I had to make a chicken summer salad for school. Only an idiot like me would pick a recipe where I don't know how to cook the main ingredient, thank you so much for this video ^.^
i recomeend anyone making this recipy just marinated it for about 30 mins or so because if you marinated it for longer than thant you will start to cook the meat and draw out the mositer frm the chicken due to the salt and lemon juice. so this is why it can become tough also in y opinion i prefer chicken thighs with this recipy because it has more flavor i think. but breasts are a healthier option
@freedom4mic It sounds like it has been overcooked. Remember when you pull it off the heat, it continues to "cook" due to the residual heat in the meat. Sorry this happened, but next time pull it off as soon as the juices run clear - you have to cook chicken thoroughly and the recommended temp is 170 which will occur if you cook it to 165, tent it lightly with foil and let it rest a few minutes. Hope this helps. Rita from AboutEating . com
Looks great! I like to put chicken breast in a ziplock bag and pound it down a little before applying the marinade/rub. It makes the final product very tender and the seasonings get more evenly distributed throughout the meat...Thanks for the video!
lol she has two chicken breasts...
what? Am I the onlly one who found that funny?
ALOASC 3 months ago
how many calories would you say the chicken breast with lemon and seasoning has ?
chula20pr 5 months ago
how long do you bake the chicken for in the oven and at what degree?
auntbrownie3 6 months ago
I had to make a chicken summer salad for school. Only an idiot like me would pick a recipe where I don't know how to cook the main ingredient, thank you so much for this video ^.^
LittleSugarFairy 9 months ago
i recomeend anyone making this recipy just marinated it for about 30 mins or so because if you marinated it for longer than thant you will start to cook the meat and draw out the mositer frm the chicken due to the salt and lemon juice. so this is why it can become tough also in y opinion i prefer chicken thighs with this recipy because it has more flavor i think. but breasts are a healthier option
TheRivalConcept 9 months ago
I cooked it with breast chicken but they become quite hard,neither it wast put in the marination long nor i overcooked it.Any suggestion?
freedom4mic 1 year ago
@freedom4mic It sounds like it has been overcooked. Remember when you pull it off the heat, it continues to "cook" due to the residual heat in the meat. Sorry this happened, but next time pull it off as soon as the juices run clear - you have to cook chicken thoroughly and the recommended temp is 170 which will occur if you cook it to 165, tent it lightly with foil and let it rest a few minutes. Hope this helps. Rita from AboutEating . com
RecipeCook 1 year ago
looks yummy
Msivonnexoxo 1 year ago
Don't worry, even if you have none of these indigents it will still taste good!!
Yummy stuff.
fiftysteps 1 year ago
can i use fresh basil?
veryespechal 1 year ago
Can you cook the chicken in a regular frying pan?
picatsoforfma 1 year ago
How do you get that much juice without a tool like that?
picatsoforfma 1 year ago
@picatsoforfma
do it like oprah ,squeeze it with your mouth ! lol
algrand90 1 year ago
Your way is the right way!!!!!
TheVittleVlog 1 year ago
Sounds delicious. Gotta try this recipe.
Revolver7251 2 years ago
Looks great! I like to put chicken breast in a ziplock bag and pound it down a little before applying the marinade/rub. It makes the final product very tender and the seasonings get more evenly distributed throughout the meat...Thanks for the video!
johnmac1221 2 years ago
yummy...
...
*drool*...oops,excuse me XD
congaituthan95 2 years ago
Looks delicious!! Thx for posting.
ilikethewok 2 years ago 3
Nice easy video! keep them coming :)
Shanx21 2 years ago 2
Nice I will give this a go next time I do chicken :)
1SpliTTer1 2 years ago 2
Great tip on freezing and thawing the lemon! Will def try that!
mand1sh3p 2 years ago 2
yeah ...perfect
philest25 2 years ago 2
this makes me wanna go eat right now!
maicongphuc 2 years ago 2
looks so good, thank you
DLP1962 2 years ago 5
awesome.
AwesomeWolverine 2 years ago 2
Awesome my mouth is watering!!! Thanks!
mapleloaf67 2 years ago 4
Five Stars!!
MadBadVoodo 2 years ago 2
yummyyyy
getdafactsright 2 years ago 2