I had a quick question. If I wanted to cook this in the oven, rather than on the stove, how would I go about doing that? Could I just try all the stuff in the pot and throw it in the oven, or would I have to let the meat cook first then add the potatoes?
I've made this twice now and it's amazing. I'm not a big meat eater, but who knew such simple ingredients tasted so good! The leftovers were great. Keep up the good work,love your recipes.
@chantellegrace82 I actually did make that video and my husband is still looking for the tape, I'll make sure he finds it this week and releases the video ;)
the best way to get an answer is to go to my site and join my social network, there you can ask questions and get answers from a large group of people interested in Mediterranean cooking :)
Looks great. I make this for myself almost everyday because I am always busy studying and it's so simplle, yet so delicious with a side salad and laban.
My mom used to make us this . Especially when she was in a rush to go to work in the morning. We loved it. I always put ketchup with it but next time I will try it with yogart :) Thanks Didi
cook 5 additional 10 check 15 cook 15 additional 15 etc etc this recipe is oober simple and easy but not the quickest meal ever. lol Great recipe though as always from dede :)
gona make this dish again tonight tastes great thanks dede
programedmind 3 months ago
@programedmind you're so welcome, this was my mom's go to dish when she was in a hurry :)
dedemed 2 months ago
I had a quick question. If I wanted to cook this in the oven, rather than on the stove, how would I go about doing that? Could I just try all the stuff in the pot and throw it in the oven, or would I have to let the meat cook first then add the potatoes?
sabu4646ar 6 months ago
@sabu4646ar I would brown the meat first on the stove top and then put it all together and in the oven :)
dedemed 6 months ago
Dede,
Why did you add the onions after the meat and not b4??
BTW, I made this recipe like 8 times in the past 30 days : )
Ye3teeki alf 3afya xx
abuljadayelkoko 7 months ago
@abuljadayelkoko wow 8 times, that's a lot but I know just as much, this dish can be addicting :)
dedemed 7 months ago
im cooking this right now :)
lllHanzolll 7 months ago
@lllHanzolll wonderful, post a pick on my facebook next time :)
dedemed 7 months ago
@dedemed sure :)
lllHanzolll 7 months ago
I've made this twice now and it's amazing. I'm not a big meat eater, but who knew such simple ingredients tasted so good! The leftovers were great. Keep up the good work,love your recipes.
AZA417 8 months ago
@AZA417 thanks so much :)
dedemed 8 months ago
Hey this a Mexican dish also we call it "picadiyo" my mom makes it with potatoes and carrots :)
happygurl105 8 months ago
@happygurl105 very interesting, I never knew that :)
dedemed 8 months ago
dede,sweetie can u show us how to make bazella.thanks x
chantellegrace82 9 months ago
@chantellegrace82 I actually did make that video and my husband is still looking for the tape, I'll make sure he finds it this week and releases the video ;)
dedemed 9 months ago
dede plz can u show how to make koosa boiled with tomato
chantellegrace82 11 months ago
@chantellegrace82 on the list, coming soon :)
dedemed 10 months ago
i just made it... nuff said, thank you DeDe
clembomber 11 months ago
@clembomber wonderful, glad you like it :)
dedemed 10 months ago
Thank, thank, thank, it turn out great!
azteca305 1 year ago
@azteca305 wonderful :)
dedemed 1 year ago
looks really good and easy but i couldn't get ground beef in my grocery store.. is there any substitute?
itachitotsuka 1 year ago
@itachitotsuka You can use ground lamb, turkey or chicken :) or make it vegetarian if you want :)
dedemed 1 year ago
@tallnhung I like Mediterranean yogurt, the recipe to make Mediterranean yogurt is on my site too :)
dedemed 1 year ago
i really like this recipe...i make it at least twice a week
didymedina 1 year ago
@didymedina my mom used to always make it when she wanted to make something really fast, I love it too!
dedemed 1 year ago
My Mom used to fix this all the time also, except she cut the potato's in silver dollar form. I just fixed this and I'm ready to grub!
1CME90 2 years ago
wonderful :)
dedemed 2 years ago
You Are So Hot!!!
squirl69420 2 years ago 2
oh yeah, i always pair this dish with 2 sunny side ups :D
lllHanzolll 2 years ago
oh yeah sounds great!
dedemed 2 years ago
sounds yummy ;)
dedemed 2 years ago
i miss this, years back we used to cook this when my family was still living in the philippines.
lllHanzolll 2 years ago
good food=good memories :)
dedemed 2 years ago
yum yum
kristinarusgrl 2 years ago
I have looked all over the website and can not find this recipe anywhere on there. I am trying to find the amounts of each ingredient to use.
THANK YOU!
~Shayna Chaya
blueji1nx 2 years ago
the ingredients will be up on my site by the end of the week, i apologize for the delay :)
dedemed 2 years ago
salam alakum... does anybody know what is pathat homar? its a yemeni dish i think... and what is wet tamarind? plz let me know thank you :)
misslaila2009 2 years ago
the best way to get an answer is to go to my site and join my social network, there you can ask questions and get answers from a large group of people interested in Mediterranean cooking :)
dedemed 2 years ago
Looks great. I make this for myself almost everyday because I am always busy studying and it's so simplle, yet so delicious with a side salad and laban.
NormanS4 2 years ago
Very true :)
dedemed 2 years ago
yummmmmm thank you !!!!!
mmdghr 2 years ago
this is good for breakfast too.if you add a couple of eggs on the top yum yum:)
Esunshine71 2 years ago
Very true, just scramble the leftovers with some eggs the next morning and you're all set :)
dedemed 2 years ago
How many cups of cubed potatoes?
Myrrh25 2 years ago
check my site for the written recipe
dedemed 2 years ago
My mom used to make us this . Especially when she was in a rush to go to work in the morning. We loved it. I always put ketchup with it but next time I will try it with yogart :) Thanks Didi
carrrrera 2 years ago
Same with my mom :)
dedemed 2 years ago
Ive subscribed to your recipes for over a year now, and I love your cooking style, You have great tase ; )
carrrrera 2 years ago
thank you :)
dedemed 2 years ago
What type of yogart are you using?
vcastro2002 2 years ago
Greek or Mediterranean yogurt
dedemed 2 years ago
cook 5 additional 10 check 15 cook 15 additional 15 etc etc this recipe is oober simple and easy but not the quickest meal ever. lol Great recipe though as always from dede :)
1JenniferMM 2 years ago
yes, you have to be attentive to the cooking of the dish :)
dedemed 2 years ago
I mom used to make this recipe when I was a child in Brazil!!
Oh, how much I love it.
Thanks for bringing back good memories!
fdoeppen 2 years ago
Hi Dede, this reminds me a lot
of dishes I've enjoyed in Turkey.
Olive oil is the only way to go
in this kind of cooking!
Sry we missed in Cali,
will soon be back in action!
Hugz from Germany!
Airave 2 years ago
Great to hear from you, hope you had a good trip :)
dedemed 2 years ago
did you boil the potatos
ILLUMANOV 2 years ago
nope, no need to boil them, they will cook with the meat on low heat :)
dedemed 2 years ago