Chicken Korma (HD)

[Gamer1Guys]

@TitliNihaan thank you, cant wait to make this

[Gamer1Guys]

sorry if this is a stupid question but i dont know how to make ghee or buy it, Is there anything else i can use instead of ghee?

[TitliNihaan]

@Gamer1Guys Butter or vegetable oil

[esabiha]

Hi Titli,

You forgot the Salt! :) This has to be the healthiest version of qorma I've ever seen. A typical dish at every Pakistani wedding of the 70s & 80s and marked with an inch or more of OIL! Try adding a splash of kewra water at the end (also in the biryani) You can find it at any Indian / Pakistani grocer.

[sc00zie]

Hey Titli, how many people will one making serve?

[TitliNihaan]

@sc00zie About 3

[asadtirmizi]

Aunty Titli I love you ! .. i am a student in europe and your recipes are my life line aunty ! .. hope you like Pakistan. although we have a lot of problems but still we love people who choose to come here. Aunty May Allah bless you with a lot of happiness. !

[TitliNihaan]

@asadtirmizi I have been to Pakistan many times :-)

[icanseeuranus]

i like your kitty egg timer

[maria045]

Hello, Titli! This recipe looks delicious, I am looking forward to trying it at home! However, I'm having some trouble with the coriander seeds, can't seem to find them anywhere! Is there something I can use instead? Maybe fresh coriander?

Thanks for your help!

[TitliNihaan]

@maria045 Try some ground coriander instead

[NickShaggyRyan]

love your line lol white creamy smoothness sliding down my throte

[tynansylvester]

Send the link direct to 2:47 to all your friends.

[MsRicha123456]

no salt

yuckie

[yoshi3794]

I could watch your videos all day, your amazing!!

I have a question though: How long have you been cooking for?

I'm just dying to know!!

[UniversalTrinity]

I wish you were my neighbour, I think you are brilliant!!

[maxem79]

I followed this a few times + some times with my own moderations such a nigella seeds, more chilli, tumeric etc. all great.

However, I remove cardamom capsules and cloves at some point in the process...can't imagine neither are pleasant to bite into..?

[TitliNihaan]

@maxem79 I usually remove the cardamoms as I'm eating, but the cloves almost seem to turn soft. I just eat them

[harvey3073]

white creamy a what you eating ladie

[afgzakria]

wat is this



[GothyPingu]

Oh titli how rude! But so funny!

[himagly]

The Indian dresses are good on you :-)

[sherif1981]

white creamy smoothness down my throat... what a line

[inouyde]

@sherif1981 - Have to admit, I stifled an immature giggle as well...

[seige184]

Bahahaha! I love it!

[ShareenaRich]

I just made this recipe today. I can't say " smoothness sliding on my throat" because it isn't but I LOVE it!!! Thank you again!! It is so yummy! :)

[TitliNihaan]

@galnz1 Useless comment

[crzy4444]

@galnz1 why dont you provide us with the right recipe then..

[samuez3]

Looked at your site and did not see an obvious email or contact link. Like to try this Korma, but have a question. When you put the yoghurt in and bring the temp up how do you keep the yoghurt from turning into a lot of curd? I've tried subing yoghurt in a fish pie instead of cream and it curdled under the heat. Thanks for any help. Cheers

[TitliNihaan]

@samuez3 Low-fat yoghurt helps as the amount of milk solids is less. Cooking time also helps - the shorter the better. Stirring constantly helps.

[kanenite1985]

Would you get a different consistency if you use Yogurt or Cream?

[TitliNihaan]

@kanenite1985 I've never noticed much difference

[agnesdeque]

Où sont passées tes lunettes?Elles sont tombées dans la poele?

[TitliNihaan]

@agnesdeque He he he! Non...

[Aramac1985]

"White Creamy smoothness slideing down my my throat" That was the Camera Mans Jizzem, Dirty old cook

[KnightMD]

Hey Titli is there a way to make the chicken marinate in anything for a few hours before cooking, so that the meat is softer and more flavorful?

[porridgepistol]

Hi,Titli,really enjoy your curry recipes,can we make many of your dishes without Ghee,or is there another option we could use. Regards Carol and Paul.

