This brings back memories... When I was about 9/10 years old, I found a recipe for Welsh Rarebit in a comic book. A couple of friends and I wanted to try making our own food, so this seemed like the ideal thing. However, as I recall, the only cheese available was a couple of dairylea triangles. Needless to say, it didn't go as planned. We were left feeling slightly disappointed. Even today I have still yet to try proper authentic Welsh Rarebit. After viewing this, maybe I should give it a go.
@TitliNihaan Thanks. It was like reading those recipes where you look at the list of ingredients and then in the instructions they have you add something that is not even mentioned. This one had the ingredients but did not mention them. I assumed they were left over from a previous recipe but you never know.
BTW what kind of stovetop and oven is that you use. What is that food processor with the white piece and top you press. Looks like a great appliance.
I eat rabbit. Lots of rabbit...Maybe have some rarebit with it fer a change..Of course rarebit doesn't have shot to spit out. Oh well, save on dental work.
Dont know why you called it rarebit, beer is a important part of it, its not really the same without it. Kinda like how thai coconut curry wouldnt be the same if I didnt use coconut milk.
@someguyinwales I called it rarebit because it is a recipe for rarebit. Beer is optional and your anology does not hold. In Thai coconut curry the ingredients are cooked in coconut milk. In Rarebit beer is a minor ingredient.
If you're vegetarian you can use Lancashire sauce instead of Worcestershire sauce (as the Lancs version is vegetarian (but always check the label) and the Worcs version contains anchovies and therefore is not). Also, avoid adding any rabbit ...
Very tasty and surprisingly light, although I think I should have cooked the roux a little longer as I could taste a very faint hint of flour in the finished rarebit. Very nice though.
"RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit." (A. Bierce, "The Devil's Dictionary", 1911)
Given that "Welsh rabbit" was first turned into "rarebit" by those who failed to get the joke implicit in the original name of the dish, I think you overdo the rabbit/rarebit thing somewhat, T.!
Using a great farm bread would give a great Rabbit... I mean Rarebit. Unfortunately it was a spur-of-the-moment thing and I only hade supermarket sliced bread in the house :-(
i came here for RABBIT !!!!!
nteli2201 1 week ago
I had this for dinner today. Very tasty.
JimmyMacJones 4 months ago
This brings back memories... When I was about 9/10 years old, I found a recipe for Welsh Rarebit in a comic book. A couple of friends and I wanted to try making our own food, so this seemed like the ideal thing. However, as I recall, the only cheese available was a couple of dairylea triangles. Needless to say, it didn't go as planned. We were left feeling slightly disappointed. Even today I have still yet to try proper authentic Welsh Rarebit. After viewing this, maybe I should give it a go.
JimmyMacJones 4 months ago 4
Nice video! I am making this for dinner.
1fangdaddy 7 months ago
Where does the name come from?
doobiesmoke15 7 months ago
@doobiesmoke15 The origins of the name are lost in the mists of time!
TitliNihaan 7 months ago
It;s all worth it after the @3:00 minute mark!
neurocosm 9 months ago
Titli, this is so funny with the rabbit and rarebit!
happinesscounts 10 months ago
In your recipe you have 2 spice mixtures. WHY????
rhomp2002 10 months ago
@rhomp2002 Curse those spice mixtures! *BLAM* *BLAM* Gone...
TitliNihaan 10 months ago
@TitliNihaan Thanks. It was like reading those recipes where you look at the list of ingredients and then in the instructions they have you add something that is not even mentioned. This one had the ingredients but did not mention them. I assumed they were left over from a previous recipe but you never know.
BTW what kind of stovetop and oven is that you use. What is that food processor with the white piece and top you press. Looks like a great appliance.
rhomp2002 10 months ago
@rhomp2002 The stovetop and oven were here when we moved in. It's a brand I don't know and frankly I want to change them.
I think the food processor you are referring to is actually a herb-chopper. Cute, huh?
