Korean Food: Mung Bean Sprout Side-dish (숙주 나물)

[makun16]

I just made this for the first time, it is very refreshing and has a mild taste that wil complement your main course very well. Thank you for the recipe!! I love it:D

[1KoreaLover1]

i don´t have sesame oil T-T can i replace it by something or just not use it?i really wanna make it 

[aeriskitchen]

@1KoreaLover1

just skip it.. and if you have a chance to get sesame oil.. try it with sesame oil also.. thanks

[VC28]

@aeriskitchen

Thanks for your videos! I love how you introduce it for us!

I have a question!

I wonder how long can this side-dish be kept in the refrigerate? I want to make a lot and then eat them within a week. Would the side-dish go bad? Does this need to be eaten on the day we make them?

Thanks for your help in advance. : )

[aeriskitchen]

@VC28

mung bean sprouts go bad faster than yellow soy bean sprout... so I will say.. first day ..the taste is the best..and maybe about for 3 days you can enjoy the dish. :) 

[lucy11112]

감사합니다

[Shayakiddo]

I made it today and it's delicious ! Thank you very much !!

[wildoetz]

Hi Aeri! Your dishes always look so appetizing! I'm gonna have to try making them myself when I get back to my country. Anyway, I was wondering how long could Korean banchans be kept for. Must we finish eating them immediately? Cuz it'll be nice if we could make a batch and eat them for a few days instead right?

[aeriskitchen]

@wildoetz

it depends on side-dishes.. some side-dishes using fresh vegetables like.. lettuce.. cucumber.. you will eat that day.. but some side-dishes like pickled.. fermented like kimchi.. can be eaten for a long time.. several weeks.. some side-dishes.. like fried dried seasoned squid..they can eat several weeks too.. so it's all depends on what kind of side-dishes you make.. thanks

[iMapleMochi]

Oh my gosh I'm so cooking this :D it looks soooo good (I love mung bean sprouts) hehe :D thank you for this recipe ^-^

[DoubleUINGCeeHyoun]

thank you for this i love this side dish!! what is it called in korean???

[aeriskitchen]

@DoubleUINGCeeHyoun

SukJu NaMul in Korean ^^

[cliffcox66]

Thanks for the video. The music if horrible though.

[MalkavianHand]

@cliffcox66 K-pop version of Mexico's "Feliz Navidad"

I luled.

[irilight]

thank you . Love Korean side dishes.. I'll try

[bytetek]

I love many of the Korean side dishes! I was glad to find your video on how to make it. After watching this I wanted some so bad I used the last of the sprouts I had in the fridge even though I didn't have green onions. It was still pretty good. I know it will taste even better when I can follow your recipe completely! I have subscribed to you and will watch all your videos. Thank You!

In His Grace

Elton

[aeriskitchen]

@bytetek

Nice to meet you. ^^

If you like Korean side-dishes.. please check my blog because I have more side-dish recipes that I didn't post on youtube over there.. thanks

[d3mur3]

it's simple but i love this ^_^

[pmihsdjm]

감사합니다.

간단한 반찬거리 하나 생겼네요.ㅎ

[thegumbootsgirl]

This dish was very easy to make. Yummy! Thanks!

[Artewilde]

Hello!

Thank you so much! I am trying to learn to make kongjaban....this is a black bean soy dish. Do you know how?

Thanks :)

[aeriskitchen]

@Artewilde

I will add it to my list.. thanks :D

[Khyrid]

This is one dish I don't like.

[aeriskitchen]

@Khyrid

Oh.. really.. I have some Korean dishes I don't like either. :D Maybe you can find other Korean dishes you like..right ? ^^

[Khyrid]

@aeriskitchen Yes, I like most of them!

[saprater25]

I just made this yesterday with your recipe. Very good. I'd tried following the steps in half a dozen cookbooks, but none of them ever turned out right, but this one did. Delicious. Can't wait to try your croaker hotpot next

[aeriskitchen]

@saprater25

That's real compliment.. hehe thanks :D

[waaaning]

Thank you!!!

[nageek18]

what kind of sesame oil do you use?

[aeriskitchen]

Hi nageek18,

I use Korean brand sesame oil. I will send you a link for it. but you can use any kind of sesame oil .. thanks

[BioIII]

it's true that boiling bean sprouts with this amount of time will lose a lot of nurition but if u try to put certain amount of salt it will help to bind the nutrition from losing, it works for any vegetable. Thx for sharing the recipe :) i like your videos

[aeriskitchen]

hi BioIII,

Thanks for sharing good knowledge. :) Have a great week.

[itzmeduhh]

hi there, thanks for sharing ur recipe! been wanting to learn how to make it since I ate it a few times in Korean restaurants and loved it =)

Question though, can I make a huge bunch then keep them in the fridge? How long can it last?

Thanks!

[aeriskitchen]

hi itzmeduhh,

Nice to mee you !! at first.. the sidedish you tried in Korean restaurant was mungbean sprout ?? not yellow bean sprout ?? because usually they serve yellow bean sprout sidedish (kongnamul) anyway.. mung bean sprout becomes bad very quickly... so I don't want you make a hugh bunch of them..then you might have to threw away them before you finish it. thanks ;)

[Eyesopend]

After boiling the sprouts how much of the nutrients are retained? I would think that there is not much left health wise.

