Added: 4 years ago
From: LaurenGrov
Views: 112,910
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  • I would say you spend way too much time talking about cream, thus cutting your time down, you tube only allows 10 minutes per video

  • Great idea!  I can get manufacturing cream out here, which is pure cream with nothing added. I've used it for my ice creams but I think it would be very cool to try making butter with it. Thanks for a nice video!

  • love it!!  thanks!!

  • Milf

  • Here is the rest of her video. She uploaded another one, the ending is included. Search So Delicious and No Muscles Needed Homemade Butter

  • All you do is strain the buttermilk and rinse the butter with water and you're done.

  • Hey why would you just stop talking to me!

    Teach me more about sieves

  • less talk more butter

  • For the amount of information actually given, she could have been more concise, or spoken about raw cream as well, or what's actually happening with the fat globules, or something. I find there are more informative videos, BUT I do appreciate the brevity here, after watching others.

  • wow heavy cream is really thin, at my supermarket it's in a sort of yoghurt foil sealed box and it's like greek yoghurt. O.O

  • ^^ you're awesome

  • I'm sorry - too much blah blah blah. Straightforward instructions are best.

  • thank you so much! I really enjoyed making butter for the first time with the help of your video. Thank you again! I will never buy store bought butter again!

  • Where is the rest of the video? Where is more info?

  • Comment removed

  • yes i see the sloshing liquid!

  • um is it just me or does this chick talk to much? GET TO THE POINT LADY

  • how about raw cream retard

  • Someone please answer.

    Has she had sex before?

  • @TheWeinurr probly not idk

  • What happens if you dont have a good finger?

  • Wow, now I know how to look at a food processor and make inane comments! Thanks Lauren!

  • MILF!!!!!!!!!!!!!!!!! Nice hooters!!!

  • Do you have to use a food processor

  • All I got from this video was to how buy a carton of cream. She waffled on for most of the time , spent rest of the video showing us a food processor spinning around them cut out. So what do I do now? pour cream onto my toast? or, instead of buying the cream buy a packet of butter that I wanted in the first place.

    I don't belive this women could be married, What man would put up with everything being left in the middle , and nothing going to completion

  • if ya didn't yak so much we might have gotten to the end of the video...sheesh

  • would half and half work

  • Can you use the buttermilk and butter for baking or no?

  • MILF

  • She is hot, saw her on Julia, nice ass on her.

  • Very nice

  • Can you come to my birthday party ...?

  • Is it me or does this cut off before the video is finished.

  • @MycomputerMyvideo

    no, that happened to me tooo

  • I really love making homemade butter. I usually do a sea salted one and a honey one. They come out great, but the Amish butter from the farmer's market is more yellow and rich tasting. I wonder what they do differently.

  • I use to help my grandmother make butter the old fashion way with a real churn. It could take about an hour or so to start seeing the butter forming. Then she would take out the butter, add some salt, then pack it into butter presses and push it out into one pound sizes. It was great with homemade biscuits and homemade breads. Ah the memories...

  • Pour the cream into a pint or quart jar, depending on quantity of liquid, about half full. Then put the lid on tight and shake rigorously for a few minutes similar to making a cocktail. You can get the same result without using a food processor. Strain and store in refrigerator until ready to use.

  • I'd give her 10 Ooos and Ahhhs a day ez! If she cooks 3 solid meals for me she could easily double that number each day I'm fed properly. Excellent butter and gorgeous cook.

  • Would substituting heavy cream with full fat cultured buttermilk result in cultured butter? Thanks...

  • Once they break they make a different sound. Lauren - you've never worked at Guantanamo Bay have you?

  • this video didnt have to be so long

  • she is hot she can get it brooklyn style!!!

  • she has to strain it because it is so wet. LOL.

  • ur stupid

  • lol for the high pitched shout on 0:16

  • where do you get pasteurized cream? Never seen it...

  • skilled beautiful lady

  • Barbara Streisand of the culinary world; sexy! Passionate! Damn good!!

  • Wow, that's fantastic, never knew it was that easy & so good! Thank you for sharing.

  • Yes !!! She is very pretty.

    Friendly

  • that lady is very pretty. good video but the sound is out of synch

  • the sound is out of time

  • daddy loves the homemade butter.

  • Store bought butter is one molocule away from being plastic. Theres nothing like homeade butter, it taste so good and is very healthy unlike store bought butter which isnt good for you at all. Old home made butter doesnt clog your viens with gunk. The lord gave me a dream about churning butter for some reason last night ,Have any ideas why, or what this dream would mean? Im open to ideas.

    It was churning the old method with the wood butter churn with the stick on top if that helps.

  • The LORD gives YOU DREAMS? I had a dream about a man with no teeth eating hotdogs...who gave me that?

  • You can tell the diffrence between a Lord given dream and just a bunch of random thoughts put together. But maybe the Lord gave you that dream about the toothl;ess man eating a hotdog, to let you know you will live a long time and be happy. There is a certain presence you feel when you awake like someone has been with you the whole night watching over you. Thanks for getting back to me :D

  • Most store bought butter is almost the same thing. Land of Lakes is only cream and salt. MARGARINE is that bad stuff.

  • do u make it with raw milk ?

  • Cream, but you'll find it in the store as "heavy whipping cream" most likely.

  • Pasterized CREAM!!!

  • I want to see hur churn, Dammit

  • Thank you for such a lovely demo.And thanks for showing that people will like it when you offer them home made butter, sounds very cozy.Could you please tell me how to make double cream(what you turn into whipping cream?I would really appreciate it if you had the recipe?Lots and lots of thanks

  • How long can we keep the butter?

  • Thanks for the ideas. I plan to try making homemade butter to go with some homemade biscuits. I appreciate your guidance and sense of humor!

  • I did this in 4th grade, but we used baby food jars and shook it.

  • I did too!! LOL

  • i did it in grade 5 >.> but it was FUN!

  • me too i was in 1st grade though and we put it on our corn bread and eventually ate popcorn it was great!

  • homemade butter is so much tastier... :)

  • Is there a difference between cream and thickened cream? never seen "cream" where I am

  • Is it possible to over beat the butter? Could I just let it go for half an hour or something?

  • Yeah, they are nice...total MILF. She's got a nice face too.

  • Kewlll now i no how to make butter!

  • thank you for showing me

  • Tooooo cool! Thanks!

  • This was really informative. I'd really like to see the rinsing stage, though as this is the bit that is making me nervous to try :D

  • OMG, that was SO cool!!

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