wow you guys do way too much. Minimalize, Look at that stuff off to the right side of his cutting board, all delicious good meat. Cut like this if you want to go out of business because youre paying by the pound. Crack the Chine bone, do not remove it. You are drying it out.
Thanks for the video I'm also a butcher for a store never knew how to cut one until i watched your vid. And me n you think alike, quality always beats speed when it comes to cutting.
im sorry but i had to do this
LEVEL ASIAN!!!!!!!!!!!!
MultiKnifelover 1 week ago
Great video! Great Job on the single rib smaller crown roast! You are preparing the roast with the end user in mind, and ease of carving- very wise!!
MaineMeatMan 2 months ago
Comment removed
brownieshortie 2 months ago
@brownieshortie Yes tying 2 together will work just fine. Good luck and happy holidays!
gigi2614 2 months ago
wow amazing! but i think cutting in between the chops would make the meat dry..
TheCathekoslosky 2 months ago
wow you guys do way too much. Minimalize, Look at that stuff off to the right side of his cutting board, all delicious good meat. Cut like this if you want to go out of business because youre paying by the pound. Crack the Chine bone, do not remove it. You are drying it out.
theMadhat37 3 months ago
i'm a new meat cutter for a little store in my town and i guessed at how to do this today, i'm thankfull i watched your video now
royofnam 5 months ago
Comment removed
gigi2614 10 months ago
Thanks for the video I'm also a butcher for a store never knew how to cut one until i watched your vid. And me n you think alike, quality always beats speed when it comes to cutting.
yoej 10 months ago
@yoej
I appreciate your comments, thanks. I'm going to be doing more videos so let me know if there's something you'd like to see.
The Black Belt Butcher
gigi2614 10 months ago