Tobiko Sushi

[agentcn]

Really good! Thanks!

[LaMalia35]

*mouth waters*

[Domzdream]

YUm!!!!

Yuuu-(frigging)- um!

My favourite sushi kind.

[incognitoo655]

tobiko is fly fish eggs not crab eggs... bleh imagine crab egs disgusting.

[SwerdThaViewer]

@incognitoo655 Are you sure? Not doubting you, just IMO, looked more like salmon roe.

[incognitoo655]

@SwerdThaViewer Yes, Ikura is Salmon roe, Tobiko is flying fish roe.

[kaulassala]

Awesome!

[thou9009]

Hey, sushi EXPERTS, I have a question. I purchased sushi-grade salmon and ahi tuna and frozen tobiko on Saturday with the intent to make sushi Sunday. My plans didn't work out and now I have a sealed jar of tobiko and two packages of raw fish in my fridge today (Tuesday). I think I will have to cook the fish, but what about the tobiko? Is it okay? The jar is sealed...Thanks!

[Jojeeh]

@thou9009 i placed my tobiko in my freezer. should last a long time. as far as the salmon is concerned, eat it sashimi style... don't you dare let any heat touch that poor fish!

[FUZ3TTE]

Crab eggs..

[elweydoloco]

It's Tobiko as he said, it's flying fish roe. Typically orange and sold at most Asian markets. I suggest the wang brand!

[trivuong]

what's kinda eggs is it?

[FUZ3TTE]

Crab eggs, Ikura is salmon eggs if I'm not mistaken

[ledisko00]

my favorite kind of sushi! i get it every time.

[RavensShadow85]

I really want learn how to make sushi it's so tasty and good for you yum

[akulaman]

thanks for comment..

[akulaman]

use scissor ...heheheh

[Nkatsikanis]

ah I see :)

[Nkatsikanis]

how do you cut your nori so good?

[Nkatsikanis]

well done mate. keep it up impressive

[CaixaDeSol]

I love Tobiko! Flying fish eggs are the best =D

[timawalker]

Looks delicious. I like mine with quail egg on the top though.