Lomo Saltado
2:28
Added: 3 years ago
From: margonzal
Views: 13,010
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  • ta bien tu sancochado

    rubenzamudio1 1 year ago

  • tio! metele mas fuego y saltealo mas ta weno

    elcusamonaguisho 2 years ago

  • el tio se demora mucho pa hacerlo, rvisen al tio sato el es el bravo::

    zaens 3 years ago

  • yo hago cocina italiana. y duran 5 anos. es mucho

    roniulloa 3 years ago

  • esas escuelas de cocinas al pasoooo k duran 1 año y pagan creo q 300 lukssss palteannnnnnnnnnnnnnnnnn

    demeker 3 years ago

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