I t was pretty obvious that you added something white at 1:20. To some viewers, it looked like salt to others it looked like flour. What was it? Always put yourself in the place of the viewer if you are posting instructional videos
whats with the flour? in 13 years of commercial cooking and a 2 year culinary degree ive never heard of flour on prime roast. also ive never seen anyone sear a 14 lb prime. I usually throw mine in for 20-30 minutes at 500* F and then bump iot down to 285* for another 2 hours or so depending on size. ill give you thumbs up for using rosemary.
sniperserg, you are the only other guy that does it like i do. this guys wasting his time trying to sear it all around like that, lucky he doesnt slip and drop it. the only thing i do is put it on a rack and add beef broth to the pan to catch the drippings for the au jus. ive never used flour either. 20+ yrs in kitchens and havent lost one yet. cheers!
Live Animals should not be in, or around the kitchen during food prep.... get that dog outta there!! -yuck!!
cwshere1 7 months ago
man this dude didn't even cut it what a waist
bronze139 1 year ago
This has been flagged as spam show
Spending Christmas or New Years alone? Pause at 3:15
twebb72 1 year ago
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twebb72 1 year ago
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twebb72 1 year ago
we cant afford this...hopefully they will have it at the homeless shelter this yr...it looks delicious
pogisiG 1 year ago
I t was pretty obvious that you added something white at 1:20. To some viewers, it looked like salt to others it looked like flour. What was it? Always put yourself in the place of the viewer if you are posting instructional videos
sinfuldavy0 1 year ago
I Want Revenge! bit . ly/jerku
AtlNuggets 1 year ago
prime rib is great.
MisterClean121 1 year ago
afterall its all a matter of personal taste....
i did like the commercial grade gas range, the end result is a good looking carved prime rib...
sniperserg 1 year ago
You're an Executive Chef?
andy65guitar 1 year ago
Ended too soon! ( ;-()
melvinhartwinkle 2 years ago
i'm curious about t he flour is it really necessary??
maraypaz 2 years ago
The flour is not necessary but it helps to get that crusty exterior.
angelambryant 2 years ago
ok thanks it looks sooo yummy! i'm gonna try to make it for christmas
maraypaz 2 years ago
Have a good christmas. Hope it goes well.
angelambryant 2 years ago
whats with the flour? in 13 years of commercial cooking and a 2 year culinary degree ive never heard of flour on prime roast. also ive never seen anyone sear a 14 lb prime. I usually throw mine in for 20-30 minutes at 500* F and then bump iot down to 285* for another 2 hours or so depending on size. ill give you thumbs up for using rosemary.
sniperserg 2 years ago
sniperserg, you are the only other guy that does it like i do. this guys wasting his time trying to sear it all around like that, lucky he doesnt slip and drop it. the only thing i do is put it on a rack and add beef broth to the pan to catch the drippings for the au jus. ive never used flour either. 20+ yrs in kitchens and havent lost one yet. cheers!
sickkat44 1 year ago
I think I got it! NOT!!!
rockotwo2 2 years ago
poor example...........just crap!
diogornuto 2 years ago 2
I'm just drooling big ropes of drool when it was all done and sliced up
oceansdoor 2 years ago
You should communicate, smile and add a little pizzaz to your video
jmastr28 3 years ago
Looks yummy and very creative!
mskerripa 3 years ago
how much per pound does prime rib run these days?
dawg1157 3 years ago
less than gas.
SWinger7 3 years ago 2
Please mail me a slice.
raganriley 3 years ago 2
Searing the sides like that is 100% useless.. Totally not needed..
BrianPex 4 years ago
Thanks for the tips... Oh, give Pappy a piece!!
jg61163 4 years ago
What's the flour for, crustiness?
tigereye1964 4 years ago
Yes, and helps browning
angelambryant 4 years ago