[aeriskitchen]

hi, Eyesopend

Yes.. it will lose nutrition. So.. for bean sprout dish (kong namul) which Koreans eat very often, after we boil the bean sprout, leave some of the bean sprout to make the side-dish..and with the left over cooked bean sprout and the broth, we make soup.. thanks !!!

[LuCaRiOfan94]

this looks REALLY good. its drooling!

[aeriskitchen]

hi, LuCaRiOfan94

Haha..it looks that good ? ^^ try it someday..thanks !!!

[SimulationBabe]

Mmm, I can almost smell it^_^ I haven't eaten sprout since I was little. I can't wait until I try this!!!

[aeriskitchen]

hi, SimulationBabe

haha,.,,, you can almost smell it ?? ^^cute !!! Yes..try it someday.

Thanks !!!

[myanime09]

Hi!

Umm, I would like to ask...

umm,can I use soy sauce as a substitute for sesame oil? and can I just skip or omit sesame seeds? and 1 last question,ehehehe,...umm,can I addsome chili flakes too?

I would like to try it at home..ehehehe...

take care...

^__^

[aeriskitchen]

Hi, myanime09

Oops.. you don't want substitute soysauce for sesame oil.. because then your food will be too salty.. just skip sesame oil if you don't like it. yep you can skip sesame seeds also.. the taste will be more plain though.. yep.. you can add chili flakes if you like it.. thanks !!!

[myanime09]

tnx! I'll try it at home...I'm sure my brothers and sister will like it..ehehe:D

take care!

[aeriskitchen]

Hi, myanime09

Enjoy ~~~~ with your siblings.. :)

[myanime09]

lol...I don't have siblings yet...I'm still young..I'm 17 yrs old:D...

[aeriskitchen]

Hi, myanime09

oops...lol I got it. hehe..thanks !!!

[masiadefals]

Great set of videos. Thanks for making these dishes appear so simply to make. The instructions are very clear and easy to follow. As for your English..... its very good. Your accent only adds to the narration of the video. The subtitles of the ingredients is an addition to well laid out recipe on "more info" tab. I have once eaten a vegetable side dish called "bracken fern".... do you have a recipe for this? Many thanks.

[aeriskitchen]

Hi, masiagefals

aha.. braken fern side-dish.. we call that gosari..

Yes.. I will try to post it someday. :) Thank you very much for your kind comment !!!

[redfootwalking]

Hello! I love your video and I plan to make this dish soon. I could totally understand every thing you said and you are doing great...keep up the good work. Your English is just fine and I appreciate your video! thanks! :0) Nina

[aeriskitchen]

Hi, redfootwalking

I hope you like this dish. Thank you very much for your kind comment... I like your name.. Nina.. :)

[redfootwalking]

Thank you! :0)

And I love the dish, I hope to make it again very soon for my in-laws. :0) take care

[aeriskitchen]

Hi, redfootwalking

oh.. for your in laws..that's a sweet idea..

I hope they will like it too. thanks !!!

[LanaPotato]

your english is just fine and i can totally understand you! i also think your accent is so cute =) thanks for making such great food, i made the galbi and spicy pork today. turned out great! thank you!

[aeriskitchen]

Hi, LanaPotato

Oh.. thank you ~~~~ happy to hear that you liked galbi and spicy pork...hehe..

[billjesusgates]

music sucks

[LittoBUbbo]

woo hoo! i think your english is fine! i can understand =] i love ur videos

[yuliakiss]

2dulcecandydc:

maybe it's advisable to start improving your english then? I'm not a native speaker, but i do understand everything the girl says just well.

[dulcecandydc]

i no understand ur english :( please...why not make subtitles in ur videos?? pleaseeee subtitles with time..with ingredientes..and all pleaseee

[aeriskitchen]

hI, dulcecandydc

Oh~~ I'm sorry that you can't understand my English. I don't know if you noticed .. when I started to make videos, I used subtitles without speaking..actually it's much easier to make videos that way..but I realized it's better for people to listen the instruction than read sentences, but I can understand you..my English is not that great.. oops.

[aeriskitchen]

Continue...

My suggestion is..if you don't mind..please visit my blog, that has all the recipes from this video and ingredients explanaiton. I sent you the address. ^^ thanks !!

[patman326]

Great video~~

This is my second favorite side dish, I'll definitely be making this soon.

[mmdghr]

do you serve this chilled or room temp ?? thank you

[aeriskitchen]

Hi, mmdghr

I serve it right after I make it. You can keep the left over in the refrigerator. It goes bad faster than yellow bean sprouts, so it's best to eat this in 1 or 2 days. Thank you !!!

[mmdghr]

awesome im gonna make this today thank you !!

[kooktocook]

Perfect Aeris_ ! Always looks really good!

[aeriskitchen]

Hey..kooktocook

thanks for comment ~~~!! Happy Holidays !!:D

[yossiepie]

Hi Aeri!

