Bobby Flay: Top Grilling Tips

[psychothechef]

yo Bobby, you don't know how to grill BITCH. check out my channel, PSYCHO THE CHEF and i'll sow you how to grill.

[DudieBro]

@psychothechef You're mad jealous, bro?

[WhiteOnRiceCooking]

You only flip it once in order to seal in the juices and the flavor...if you're constantly flipping it, the meat will never get to a high temp and it will leak the juices out. And there's nothing wrong with marinades, it just depends on what kind of flavor profile you want. A spice rub will leave a nice layer of flavor while still highlighting the quality of the meat.

[mthomas12689]

Bobby is right about flipping once...but you gotta have a high temp to sear the meat on either side...or yeah...keep flipping...

I agree with the marinaides being over rated...I prefer spices and rubs....but a beer marinaide is awesome on almost all meats....then an oil down and rub....mmmmMMMMM

[BrainEatingApe]

#1 = False! Turning the meat frequently means juicier meat. If you don't believe me, do what Bobby Flay says and then watch while the juices pool on the top of the meat and run down into the coals. But then, what kind of grilling advice would you expect from someone who uses a gas grill?

[wpcarro]

@BrainEatingApe it's Bobby Flay dude...like seriously though

[alexmart54]

he is right, i know that people in Sonora, Mexico use only sea salt.

[BurnOutXL]

@alexmart54 You're absolutely right. My friend's wife is Mexican, they go 3-5X per year, they bring back coolers full of Mexican grass-fed beef & we all bar-b-q year round in Cali with just the bags of sea salt & a hint of pepper. Better than American beef every time!

[lin545]

Useless tips. Best result is to rotate 4 times. Never used ANY oil for grill. Always used meat in marinade & wooden coal burnt down, so it glows & beer to make meat softer.

[boozypiggy]

From lin545

Useless tips huh? Your a fool if you think that rotating a burger 4 times will do anything but dry it out. Marinades are overrated!

[lin545]

I was sharing my experience in grilling quality food - be it shashlik or a nice steak.

It wasnt supposed to be used on burgers and other junkfood, I can easily grill meat for a burger using F16's afterburner, no brains or marinades needed, really. And those kerosine aroma, uh, just spill lots of mayo here and there. Now feeling educated?

[scdarrow]

marinades suck. rotating 4 times is retarded, oil helps carmelization. beer just steams your meat, it dosent sear it. holy fuck this is 101.

[sw0rd0fadvers1ty]

I'm guessing it's supposed to be 101, but it's still news to me!

[scdarrow]

@sw0rd0fadvers1ty Yeah I think I was drunk, and just rambling, definitely like flay's instruction though compared to alot of tv chefs.They're always using evoo on surfaces that just destroy it, it completely makes no sense.

[scdarrow]

@sw0rd0fadvers1ty Nevermind, I was replying to lin545. He or she must like flavorless leather.

[MisterVidicus]

Dont deny bobby flay, hes fuckin gangsta!

[NangyBaybee]

testing

[gosciu555]

Bobby Flay is the man

[rrmmt23]

dumb spammers, whats the big deal with their retarded posts anyways? rub your hands on your chest and you will win the lottery i mean come on you rejects. you and your other 13 year old friends need to go smoke some pot or trey sex or some shit

[LESLIEPANTYHO]

wear IVORY NYLONS FIRST

[jaradlune2004]

Fuck you.

[fuzzymankey]

buck you!!!!!!