How to make bechamel sauce

[Fitange]

Amounts of each ingredient?

[TheCat86]

I forgot the butter, damn, what I have now is something very weird but I used it anyways for my lasagna. Guess no one will notice :P

[sheethoma]

oh my god!its so easy..i did it wrong last nite..i wonder what did i do wrong...i guess too much flour and too little butter on high heat!

thank u!

[LittleMissAdventia]

the hoo?

[Spdking7]

@LittleMissAdventia he means roux, equal parts of fat and flour.

[drbayoms]

@LittleMissAdventia

I think he is saying "Roux".

I think.