Added: 2 years ago
From: RecipeCook
Views: 22,794
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (28)

Sign In or Sign Up now to post a comment!
  • lol she has two chicken breasts...

    what? Am I the onlly one who found that funny?

  • how many calories would you say the chicken breast with lemon and seasoning has ?

  • how long do you bake the chicken for in the oven and at what degree?

  • I had to make a chicken summer salad for school. Only an idiot like me would pick a recipe where I don't know how to cook the main ingredient, thank you so much for this video ^.^

  • i recomeend anyone making this recipy just marinated it for about 30 mins or so because if you marinated it for longer than thant you will start to cook the meat and draw out the mositer frm the chicken due to the salt and lemon juice. so this is why it can become tough also in y opinion i prefer chicken thighs with this recipy because it has more flavor i think. but breasts are a healthier option

  • I cooked it with breast chicken but they become quite hard,neither it wast put in the marination long nor i overcooked it.Any suggestion?

  • @freedom4mic It sounds like it has been overcooked. Remember when you pull it off the heat, it continues to "cook" due to the residual heat in the meat. Sorry this happened, but next time pull it off as soon as the juices run clear - you have to cook chicken thoroughly and the recommended temp is 170 which will occur if you cook it to 165, tent it lightly with foil and let it rest a few minutes. Hope this helps. Rita from AboutEating . com

  • looks yummy

  • Don't worry, even if you have none of these indigents it will still taste good!!

    Yummy stuff.

  • can i use fresh basil?

  • Can you cook the chicken in a regular frying pan?

  • How do you get that much juice without a tool like that?

  • @picatsoforfma

    do it like oprah ,squeeze it with your mouth ! lol

  • Your way is the right way!!!!!

  • Sounds delicious. Gotta try this recipe.

  • Looks great! I like to put chicken breast in a ziplock bag and pound it down a little before applying the marinade/rub. It makes the final product very tender and the seasonings get more evenly distributed throughout the meat...Thanks for the video!

  • yummy...

    ...

    *drool*...oops,excuse me XD

  • Looks delicious!! Thx for posting.

  • Nice easy video! keep them coming :)

  • Nice I will give this a go next time I do chicken :)

  • Great tip on freezing and thawing the lemon! Will def try that!

  • yeah ...perfect

  • this makes me wanna go eat right now!

  • looks so good, thank you

  • awesome.

  • Awesome my mouth is watering!!! Thanks!

  • Five Stars!!

  • yummyyyy

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more