Pasta with tuna sauce - quick Italian recipe

[inchama]

la ringrazio per questa ricetta DELIZIOSA!

[yellowsaffron]

@inchama Non c'è di che!

[conishuaa]

chili pepper? I don't know what is that.. I'm mexican ... what kind of chili are you using?

[yellowsaffron]

@conishuaa You can use the one you prefer

[Calaghi]

I just made this dish, and it was awesome! One question though: how can i make itmtaste less 'tomato-ish'?

[yellowsaffron]

@Calaghi You can replace the tomato sauce with a few fresh cherry tomatoes!

[Calaghi]

@yellowsaffron

Thank you, that is a great idea!

[vupa1]

What can we use to substitute with anchovies??? is it ok if we avoid it altogether???

[yellowsaffron]

@vupa1 If you don't like, you can skip them

[StarleePie47]

I love how she says "parsley"

[junonfraserst]

I will try this one on Sunday dinner!

[TheItalianoChef]

really liked this recipe i made it last night:)

[ListenitupSon]

YUMMMY! Thanks for this recipe :D

[ILiveInDreamLand]

And put parmesan cheese on top! mmmmm! :)

[bear6090]

We are so lucky to have Beautiful Deborah and Sonia to look at while they give us some of the tastiest dishes to enjoy! I'm part Greek and grew up in an all broken English Italian neighborhood!! Yes the gardens Food, I love the simplicity of their recipes. God Bless them and please keep the recipes comming...Bill

[StolzerKurde92]

I made this dish today and it was totally delicious !

Thank you for making our lifes tasty ! =)

[milliedollable]

Thanks for sharing!!

I am a big fan of your recipes. I just made this for lunch and I loved.

I guess people don't like the same stuff. Some will like a dish and some won't, that is a matter of personal taste.

But this has nothing to do with appreciating the work you guys have to bring a nice cooking show to Youtube. I am very grateful for that. Thanks God for the internet and free cooking shows. You guys deserve all the best compliments ALWAYS!

[yellowsaffron]

@milliedollable Thank you very much, too kind! :-)

[theatergirl15]

OH GOD ITS THE PASTA!!! We had this served to us when we were in Lido De Jesolo at the Hotel Christian and it was SOOO bad. (Not saying that the past itself is bad but it was there) Oh god that hotel, for a big travel group its a BAD idea to go there. They also tried to rip us off with a scam because some of the boys were being idiots and throwing m&m's off the balcony. Yeah we literally packed our stuff and almost didn't come back the second night.

[Alisiwe]

thank you so much for the recipe! it was delicious and very easy to make!

[shizeninho]

im not a big fan of your new look

[demlikposet]

@shizeninho

new look or new lady?

[peterahjorter]

I bet primeminister Berlusconi sits and drewl now both over the food AND the host of the show!

[bloodandwinearered]

"Let it flavor for a few minutes" I love that. Flavor used as a verb. I'm going to start doing that. I think this would be a million times better with a white sauce. But, tomato and tuna are not my favorite together. I would know if I should have red or white wine?

[TheMefifi]

GO DEBORAH, i'm from portugal and I love see you

[N6600]

The one I really miss was Sonya's previous VO.

[pudsey123]

Deborah is hotter than i remember....

[teijaskitchen]

looking delicious!

[Neonchronik]

it almost looks like a vodka sauce I used to make, but before you mixed in the tomato puree and the pasta it looked like cooked cat food.

[hengjovi]

where's sonia?



[yellowsaffron]

@hengjovi Don't worry... this is just a new format for quick recipes with Deborah!

[SimpleLu09]

Oooo thats looks so yummy! Cant wait to try it :D

[TheKLSgal]

@usergently  i don't think that's sonia

[FoodFling]

YUM! You can never go wrong with pasta.

[uniqued]

i love the way she dances around when she stirs and cooks... theres no one better than a happy, cheery chef! ;D

[ppsf1958nr]

That looks yumy i am going to give it a try :)

[usergently]

Sonia you look smashing. So as the new flavour if the show. Brava!