Added: 4 years ago
From: epicuriousdotcom
Views: 9,059
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (9)

Sign In or Sign Up now to post a comment!
  • you turn the pastry a 1/4 turn...it doesn't need to be turned over...where do they get these people

  • or maby it just means you are good at holding your breath???

  • aww man this is getting hpt ...

    no this sucks y do u want to watch to roll dough thats gay like u

    go in a closet cut yourself but receover and tell people then they say who cares u did it urself stupis ass hahaahahahhahah

    no i didnt really watch the computer i just wanted to write a hurtfull message but reply to 10 vids and ull get a pony and if u dont u will eat shit muffins or something like that

  • Was this a pie crust or pizza crust?

    It looked very soft. My pie sough is normally a lot tougher...I dont know if why. could it be the amount of flour I use?

  • ssǝןq poƃ sıɥʇ op oʇ ʍoɥ noʎ ןןɐʇ ןןı puɐ

    ǝqıɹɔsqns

  • very helpful

  • This is very informative. Thank you!

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more