You're so cool I wish you were my mom! Out here in California smoking meat isn't such a big thing, and it's always men at the grill. But I'd eat anything you cook
I am from NY, I enjoyed your video on Ribs. Is there a possible way you can send me your ingredients for the Rub?? And how did you mix that with Mustard? Please get back to me.
My lighting is just a "clip on" light from the hardware store. Same one I sometimes use when doing photo shoots at restaurants. With a good, natural light bulb, it seems to work just as well as the high end stuff. Thanks, SurfinSapo.
Just watched Pt1&2. I'm a NJ griller & we'll feed you here!
I'm moving south soon & look forward to meeting good folks like you & seeing how it all infuses on the grill ;)
I like this video, it was honest. Thtas how back yards should be.
daveh013 7 months ago
You're so cool I wish you were my mom! Out here in California smoking meat isn't such a big thing, and it's always men at the grill. But I'd eat anything you cook
mrpicky510 1 year ago
Hello Lynn,
I am from NY, I enjoyed your video on Ribs. Is there a possible way you can send me your ingredients for the Rub?? And how did you mix that with Mustard? Please get back to me.
Thanks
Ed
atomicow1969 3 years ago
Hey Lynn, did yall use a spot light at night to get better lighting for the video? Came out awesome...
CookinWithSurfinSapo 3 years ago
My lighting is just a "clip on" light from the hardware store. Same one I sometimes use when doing photo shoots at restaurants. With a good, natural light bulb, it seems to work just as well as the high end stuff. Thanks, SurfinSapo.
EatLikeANative 3 years ago