Added: 3 years ago
From: BobCescaBlog
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  • Hát ez K.rva jó!

  • Comment removed

  • Janoz Daniels! I want some Janoz Daniels Boorbon

  • @superjules janos not janoz

  • My grandfather met him once!! :D

    looooool ez nagyon vicces!!

    Imadom!! xD

  • In Soviet Russia cobas cut you.

  • @TennVol92 its kolbasz in hungarian but yeah XD

  • The "Chicken Molnar" bit is actually a clue from an episode of "Take a Good Look" that aired in the spring of 1960. The secret guest was Alonzo Fields, who had been the chief butler at the Whitehouse for 23 years.

  • Yes, Ernie himself was Hungarian!! 

  • He reminds me of mine Barto Bacsi....

  • Husi ... itt a video amiről beszéltem ... pusz...pusz

  • OHHHHHHH "IGEN"YESS ... he speaks hungarian... I bet the foreighners watching this haven't a clue about the ingredents....

    Now watch this carefully more than twice to be able to cook this soup.... haaaa

    p.s. small portion of Scotch...haaaa ... I wonder now what would he call a big portions....haaa

  • Kitchen scotch? Sounds like my mother on the holidays.

  • @nokomarie1963 - He is actually saying "kissi" in Hungarian. It translate to the English word "slighlty".

  • Pure genius. Movie of his life starring Jeff Goldblum. Based on what he went through with wife # 1, you've got to wonder how he was able to do all this.

  • strangely reminiscent of borat ... wonder if he watched this ...

  • @dybbuk4640 I thought the same thing!!!!

  • @GSUKat here's another analogy... did you ever notice that peter lorre looks like a combination of sal mineo and oscar levant?

  • he's not a genius. television just isn't inventive enough so we're still stuck with the boring, unfunny format he invented.

  • @zackhanscom - you're an idiot.

  • Here's my Gordon Ramsay version of Chicken Molnar. 1 Full Chicken, Caper, Olive, Kobas, Put Chicken in bowl with Carrots, Parsley, Garlic, Make sauce with Scotch, Bourbon, Rye, Bor. cook 20 minutes toss chicken drink sauce. Done. Intresting.

  • This never gets old! I wish Mr. Kovacs hadn't died so long ago. Cheers to Ernie, Percy Dovetonsils, Chef Molnar, Auntie Gruesome, etc!

  • LMAO!! Janosh Daniels!! so much of this went over my head when I was a kid watching Kovacs reruns.. the man was a genius

  • ümlauts rüle! :)

  • csirke iz csiken pulyka iz törki :D

  • Mondjuk a bort írhatta volna rendesen bör helyett.

  • "Vi sztoff inszájd csirke " Ez se magyarul se angolul nem tud XD De baromi jó. "Kát kolbász lájk disz ván tájm, lájk disz ván tájm"

  • Any number but make sure it's Fahrenheit :D LOL

  • Happy Birthday, Ernie Kovacs. Had he lived he'd be 91 this week.

  • :-)

  • János Deniels XD

  • bör... ez baromi jó!!!

  • He speaks hungarian very well especially because he was born in the United States. Thanks for uploading!

  • lidül hól put kolbász :D

  • Huh... this is astonishing!

    I didn't know The Swedish Chef used to be The Russian/Hungarian Chef..

    (Börk Börk Börk)

  • hes actually speaking hungarian. thats pretty cool

  • god this is genius!

  • This may have been the inspiration for Jim Varney's "Cooking With Wine" routine.

    I saw Varney do his cooking routine, years before his fame with the "Ernest" movies and commercials. Varney's "chef" was a wino, who would do recipes. He would read letters from viewers. The punchline of the skit was when he read a letter asking why his recipes never had wine as an ingredient.

    Varney's answer was, "I do not cook with wine...I cook under the influence of wine!"

  • The best ingredients includes..Scotch, Bourbon, Rye,& Good Hungarian Bor. along with the Roast Chicken makes a good Chicken Molnar. "Take out Chicken, Drink Sauce"

  • He looks like the inspiration for the Swedish Muppet Show cook! What a versatile comedian. He was a major source of inspiration for Terry Gilliam. Unlike the Pythons, he got the Hungarian right, as far as I can judge, because he was of Hungarian descent! Chicken is indeed 'csirke', turkey is 'pulyka', garlic is 'fokhagyma', wine is 'bor' (without the comic(?) diaeresis). I also found the 'kolbász' intriguing. They are known as 'kielbasa' in Poland and the USA, and as 'kovbasa' in Ukraine.

  • @richiepiep - It may have something to do with Gilliam thinking that Kovacs was of Czech descent, as I seem to recall him saying in an interview.

  • @richiepiep Many thanks for the Hungarian lesson, barát!

  • @richiepiep I was thinking the Swedish Chef myself!

  • Perfect recipe for my Friday night!

  • Especially the Janos Daniels!

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