I started my vinegar about 6 weeks ago. I am using a ceramic container. When I looked inside there is a bit of white mold growing on one side. It also has a sour smell and not the smell of vinegar. Does this mean it has gone bad? What could have I done to avoid this? Can the mother be saved?
Yours is the only site where I have seen instructions to boil the liquid. Is that a necessary step? Also, do you not add any additional wine to the jar over a period of time to increase the amount? I have read that you need to continually add wine over a period of a few weeks. I want to make sure I get this right. Thanks!
Yours is the only site where I have seen instructions to boil the liquid. Is that a necessary step? Also, do you not add any additionalwine to the jar over a period of time to increase the amount? I have read that you need to continually add wine over a period of a few weeks. I want to make sure I get this right. Thanks!
My brother was making red wine , when he thought it was done and asked me to try it pouring me a glass, I smelled it and I said this smells like vinegar, turns out he let it go too long and it turned into red wine vinegar. Just fantastic though . Unbelievable flavor.
Will $2 red wines make decent quality red wine vinegar? I am planning to experiment with this and was told that Merlots, and Cabernet Sauvignon (especially if they are young) can be transformed into good red wine vinegar.
Also how much wine is consumed or lost during the process? I assume that if I start out with 1 gal of red wine, I am not going to end up with 1 gal of vinegar.
@aznttboy Merlot and Cabernet Sauvignon are the best to use....because they have a higher alcohol content. about 12-14%. the stronger the alcohol, the better the vinegar. buy a glass jug at Target a BIG one with a spigot at the bottom. Leave a little wine at the bottom of a bottle uncovered until you smell that it has changed to vinegar. put it in the BIG glass jug and slowly add wine to it. It will take a few months at first. but after that, just keep adding wine..you won't lose any wine.
in my case we (my father and me) make vinegar with a wine that tastes bad a little to vinegar, we left the bottle an.. in some time turns into vinegar.. so.. with that bottle make vinegar just a little of the mother in a 5litre bottle ( sorry for my bad english)
ever have a bottle of wine that you didn't finish and now it is starting to taste bad? Most people pour it down the sink. This is how to make use of it.
I started my vinegar about 6 weeks ago. I am using a ceramic container. When I looked inside there is a bit of white mold growing on one side. It also has a sour smell and not the smell of vinegar. Does this mean it has gone bad? What could have I done to avoid this? Can the mother be saved?
PMarieReinhold 4 months ago
do you have to pasturize it ?
flubno 9 months ago
Yours is the only site where I have seen instructions to boil the liquid. Is that a necessary step? Also, do you not add any additional wine to the jar over a period of time to increase the amount? I have read that you need to continually add wine over a period of a few weeks. I want to make sure I get this right. Thanks!
bdbrecheen 10 months ago
Yours is the only site where I have seen instructions to boil the liquid. Is that a necessary step? Also, do you not add any additionalwine to the jar over a period of time to increase the amount? I have read that you need to continually add wine over a period of a few weeks. I want to make sure I get this right. Thanks!
bdbrecheen 10 months ago
Can I use a mother from apple cider vinegar for red wine?
candide1924 11 months ago
how to you make more volume like 5 gallons of red wine vinegar
johnokeefenostress 1 year ago
i have 2 40 liter jugs of red whine vinegar that have been fermenting for 75 years.
im going to sell them both to a private buyer for 2000 dollars
BowlingFreak218 1 year ago
Comment removed
edhunley 2 years ago
alcohol boils at 170 DEGF, water boils at 212, but other fluids boil at cooler temperatures
bluecollarboiler 2 years ago
My brother was making red wine , when he thought it was done and asked me to try it pouring me a glass, I smelled it and I said this smells like vinegar, turns out he let it go too long and it turned into red wine vinegar. Just fantastic though . Unbelievable flavor.
dumptruk11 2 years ago
haha what happens if i drink the mother XD
helehole 2 years ago
Will $2 red wines make decent quality red wine vinegar? I am planning to experiment with this and was told that Merlots, and Cabernet Sauvignon (especially if they are young) can be transformed into good red wine vinegar.
Also how much wine is consumed or lost during the process? I assume that if I start out with 1 gal of red wine, I am not going to end up with 1 gal of vinegar.
aznttboy 2 years ago
@aznttboy Merlot and Cabernet Sauvignon are the best to use....because they have a higher alcohol content. about 12-14%. the stronger the alcohol, the better the vinegar. buy a glass jug at Target a BIG one with a spigot at the bottom. Leave a little wine at the bottom of a bottle uncovered until you smell that it has changed to vinegar. put it in the BIG glass jug and slowly add wine to it. It will take a few months at first. but after that, just keep adding wine..you won't lose any wine.
Zatoichi444 1 year ago
in my case we (my father and me) make vinegar with a wine that tastes bad a little to vinegar, we left the bottle an.. in some time turns into vinegar.. so.. with that bottle make vinegar just a little of the mother in a 5litre bottle ( sorry for my bad english)
horacionav 3 years ago
Next tutorial should be how to make vinegar mother, in case I left it in my other coat when I want to make vinegar
Chikov2 3 years ago
Can you use a vinegar that is already produced commercially as the starter instead of the mother vinegar?
M0LONLABE 3 years ago
No, as it's already been pasteurized to kill the live culture.
makemagazine 3 years ago
Rats, was hoping to use what's in my pantry to start my own. Guess it's off to the local brew supplier for me. Thanks for the response and the video.
M0LONLABE 3 years ago
@makemagazine bragg's organic apple cider vinegar has good mother in the bottle.
plaztikjezuz 1 year ago
neat!
timidgothica 3 years ago
easyer way...
1>go in your car
2>turn on the car
3>drive to the store
4>buy it from the store
5>drive home
6>put it away
^_^ yay your done ^_^
qw6234 3 years ago 2
how creative! xD
Gkitty311 3 years ago
if you want the 1-dimensional store bought vinegar that would be the best way to go :)
or the aged Balsamic Vinegar, which will definitely be much too hard to try and produce at home even for the die hard DIYers.
aznttboy 2 years ago
@qw6234 here is how to make and not how to buy.. dumb..duh!!
baguk21 1 year ago
is it not cheaper to buy thi from the shop with out having to make it lol
Djmorley1169 3 years ago
ever have a bottle of wine that you didn't finish and now it is starting to taste bad? Most people pour it down the sink. This is how to make use of it.
thomas533 3 years ago
whine taste like shit!!!!
JuniorGw 3 years ago
What about wine?
cambo125 3 years ago 7
lol
GunthiSalwa 3 years ago
ya dats wat i ment
JuniorGw 3 years ago
LMAO, you made me laugh!thank you for that, sir!
Nudelsalatbomber 3 years ago
or u can just go and buy some from the store >.>
metaphysikz101 3 years ago
Love the outdoor shoot with its lighting and ambient noises. Good job!
qtonic 3 years ago 3
Hmm pretty interesting project.
on a side note. I MISS THE SOUND OF SUMMER =(
winter stinks
MKArbiter 3 years ago
nice grass.
l0l0lol0l 3 years ago
this is AWESOME!! i love red wine vinegar. I'm DEFFINETLY trying this out.
NewestMovieTrailers 3 years ago
Same basic process for making yogurt.
sockpuppetsfromhell 3 years ago
where would i get vinegar mother from?
majorchaoz 3 years ago
research 'how to make a vinegar mother' . interesting..
jojo808 3 years ago
interesting project, I've never seen food-related stuff on this.
antimistic 3 years ago