@babywillowbee I don't have specific measurement for the pahok sauce because everytime I make it it varies by how strong I prefer my pahok that day. Usually it's 1-2 tablespoon pahok with 1 cup or water, boil then simmer. Again, you can always adjust the strength with the amount of water/pahok ratio.
Nice recipe and enticing presentation!! Good job. Thanks for sharing your well presented video with complete step from beginning to the end. One thing i would add is a little bit of curry paste, it brings up the smell and taste.
hmmm this looks really goood, i showed my mom this video she says that she got brought up making that with a bit of lemongrass paste and lime garnish on side
@ ihatebarackosamaalot do u even do a research on trop mannhong u eat all u want other people dont like they dont need to use it. it's people preference. trop mannhong is banned from Asian store and do u why they banned it? cus it might kill u slowly or shorten your freakin life. if u decided to eat it be my guess. and thanx to Khat for a tremendous job posting the video so i could learn from it. You wouldn't know how many people appreciated your video, specially the one that into khmer food.
Hi Khatiya I was wondering how many Tablespoon is the palm sugar and the red pepper pigment? I want to make this for my husband tomorrow and oh I love your videos keep making them your tuk kroeung is now one of my main dishes I make at home, thx!
your recipe is fucked up.If you don't have the trop mannhong,there's no point of making it.It's like cooking rice without rice.Peas doesn't make up for the taste of trop nhong.
@Ihatebarackosamaalot Lucky you are able to satisfy your hunger with the real trop put-ngorng (not mannhong). Unfortunately, some of us do not live in areas that carry them. For this reason, we have to make use of what we can. Maybe you can be so kind to send us some if you have the heart and luxury of doing so. I'm sure we will appreciate it. Better yet, maybe you can buy me a RT airfare to Cambodia and I'll go get some LOL I might then re-do this tutorial using the real trop put-ngorng. Deal?
@KhatiyaKorner actually,you don't have to go all the way to Cambodia.They have it here in the states.Pretty much all 50 states except for Alaska have them.We grow them in early spring and pick them then freeze them for future use.
@Ihatebarackosamaalot - thats not true, i live in seattle, wa & we don't have it here. sometimes, if we're lucky the asian stores get them shipped frm california..but its really rare.
I came across your website a while back when I was looking for a tuk trey recipe. Now, you have cook tutorials of great khmer food! Awesome. I enjoy watching and learning how to cook from your recipes. I also like to cook myself and experimenting with different ingredients to get that extra kick in my khmer dishes! I think we are close, by since I'm from Modesto. =)
oh, lol when I saw the pic on KW, I actually thought the peas were eggplant! hehe, trickster =P my mom doesn't make this often, so I was never too sure on how to make it..thx mucho for the post (:
Nice vid... you have a sweet sounding voice! Just a suggestion; can you write the ingredients in the info box? It would make it so much easier to write things down while in a hurry! Love your work Bong! You should let the song Doun chann euy play in the background! That song is gangsta!!
Hey Khatiya! Great video again! So glad you posted this. Isn't the voice-over great b/c it's more convenient? I love that option. I tried making pahok ktiss for the first time yesterday, but was trying to perfect it before I make a tutorial on it. So far, I'm satisfied with the results...hehe!
Red pepper powder I meant
TLKsimpleMAKEUP 4 weeks ago
Where can I buy the red color pepper
TLKsimpleMAKEUP 4 weeks ago
can i use ground beef?
MzKaycee08 2 months ago
how much pahok sauce did you add to the water to cook it, and how much water, exactly?
babywillowbee 2 months ago
@babywillowbee I don't have specific measurement for the pahok sauce because everytime I make it it varies by how strong I prefer my pahok that day. Usually it's 1-2 tablespoon pahok with 1 cup or water, boil then simmer. Again, you can always adjust the strength with the amount of water/pahok ratio.
