree thanks for liking, good luck

[zarazara70]

chinese salt is not gud 4 health,,soya sauce is enf to give it chinese taste,,,

[Bajiascooking]

@zarazara70 dont agree with you!

[zsjunaid]

@Bajiascooking

Aunty that is true, Ageeno moto is not good for health.

[Bajiascooking]

@zsjunaid, naheen khane ki cheez hai, koye aisi baat naheen kuch qaumain to yeh namak ki jagah rozmarrah istemal kerteen hai phir bhi zinda salamat hain :)

[nasrineable]

@zsjunaid yes Dr has stop my cousin from eating aginomoto bcz it can coz deficiency but also if eaten in excess.

[arvindapoorvaishu]

sat sriakaal aur salaam walekum....

madam ji aap ki cooking tho lajawab hai .

bohuth sikhneh ko miltha hai

buss aap aise hi cooking recipe zari rakhe

thank you

raab rakha

[Bajiascooking]

@arvindapoorvaishu waqt he naheen milta, sab kuch kerne ko bhagti he rehti hoon :)

[budniz]

baji behaut khoob, really great taste i tried, thanks a lot piari baji

[Bajiascooking]

@budniz, it is simple and nice :) thanks for liking

[saif140]

sprout ko aur kia khete hain?? noodles?

[Bajiascooking]

@saif140 moong ki daal jab bhigo dete hain kuch roz ke liye to woh us aati hain wo banteen hain sprouts. daal ka andaza he hai keh moong hai :)

[saif140]

@Bajiascooking achaaaa,,,haan moong ka to maloom hai mjhe :D main dekhta hon market mai sprouts agar milte hon to

[Bajiascooking]

@saif140, na milain to na dalo :)

[saif140]

@Bajiascooking maine abhi baghair sprouts k baghair hi banai hain.. aur achay banay hain office lejanay k lie lunch mai.. :)

[Bajiascooking]

@saif140. acha kiya :) good luck for the day

[tomjary]

kya mein knor cub astamal kar sikti hoon ajinomoto ki jagha

[Bajiascooking]

@tomjary mujhey itna pata naheen

[bibibi2000]

i have done 3 cooking courses from pakistan i always try to give my best n so i tried alot of recipes of fried rice n i now i make best fried rice my recipie n ur recipie is aproximately same i dont add fish sauce but as u said its really delicious when we add chicken stock in it i add black peper n white peper in last n give it steam nice n one thing els i want to say ur voice is very nice n ur talking style aswell :)

[Bajiascooking]

@bibibi2000, thanks for liking and thanks for the compliment :) cooking is my need not my passion :) to guzara he hai

[BornPrincess23]

Good dishes but too much oil, your making this more complicated then it needs to be. Seriously.

[parisz]

@BornPrincess23, Sorry, but I totally agree...

[pinkladydownunder]

hi i am newly married, from Australia... i was very much worried about making delicious food for my husband as i did not cook while at my home with my parents.I can not call my mom often asking her recipes . you r so helpful and i am daily preparing only your recipes.... me and my husband both like your dishes.... my husband thanked u for your dishes... thank you so much...i am your greatest fan and waiting for your next dish.....

[Bajiascooking]

@pinkladydownunder, great, say my salaam to your husband. on this channel i actually show what i feed my family :) itsjust every days cooking we all do

[Priyotome]

@Bajiascooking And that's the Specialty of your channel for the new Cooks... :D

[Bajiascooking]

@Priyotome, tumhain naheen pata keh yeh kis kis ka hai :)

[ahfb3639]

wahoo .. smells good ..



[Bajiascooking]

they are nice, good luck

[diyaalii]

thanks a lot... but is there any alternative for sprouts? Thanks

[Bajiascooking]

my daughter dislikes them, so i dont usually add them. you dont have to either 

[shakeelbadar]

Impressed!!

[Bajiascooking]

Thanks :)

[lillyrs3]

baji do u live in Australia?

[Bajiascooking]

yes :)

[imi2501]

at last by saying that these rice aren't that good as they suppose to be (karachi's chinese resturants etc) makes it a bit weird it shouldn't been said like that because you lot are making video and viewers are watching and these statements put you off but over all satisfactory appoach

[Bajiascooking]

thanks for your comment!

[krish5794]

wow....its so nice n easy to understand...thanx love ur recipes....

[Bajiascooking]

you are welcome

[JazzShowStopper]

OK i don't understand why u fry beans and egg separately as u know i live in Hong Kong i always use to eat that they even use to put (chinese names) of vegtables ....choi some, pak choi ,,,,,,,,,,,, /////////if u wana serve that in front of guest u can even add tou fooo,, yee tan and, kaliaa chap which is thick sause too and my parents are best in chinese food ,, pakistani food cooking well anyways is ok .........