Does this recipe traditionally have soy sauce in it? I used another recipe that had soy sauce in it before and it was too salty. I'll try your way, it looks promising. Less water too.

By the way I like that you pronounce the names of the dishes out loud :D

[aeriskitchen]

Hi, yossiepie

oh.. I think.. It can be different depending on different areas in Korea.. but what I know about that side-dish..we usually don't add soy sauce.. hehe just use salt for salty flavor. Yes,, try it and let me know..thanks !!!

[farleen]

OOOOO! a new video!!! YAY! <3 <3

all the korean restaurants here have this as side dish - and it's a favorite of mine :) thanks for posting it aeri !!! you are definitly MY FAVORITE person EVER! well, aside from my hubby and kids, of course... LOL :)

love you! i'll be in touch...

[aeriskitchen]

Hi, farleen ~~~

OOOOOOOOO MY FRIEND !!! hehe... <3<3<3

you are funny~~~ Yes,, I like you soooooo much also. Thank you always !!!

[GamerChick24]

another great video.

Happy Holidays. ^_____^*

[aeriskitchen]

Hi, GamerChick24

hehe..Thank you.. you also have happy Holidays !! :D

[aeriskitchen]

Hi, grapetwistersoda ^^

haha.. YEP !!!

[rae1968]

Hi Aeri, I made this for dinner. It was a big hit with my son!!

[aeriskitchen]

Hi, rae1968

wow ~~ that's exciting to hear !!! hehe..thanks :D Happy Aeri ~~~

[Puipui250]

great! seems simple enough >3 will make it one i get bean sprouts ^-^

[aeriskitchen]

Hi, Puipui250

yep..just remember..it's mung bean sprout not yellow bean sprouts..hehe thanks :)

[rezzoro7]

Hi Aeri, wow, this is another great side dish that will go great with rice. I also like those bean sprouts with the yellow heads attached on the stem. I think it's konnamul, I love it with bibimbop and lots of other stuff. Thanks again for your hard and great work.

[aeriskitchen]

Hi, rezzoro7

Yep ~~~ exactly right.. kongnamul !! hehe.. oh..bibimbap with it..yummy ~~hmmmm~~~ hehe thanks !!!

[LeeSunMixD]

mmmm...yummy^^ Merry Christmas ^^ xD

[aeriskitchen]

Hi, LeeSunMixD

Merry Christmas !! thanks !! :D

[aeriskitchen]

Hi,, Everyone !! Thank you for all your comments !!! I just wanted to make sure..this bean sprout is different from yellow bean sprout (kong NaMul =콩나물) ..it looks similar though..hehe Kong namil.. you don't have to squeeze out the water !!! Have a great week !!!!

[deedesa]

aigoo....

i gonna try this....

thanx....

:)

[aeriskitchen]

Hi, deedesa !!

Thank you for your comment !!

yep..try this..and enjoy !! good night !! :D

[bundangbear]

Great! So, you actually squeeze out the water with your hands. Now I see where I went wrong cooking mung bean sprouts in the past.

[aeriskitchen]

Hi, bundangbear

Yep.. it's different from yellow bean sprout (kong namul =콩나물) so You will get lots of water later if you don't squeeze out the water..hehe thanks !!!

[Tamar1973]

My hubby will want me to make that, I'm sure.

[aeriskitchen]

Hi, Tamar1973

haha make it for him !!! :D

[myflee]

onni...i always eat this in my school cafe! but yours look moreeee yummy~ will try making it myself ^^ oh..but...u didnt show ur face this time. aigo! kk.

[aeriskitchen]

Hi, myflee

are you studying hard for your last exam ?? or I will rattle you.. STUDY HARD !!! hehe joke.. oh... school cafe !!! what is your favorite menu there... ??? haha.. lazy to record video with face..hohoho.. miss you !!! thanks !!

[roguebait]

Wow, that looks absolutely delicious. =0) Thanks for the recipe, I can't wait to try it out.

[aeriskitchen]

Hi, roguebait

I was posted a video for vegetarian like you..hehe thanks !!! :D Enjoy ~~~~

[TCassiopiea]

I like the song and the food!!!! heheh thanks unni saving the world again!! i mean saving my stomach.. lolz!! HUngry!! Korean Bean Sprout is so different! Tasty too!

[aeriskitchen]

Hi, TCassiopiea

hey.. you know... at the end..I'm replying to every single comments again !! oops.. @,@ thanks !!!

[smerfette]

i love getting this at the korean market! now i can attempt it at home :D

[aeriskitchen]

Hi, smerfette !!

hehe.. yep.. you can make it by yourself at home..:D Enjoy !!! thanks !!!

[PewpewFighter]

I'm still enjoying the Kimbap. :D

[aeriskitchen]

Hi, PewpewFighter !!

lol... Wow... great !! thanks !!

[L0LROBOTZ]

This looks yummy, I loooove bean sprouts! I love the christmas music in the background as well. Happy holidays Aeri!

[aeriskitchen]

Hi, L0LROBOTZ

Thank you !! Happy holidays  !!! :D