Added: 2 years ago
From: dedemed
Views: 16,951
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (48)

Sign In or Sign Up now to post a comment!
  • gona make this dish again tonight tastes great thanks dede

  • @programedmind you're so welcome, this was my mom's go to dish when she was in a hurry :)

  • I had a quick question. If I wanted to cook this in the oven, rather than on the stove, how would I go about doing that? Could I just try all the stuff in the pot and throw it in the oven, or would I have to let the meat cook first then add the potatoes?

  • @sabu4646ar I would brown the meat first on the stove top and then put it all together and in the oven :)

  • Dede,

    Why did you add the onions after the meat and not b4??

    BTW, I made this recipe like 8 times in the past 30 days : )

    Ye3teeki alf 3afya xx

  • @abuljadayelkoko wow 8 times, that's a lot but I know just as much, this dish can be addicting :)

  • im cooking this right now :)

  • @lllHanzolll wonderful, post a pick on my facebook next time :)

  • @dedemed sure :)

  • I've made this twice now and it's amazing. I'm not a big meat eater, but who knew such simple ingredients tasted so good! The leftovers were great. Keep up the good work,love your recipes.

  • @AZA417 thanks so much :)

  • Hey this a Mexican dish also we call it "picadiyo" my mom makes it with potatoes and carrots :)

  • @happygurl105 very interesting, I never knew that :)

  • dede,sweetie can u show us how to make bazella.thanks x

  • @chantellegrace82 I actually did make that video and my husband is still looking for the tape, I'll make sure he finds it this week and releases the video ;)

  • dede plz can u show how to make koosa boiled with tomato

  • @chantellegrace82 on the list, coming soon :)

  • i just made it... nuff said, thank you DeDe

  • @clembomber wonderful, glad you like it :)

  • Thank, thank, thank, it turn out great!

  • @azteca305 wonderful :)

  • looks really good and easy but i couldn't get ground beef in my grocery store.. is there any substitute?

  • @itachitotsuka You can use ground lamb, turkey or chicken :) or make it vegetarian if you want :)

  • @tallnhung I like Mediterranean yogurt, the recipe to make Mediterranean yogurt is on my site too :)

  • i really like this recipe...i make it at least twice a week

  • @didymedina my mom used to always make it when she wanted to make something really fast, I love it too!

  • My Mom used to fix this all the time also, except she cut the potato's in silver dollar form. I just fixed this and I'm ready to grub!

  • wonderful :)

  • You Are So Hot!!!

  • oh yeah, i always pair this dish with 2 sunny side ups :D

  • oh yeah sounds great!

  • sounds yummy ;)

  • i miss this, years back we used to cook this when my family was still living in the philippines.

  • good food=good memories :)

  • yum yum

  • I have looked all over the website and can not find this recipe anywhere on there. I am trying to find the amounts of each ingredient to use.

    THANK YOU!

    ~Shayna Chaya

  • the ingredients will be up on my site by the end of the week, i apologize for the delay :)

  • salam alakum... does anybody know what is pathat homar? its a yemeni dish i think... and what is wet tamarind? plz let me know thank you :)

  • the best way to get an answer is to go to my site and join my social network, there you can ask questions and get answers from a large group of people interested in Mediterranean cooking :)

  • Looks great. I make this for myself almost everyday because I am always busy studying and it's so simplle, yet so delicious with a side salad and laban.

  • Very true :)

  • yummmmmm thank you !!!!!

  • this is good for breakfast too.if you add a couple of eggs on the top yum yum:)

  • Very true, just scramble the leftovers with some eggs the next morning and you're all set :)

  • How many cups of cubed potatoes?

  • check my site for the written recipe

  • My mom used to make us this . Especially when she was in a rush to go to work in the morning. We loved it. I always put ketchup with it but next time I will try it with yogart :) Thanks Didi

  • Same with my mom :)

  • Ive subscribed to your recipes for over a year now, and I love your cooking style, You have great tase ; )

  • thank you :)

  • What type of yogart are you using?

  • Greek or Mediterranean yogurt

  • cook 5 additional 10 check 15 cook 15 additional 15 etc etc this recipe is oober simple and easy but not the quickest meal ever. lol Great recipe though as always from dede :)

  • yes, you have to be attentive to the cooking of the dish :)

  • I mom used to make this recipe when I was a child in Brazil!!

    Oh, how much I love it.

    Thanks for bringing back good memories!

  • Hi Dede, this reminds me a lot

    of dishes I've enjoyed in Turkey.

    Olive oil is the only way to go

    in this kind of cooking!

    Sry we missed in Cali,

    will soon be back in action!

    Hugz from Germany!

  • Great to hear from you, hope you had a good trip :)

  • did you boil the potatos

  • nope, no need to boil them, they will cook with the meat on low heat :)

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more