[Bajiascooking]

Thats how I learned, I am just a house wife know very little about cooking. will try some day the way you have written. thanks

[Bajiascooking]

If there is no narration in my videos person can still understand. if any question please drop a line.

[tosikuai]

correct baji only chinese can make perfect chinese dishes.

although we live in hongkong which is part of china yet we cann;t make chinese dishes as good as the chinese does

[Bajiascooking]

true

[FabricsNThings]

I am already subscrined to your channel

[Bajiascooking]

acha, thanks

[FabricsNThings]

Yum Yum Good receipt

[Bajiascooking]

Thanks

[queenshims]

Bajia, spring onions ka doosra naam scalions hai. Shallots is totally different. Jo chhote pyaaz hote hai, unme ek type ko shallots kehte hai.vo pyaaz jaisi hi dikhti hai, bas chhote hote hai aur thoda strong kam hoti hain.

[Bajiascooking]

theek kehti ho, yahan Australia main green shallots bhi keh lte hain to aadat ho gaye.

[RAINDROP2427]

really u r very good... iam an indian n come from a vegetarian family but my husband loves non veg....and i hv learn to cook so many non veg dishes from u....fried rice with the twist of chicken egg and lots of veges.. is a very healthy n complete recipe....thanx a lot.. ur my fvrt on you tube...love alwayss

[Bajiascooking]

Thank you so much for liking my recipes. these are just the basics, good luck cooking

[MSDJdeadly]

hi!

my name is sazia

how r u?

i have made 2 dishes of u and they r so easy ! thank u very much

can u pleas pleas send me the recipe of alu bukhare ki chatni, and how to dry alu bukhares and mango ki chatni ! pleas send me the recipe ! thank you so much byeee !

i am in argentina *buenos aires* !

thank u so much

take care byee!

:D

[Bajiascooking]

Aam ki chatni recipe is there in my recipes it’s a wonderful recipe. You make aaloo Bukhara chatni the same way. I have explained it there. Look at it. Go to my main page means my channel and there are more than 100 recipes. Look for Mango chatni or aam ki meethi chatni recipe

[RAINDROP2427]

ur not just a good cook but a very modest lady....i have learnt so many non veg dishes from u ...thanx a lot once again for all of them.....keep cooking alwazzz and lots of smiles.....

[Bajiascooking]

Thanks for the compliment. i am not a cook i am a housewife just like any other lady :) aam khana hai jo her gher main pakta hai. bus ye der tha ke naye nasl ke bawechi khane ager dibbon ke masalon per chal pare to kuch baqi naheen rehna. socha jo bhi bachane ko ker sakoon recipes ko wo kerdoon.

[RAINDROP2427]

@Bajiascooking n yes....next iam going to try your chana dal with mutton....hope it comes out well....

[Bajiascooking]

thats a tricky one, do not add more then recommended chana daal. just pressure meat for a min so it wont cook well, add daal and be careful not to gala too much. Just a min or 2 if not done cook the rest without pressure.

[ssuzane]

Bohat khoob MashaAllah!

[Bajiascooking]

Thanks

[Desi4evah]

aapki imandari aur taaseer-e-zubaan ko rizwan ka salaam!

[Bajiascooking]

bohot shukriyah :) allah jane kiya bol gaye hoon is main ab to yaad bhi naheen :)

[Desi4evah]

@Bajiascooking Aapki modesty har baar hi mere dil ko chhoo jati hai. Aisa lagta hai aap meri apni hain, meri family ka hissa hain. Kash aap meri family mein hoteen, hum kitne achhe dost hote. :D

waise, aapko radio par zaroor kaam karna chahiye. masha allah, kya ghazab ki awaaz hai. bilkul radio voice hai.

[Bajiascooking]

yahan sab eak family ki terha he hain. gharana he to hai, isi liye to sab ki Bajia hoon :)

[gunjeetsingh]

Thanks for this great video....

[Bajiascooking]

you are welcome. good luck

[TheSugarplum770]

kia bajiaji aap veg logon ke liye zyada dishes ni dikhate. post karo na please.

[Bajiascooking]

jo gher main pakta hai wohe film kerpati hoon mushkil se. khata he koye naheen sabziyan dalain, aateen bhi naheen ziyadah. main page dekho bajias channel hain kafi.

[BROOKLYNBEAST226]

What kind of salt are you showing? I know one is chinese salt, but what is the other one? Please tell me. I would like to know.