KhatiyaKorner 2 months ago
there's nothing wrong with being a little creative with your dish....i would do the same if i don't have that tiny trop!!!
vsalle25 2 months ago
Nice recipe and enticing presentation!! Good job. Thanks for sharing your well presented video with complete step from beginning to the end. One thing i would add is a little bit of curry paste, it brings up the smell and taste.
noiryoo1 3 months ago
hmmm this looks really goood, i showed my mom this video she says that she got brought up making that with a bit of lemongrass paste and lime garnish on side
xxrefined 3 months ago
@ ihatebarackosamaalot do u even do a research on trop mannhong u eat all u want other people dont like they dont need to use it. it's people preference. trop mannhong is banned from Asian store and do u why they banned it? cus it might kill u slowly or shorten your freakin life. if u decided to eat it be my guess. and thanx to Khat for a tremendous job posting the video so i could learn from it. You wouldn't know how many people appreciated your video, specially the one that into khmer food.
sroksrehband 5 months ago
Hi Khatiya I was wondering how many Tablespoon is the palm sugar and the red pepper pigment? I want to make this for my husband tomorrow and oh I love your videos keep making them your tuk kroeung is now one of my main dishes I make at home, thx!
Sweetylaos 6 months ago
quelqu'un peut me traduire les ingrédients en francais ? ça serai vraiment sympa
cccw670 8 months ago
can i us paprika to get it red?
shitfuck114 8 months ago
This is one of my favorite food! I can eat it with rice or us it as a dip for veggies...mmmmm I want some NOW!
PrasatAngkor978 10 months ago
I put the lemongrass kroeung in mine that's how my mom taught me... but your way is easier.. great job.
thesuperqueen 11 months ago
your recipe is fucked up.If you don't have the trop mannhong,there's no point of making it.It's like cooking rice without rice.Peas doesn't make up for the taste of trop nhong.
Ihatebarackosamaalot 1 year ago
@Ihatebarackosamaalot Lucky you are able to satisfy your hunger with the real trop put-ngorng (not mannhong). Unfortunately, some of us do not live in areas that carry them. For this reason, we have to make use of what we can. Maybe you can be so kind to send us some if you have the heart and luxury of doing so. I'm sure we will appreciate it. Better yet, maybe you can buy me a RT airfare to Cambodia and I'll go get some LOL I might then re-do this tutorial using the real trop put-ngorng. Deal?
KhatiyaKorner 1 year ago 15
@KhatiyaKorner actually,you don't have to go all the way to Cambodia.They have it here in the states.Pretty much all 50 states except for Alaska have them.We grow them in early spring and pick them then freeze them for future use.
Ihatebarackosamaalot 1 year ago
@Ihatebarackosamaalot - thats not true, i live in seattle, wa & we don't have it here. sometimes, if we're lucky the asian stores get them shipped frm california..but its really rare.
xsnoflakex 8 months ago
@Ihatebarackosamaalot any response to her reply bong?
Snaehbongmouy 11 months ago
your cooking making me hungry..yuummyy ! how did u learn to cook?
kolapredbokor 1 year ago
do u knew how to make norm kruoh?
CryingAngel2025 1 year ago
yum!! my favorite!!
Angkorianna 2 years ago
I came across your website a while back when I was looking for a tuk trey recipe. Now, you have cook tutorials of great khmer food! Awesome. I enjoy watching and learning how to cook from your recipes. I also like to cook myself and experimenting with different ingredients to get that extra kick in my khmer dishes! I think we are close, by since I'm from Modesto. =)
Kev80209 2 years ago
oh, lol when I saw the pic on KW, I actually thought the peas were eggplant! hehe, trickster =P my mom doesn't make this often, so I was never too sure on how to make it..thx mucho for the post (:
SomrossMealea 2 years ago
Nice vid... you have a sweet sounding voice! Just a suggestion; can you write the ingredients in the info box? It would make it so much easier to write things down while in a hurry! Love your work Bong! You should let the song Doun chann euy play in the background! That song is gangsta!!
MeSoHorny213 2 years ago
Awesome job on the video. The voice over was great as well. It was a good idea to have the additional suggests/tips at the end.
vnchum 2 years ago
As soon as I get all my basic ingredients stocked up, I will attempt this recipe and let you know how it goes :-) ... ott choul jet voice over teh.
MsBlackOrchid 2 years ago
hehe. I was able to understand your khmer comment.
tauntvixen 2 years ago
Comment removed
Sreyneang21 2 years ago
I never heard of bacon before. Thats a cool version.
tauntvixen 2 years ago
Hey Khatiya! Great video again! So glad you posted this. Isn't the voice-over great b/c it's more convenient? I love that option. I tried making pahok ktiss for the first time yesterday, but was trying to perfect it before I make a tutorial on it. So far, I'm satisfied with the results...hehe!
forg3tm3not770 2 years ago