Sourdough bread kneading by hand Nicolas Supiot

[sunmoonbakery]

Sorry the next part is missing .... :(

Hope u enjoy this

[azt3c]

where is the next part ?? shaping and baking ?

[ladythreecats]

Kneading??? it's more that he gives the dough a shoulder pat.

[valdesyur]

Damn! i have hairy hands :(

[castlebaker]

That's certainly the case, when I make sourdough by hand it needs a lot less neading, especially if you get plenty of starter in. BTW anyone heard of any wood fired bakery ovens for sale recently.

[castlebaker]

Could be for fun, I have to admit I love the feel of dough too.

[dharaba]

i guess for fun... there's no practical reason for that ... or maybe to feel the dough if it need more water ?!?

[castlebaker]

I use a similar method of hand mixing doughs (using up to 12kg flour, need to get a trough rather than use a s.s. bench top), but I am trying to figure out why he is patting the dough later on in the clip. Any ideas?

[dlacr]

@castlebaker mixing the dough is not only incorporating the ingredients, but also involves working the dough to develop the gluten. this gives the dough strength and ensures that your loaves will hold their shape, have some height, and good texture, crumb, and crust. I would bet that there was some more aggressive patting, turning, and kneading going on for about 10 to 15 minutes after the video stopped.

[sunmoonbakery]

@dlacr NO there wasn't ... you are talking about making bread with yeast ... and here is with sourdough. developing the gluten in a dough is made by 2 ways .... 1 - sourdough .. 2 - power kneading

in both cases the gluten is formed and you can make bread ...

try it at home

[intelplatoon]

salt and then starter

[intelplatoon]

salt and then starter

[riseuptoi]

SALT......30 grams of salt per liter of water

[Clandestinemonkey]

What did he throw in after the water?

[kakorn75]

@Clandestinemonkey

 The old dough starter, 'Levian'