TitliNihaan 10 months ago
Yum :)
FiggyMr1234 1 year ago
WHERE IS THE BEER........
petmycatwiththose 1 year ago
I eat rabbit. Lots of rabbit...Maybe have some rarebit with it fer a change..Of course rarebit doesn't have shot to spit out. Oh well, save on dental work.
MikeofWyoming 1 year ago
heh,, i dont care if its rarebit or rabbit i eat both >.>
MegaMusikMan 1 year ago
You burned it.
clevelandphil 1 year ago
Darling Titli,
Your food is divine and so are you!! You are a real sweet heart!! From Mumbai India here! Tried quite a few of your dishes and each one is a winner!!
sudarl 1 year ago
@sudarl *Big smile*
TitliNihaan 1 year ago
Dis moi Titli ce charmant petit lapin c'est un aussi vieux complice que le désormais célèbre Mr B?
agnesdeque 1 year ago
disgrace nothing welsh about you is there muzy
Mr123bohemian 1 year ago
@Mr123bohemian What a nice, well educated person this is. "Push the Block button" I hear the crowd cry... Tis done.
TitliNihaan 1 year ago 4
Dont know why you called it rarebit, beer is a important part of it, its not really the same without it. Kinda like how thai coconut curry wouldnt be the same if I didnt use coconut milk.
someguyinwales 1 year ago
@someguyinwales I called it rarebit because it is a recipe for rarebit. Beer is optional and your anology does not hold. In Thai coconut curry the ingredients are cooked in coconut milk. In Rarebit beer is a minor ingredient.
TitliNihaan 1 year ago 4
looks delicious but too much fat :(
Bahjathaddad 1 year ago 2
If you're vegetarian you can use Lancashire sauce instead of Worcestershire sauce (as the Lancs version is vegetarian (but always check the label) and the Worcs version contains anchovies and therefore is not). Also, avoid adding any rabbit ...
mickypoo4622 1 year ago
Wow, this is almost the same recipe I use to make the cheese sauce for my baked macaroni and cheese!
Razzlewolfflight 1 year ago
what is حلال
?
summ22 1 year ago
@summ22 It is the word "halal" written in Arabic
TitliNihaan 1 year ago
@TitliNihaan
great! thank you. i don't think i will try this dish, but it is very interesting nevertheless.
summ22 1 year ago
LOLLLL
Metsada007 2 years ago
but where's the beer?!!!
nelumvila 2 years ago
I don't use alcohol in my ccoking BUT if you want you can add a couple of tablespoons of a good, full bodied beer into the mix.
TitliNihaan 2 years ago
That looks great, I'm off to the shop to buy some cheese and I'll whip this up for breakfast, thanks.
hezzie2125 2 years ago
@hezzie2125
Very tasty and surprisingly light, although I think I should have cooked the roux a little longer as I could taste a very faint hint of flour in the finished rarebit. Very nice though.
hezzie2125 2 years ago
"RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit." (A. Bierce, "The Devil's Dictionary", 1911)
Given that "Welsh rabbit" was first turned into "rarebit" by those who failed to get the joke implicit in the original name of the dish, I think you overdo the rabbit/rarebit thing somewhat, T.!
Ynysmydwr 2 years ago
The etymology of the name "Rarebit" is fascinating :-) For those who are interested, look on Wikipedia...
TitliNihaan 2 years ago
Thanks Ynysmydwr. Is that Welsh? Then you must like caws pobi! :-)
TitliNihaan 2 years ago
Give a kiss to the Rarebit!!! .... mmm oh no! sorry, to the rabbit!
Mmmm I did'nt know that this dish was using bechamel... (a kind of Mornay... with the cheese).
I guess that using a great farm bread coull give an extra dimension to the dish. Isn'it? Thanks for your videos!!
fanayre 2 years ago
Using a great farm bread would give a great Rabbit... I mean Rarebit. Unfortunately it was a spur-of-the-moment thing and I only hade supermarket sliced bread in the house :-(
TitliNihaan 2 years ago
My, my you really do have a busy kitchen! ;) I envy your family getting to eat these delicious dishes.
sleepyfacedangel 2 years ago