[TitliNihaan]

@porridgepistol You can use almost any "oil" - margarine, sunflower oil, canola oil.  Don't use olive oil, though. Too strong a flavour!

[lalabadsha]

You are fantastic Title. I like your simple, easy and delicious cooking. Keep it up.

[KizzyDog01]

I tried cooking the Madhur Jaffrey version of this last year but found it to be far too claggy.I made this one last night and it was fantastic! Just had to add 50ml of water to the paste.

Haven't looked yet, but do you have any biryani recipes? Wouldn't mind a lamb biryani...

[TitliNihaan]

@KizzyDog01 I do have a video for a rather splendid Lamb Biryani

[darkgardyner]

You are a naughty naughty girl, Titli...

[Quentin02143]

Excellent recipe I tried it the other day. Thank you!!!

[getkhizer]

absolute fantastic

[geezspot84]

HaHa, very naughty Titli, looks good. I have moved to Bangkok, wow! you should see some of the great dishes here! x

[smeggypants]

I shall definitely be trying this one Titli!! :0

[jingabobo]

white creamy smoothness sliding down your throat???!!!! O_0

[TitliNihaan]

@jingabobo Hmm.  It seems I forgot to mention the lassi I had just made....

[jingabobo]

@TitliNihaan heheh ..uhm o.k.. if you say so Titli! *_*

[TitliNihaan]

@jingabobo ... with the leftover yoghurt

[mariaalexa3890]

@jingabobo bahahahaha!!!

[derrick505]

I feel like ive already watched this recipe from you! Is it another re-make!? Your true titli fans know what your up to titli! Haha your sly with your jokes at the end :) Love it Love it Love it !

[TitliNihaan]

@derrick505 Yes, I know that my stalkers know my every move :-) I'm remaking some of the earlier videos in HD for a whole variety of reasons - sound, lighting, things I forgot to mention, feedback on possible improvements.... There will be more!

[aceofwands]

Hi Titli, brilliant as usual! Can you put a video on, how to make poppadoms? In your style, simple and brilliant!! Lynn

[lolporn]

Ohhhh I love it when you post recipes I already have all the ingredients for. Now I'm all excited for dinner.

[TitliNihaan]

@aeman2191 Joke? o_O

[68amoula]

you are always so sweet !!!

[acf870]

oh titli, or dare i nickname you ti... lol. even the comments can be raunchy.

[andopolis]

Just to be clear that was a joke about swallowing male ejaculate, right?

[adamp108]

@andopolis yeah, that was a little much

[TitliNihaan]

@andopolis ??? What a dirty mind you have!!!!!

[ArmyWife8987]

haha I always Gain a giggle from your video's lol. Is it me or Is there a lot of adult humor in your vids lol!

[TitliNihaan]

@ArmyWife8987 Well, I suppose I hope that adults find things humourous...

[ni00ni]

wow, another great video, thank you so much! it's clear, ev er step can be seen, and yet, it's not one of these 12 minute ramblefests where you have to be fast forwarding all the time! thank you titli xx

[SamEEE12]

Hahaha, bad joke! xD

[Emiratya2008]

Hi dear titleNihaan ,

thank you for the recipe , my mother cook it but with Peanuts not almonde and with Poppyseeds .. you have to try it with those ingredient inested you will like it more

[TitliNihaan]

@Emiratya2008 Nice idea - just don't put too many poppy seeds in or you'll fail a drugs test!

[barabau]

@TitliNihaan ahahhaha XD

[p4kiprincess]

@TitliNihaan WALIKUM-MUSALAAM AUNTIE JI, I ALWAYS COMMENT ON UR COOKING, BUT TODAY I MUST COMMENT ON UR SALWAR KAMEEZ U LOOK BEAUTIFUL IN THT COLOUR :)

[EphemeralAbode]

Thanks again for a nice n simple recipe!

The tip you gave was good cos I haven't got a food processor, just a blender.

I like the option to use yoghurt to make it healthier.

I always thought korma would be a calorie bomb. lol

[vipiceja]

Have a good day Titli :D

[Exportlover]

great looks devine