I hate to keep posting, but when I'm slicing fresh bread, I let it cool, tape a small wood block to the blade close to the handle however thick you want the bread, then turn the bread over on its end and slice it where the wood block guides your cut.
Also, if you use as many spices as I do, they get a little jumbled up. I just write the name of the spice on the lid in either black or silver sharpie pens and put them in a box that fits neatly in my cabinet. I suppose you could put a piece of masking tape on the lid if you don't want to use sharpies.
I can never find a funnel to fit the situation. So, what I do is fold a piece of aluminum foil to the shape I need it, most times in quarters, pull it out to a cone shape, then tear the tip off.
I hate to keep posting, but when I'm slicing fresh bread, I let it cool, tape a small wood block to the blade close to the handle however thick you want the bread, then turn the bread over on its end and slice it where the wood block guides your cut.
metalkidjohn 4 months ago
Also, if you use as many spices as I do, they get a little jumbled up. I just write the name of the spice on the lid in either black or silver sharpie pens and put them in a box that fits neatly in my cabinet. I suppose you could put a piece of masking tape on the lid if you don't want to use sharpies.
metalkidjohn 4 months ago
I can never find a funnel to fit the situation. So, what I do is fold a piece of aluminum foil to the shape I need it, most times in quarters, pull it out to a cone shape, then tear the tip off.
metalkidjohn 4 months ago
YouTubers: Do you have any fun/clever kitchen tips? Share with us in comments!
geobeats 5 months ago