[Bajiascooking]

just ordinary salt we use and chinese as well

[happytym8]

I made this for iftar today and it was a total success!!! May Allah bless you :)

[Bajiascooking]

Acha Great! batane ka shukriya

[arain47]

muah muah luv u bajia jee

why did i not know about ur channel before.. i have been struggling with my cooking since getting married!!! now im going to try new things daily as u have made everything simple to follow... my hubby will be pleased indeeed :D

[Bajiascooking]

thank you for loving me :) Cooking is not hard and these are just our basics! good luck keep in touch and let me know how your cooking went!

[mshelli1]

hello..aoa. m new to ur channel and already loving it.. as my mum has gone to pakistan, ive to cook for my dad and brother.. we tried aalo bhujia, taurai sabzi and chicken curry.. everything turned out to be really delicious.. m gonna make these rice tomorrow.

thank you so much for making cooking easier for me.. cheers.. :))

[Bajiascooking]

Thats great! Your mum will be please with your new found talent. Let me know how your cooking goes. Im glad you like my channel.

[sd167]

Do u mean Chicken Broth by Yakhni? What is Yakhni? I want to try this recipe this Sunday.

[Bajiascooking]

I think in your world its called broth :) Chicken stock means, juices of boiled chicken with bones in water.

[sd167]

@Bajiascooking  okay it makes sense. Broth, Yakhni, Stock.......they are basically water in which chicken or veggies are boiled. I actually tried it last night with some modifications. My husband super loved it. It was spicy and appetizing. Thank you.

[Bajiascooking]

Thats great! Thanks for letting me know how it went :)

[nareshdahat]

5 Stars

[Bajiascooking]

Thanks :)

[jahaz02]

Baji app kamal ki cook hain main china main rehta hon aur yeh mere favzzz hain...pls ho sake tu koi chicken fry karne wali recipe bhi banein....

Bahut bahut shukriya...

[Bajiascooking]

Thanks for liking! i am a house wife and only know the basic simple cooking.

i am thinnking of giving the whole chicken fry recipe. when ever i find time i will do that.

inshaallah

[sobiaahmedkhan]

u r grade trust me ....aap nay woh recipe dee hay joo my mother make it ...love u baji

[Bajiascooking]

Thanks for loving me! Really

[mirzabilal123]

nice and easy recepie Bajia...waiting for chicken shashlik..if u know...

[Bajiascooking]

One of my friend is a professional cook. He can make it very well. Means what ever is that it tastes good. I personally have no idea how this dish is made and what is its authentic recipe.

[ierig]

Bajia, someone is bound to criticize you for using aji-no-moto/MSG just like they do in other videos about using a lot of oil.  Don't listen to them. There are some Chinese dishes that absolutely require MSG.

[Bajiascooking]

Thanks :))

[cheezz12345]

wat are sprouts?

[Bajiascooking]

mung ya moong jab phoot-ta hai yani jer aur shakh nikalta hai. samjho daal ka naya uga poda. google it!

[ierig]

mung bean sprouts usually

[cheezz12345]

Love your cooking!!!so easy ways, thanks s lot and also awesome editing

[Bajiascooking]

Thanks!

[Esunshine71]

i am making this today but with shrimp . try to add garlic powder to it too.!! i wish if you can add english subtitle to your videos.thanks

[Bajiascooking]

Shrimps good, but garlic?? Never heard of garlic in chicken fried rice. This is not my recipe I learned from a Chinese person. My husband was in world health and I have traveled a lot. Have lived among multi cultural people. Thats how I learned a few new dishes.

[queenshims]

Hi Bajia, Spring onions aur shallots alag hai. Spring onions matlab jo green onions with stalks hote hai, aur shallots matlab small onions, jo ki aam onions ke tarah dikhte hai, bas size mein chote hote hai.

[Bajiascooking]

O ho I should have said green shallots :) I use this word at home so commonly that I totally for got. Spring onions are slim like pencil, green shallots have thick tummy.

You are right :) my mistake!

Yahan shelots he likha hota hai, green shelots nahin. Mote hare piyazon pe. Taste thora sa ferq hota hai. ziyada nahin!

[queenshims]

haan mujhe laga aapne khayal nahi kiya hoga, toh maine bata diya :)

[Bajiascooking]

Acha kiya, mujhey to khud bhi bohot sari kharabiyan baad main dikhteen hain main to der ke mare deakhti he nahin apni recipe :)

[queenshims]

:D....aur aapko bahut bahut shukriya itne achhe achhe dishes sikhane ke liye. meri mummy bhi aapke tarah khaana banati hai.

[Bajiascooking]

Thanks!

[sarwatbhatti1985]

ur recipes re so easy to follow xx