MADE IN SPAIN | Empanada | PBS

[oppidum22]

it's really nice that he use tradicional asturian music for this video. It's really nice that he is proud of his celtic origin and the people do not think that spain is just flamenco

[aligator49512]

que majo es este tiopo que pena que no siga en la 1

[cendrillon0803]

I'm cooking this right now-just guessing on measurements from watching the video. Is there a recipe in english with exact measurements somewhere? Thanks!

[lucirz]

"ca-ra-ma-lize" lmao love the way he pronounce that :D

[prettymheee]

english pls...can write down the ingredients in english?thannks..

[martinezenyi]

hears a question, what are the ingredients that the chef said the recipe? The video is in English and truth do not speak English, I wrote this with a translator

[1234cuates]

Hola que tal, a ver si te puedo ayudar.

1. Agregar cebolla en aceite de oliva.

2. Agregar pimiento verde y rojo, junto con el ajo, una hoja de laurel y sal, para que la cebolla saque el agua, y ahi como que lo empieza como que a aventare en la sarten. Para que se mezcle uniformemente supongo.

4. Reducir, hasta caramelizar todo eso.

5. Agregar Pimenton

6 Tomate y cocinar hasta reducir.

7. Agregas el pollo.

[1234cuates]

Para la masa

1.Rodar masa de hojaldre y colocar en plancha.

2.con la yema de huevo pintar los lados de la mas, porque te sirve para pegar las dos mitades de masa.

3.Hacer agujeros para que pueda salir el vapor y que no quede aguada.

4. Pintar por afuera con la yema y meter al horno por 30 min @ 300-350 F.

La temperatura creo que se refiere en Fahrenheit, que son unos 150 Celsius.

Espero que te sirva en algo, saludos.

[martinezenyi]

*^_^* Thank you very much information that I will be very helpful = D

* BYE *

[simoncinho]

Empanada has an old arabic origin and it was brought to Spain during the muslim ocupation. Then it was developed and made popular in Galicia. Galician later on brought it to america. Just have a look in wikipedia:

And empanada has NO CHEEEESE!!!

[Astures]

I dont think that the origin of empanada is old arabic.

[NonDavide]

Empanada was roman origin!!

[yvell]

mmm I would add egg plant.

[cropero77]

why does he talk with this strange Mafia guy deep voice. That´s not the way he sounds in Spanish.

[foodlover7]

Spain people have what we called like a British accent.. We spanish too have different accents...

[portalchus]

An empanada with cheese, ham and dates is typical of Cadiz. In fact, tomorrow I will make one.

Una empanada de queso, dátiles y jamon york es típica de Cádiz. De hecho, mañana me voy a hacer una.

[cropero77]

en serio? nunca he comido eso en Cádiz

[fdrsal]

hello¡¡¡¡ I am spanish and when jose andres was in Spain I wached his program. He is the best chef. I Think that every people shold cook the jose andres´s recipes and pove the taste of the spanish food. Sigue asi jose andres ¡¡¡¡¡¡

[badmedusa]

Jose Andres is cool!

Ole por ti jajajaja el puto amo!

[alwcf]

I love Empanada.

La verdad es que es empanada que ha hecho tiene muy buena pinta, y no, absolutamente NO tiene queso.

There's no cheese in an empanada, the empanada is something absolutely different that pizza or something. I can't imagine an empanada whith cheese., in fact.

[rm709]

Me gusta Jose mucho y tambien la comida espanola. El cocina muy bien y comidas raras aqui en EEUU.

[cityoughttotakeyou]

"thee garlic ain gonna born an dat's actually a bury good thing"

[cityoughttotakeyou]

DIOS! Miraquébien hablando inglés me mueeeero. I can't stand this guy but he sure cooks well!

[aedilwulf]

No cheese in an empanada? Looks like it's just begging for some spanish cheese. Still looks amazing though!

[mmb2412]

are you talking about mexican quesadillas? because we never have cheese in empanada

[x3divine]

awesome video! thanks :)

[Cerb3ruZ]

omg this looks so good

[chefsanders70]

LOOKS GREAT!

[cileplay]

MADE IN SPAIN | Empanada | PBS