People !!! whay ask why and just look at the good ass pizza this man gets to enjoy. I think it looks wonderful and i just might make one in my kitchen
The isolation is not essential. But if you want to bake longer or the room should not be warm you can isolate the oven. I think it does not make sense to use double layer bicks.
OMG! what a breeze you make it look.. wish i had a house of my own to be able to do that... do people use gas to heat up the bricks ever? Just a thought.
Excellent !!! I would build one of these in my house and forget the electric oven altogether.... Brilliant!!! I stayed up all night looking at peoples constructions and i would say yours is in my top 5 favourites dude!!! ONe thing though I didn see you use any insulation
amazing. first pics all I could think of was a wife yelling but the final shot...talk about a cap improvement. very impressive and pro job. thanks for sharing the pics!
shalowm, nice job one of my favorite. Approximately how many bricks were used, do you have to use a special type of bricks and morta or can you use regular morta mix?
The pizza oven is directly on the concrete foundation of our house (20cm thick). Only a thin barrier to moisture is between them. The stove has not moved.
Fantasticooooo!!!!! Man, your brick oven is just awesome! The Germans did it again. Ok, so, please give me the info on the background music...I love Oh Sole Mio...! Who is singing it? Also: your artwork is fantastic. I love the fact that you were able to build it inside, perhaps you don't have a yard--if you live in Deutchsland. Anyway, saludos, and love from Utah/USA. Lirio Fernandez.
muy lindo tu horno Y EXCELENTE TERMINACION- te invito a ver el mio- solo costo 20 dolares aproximadamente- mi canal es sevenupconhielo (CONSTRUCCION DE HORNO ECOLOGICO)
Thanks for your reply and answers. I've just come across the idea of building a brick oven, a very foreign idea here in Brunei. I may have confused a brick oven and the clay oven as regards the materials used in the construction. Im still looking for more info about the design of the chimney. Thanks mate!
wow. well done. the best video on the oven so far. i am planning to build one soon, but improvising by using a small stone calvert as main dome and chamber and layered with bricks doe insulation. I had doubts about using bricks initially, fearing cracks etc, but i see you've used bricks as well. You used normal cement plaster without adding 'hay'? Looks great!!
I have special mortar for the bricks used. Above the dome, I have a layer of concrete with wire done, 4cm thick. The concrete is made of cement and perlite (volcanic rock) mixed. Above the dome and on the sides is still "Rockwool" as isolation. The same concrete-mix is below the bottom of the stone layer (with wire-net too). The concrete is very light and well insulated. Exterior of the furnace is only lukewarm.
A very nice job. You must be a human doing rather than just another human being. Take your favorite bread recipe, add half a cup of diced onion and switch the measure of salt with garlic salt. An oven such as yours should do that too. Again, well done!!
Very ballsy, my wife would have gone apeshit if I'd started anything like that inside the house, I built mine outside way up the backyard. My vid is the Grafton Australia one.
Its weight is about 1000 kg (1 Ton). That is why I have the floor to the foundation away. The insulation is removed. Otherwise it would not hold. The oven holds on the concrete as the House. The house has no basement.
People !!! whay ask why and just look at the good ass pizza this man gets to enjoy. I think it looks wonderful and i just might make one in my kitchen
6977juicy 4 days ago
Alle Achtung! Tolle Leistung! Wie backt sich Brot damit, speziel Roggenmehl (sauerteig)?
alexchiperi 2 months ago
Why would you need this?
bubblybabs 6 months ago
@bubblybabs because my brain told it to me
KULTURCLUB0815 6 months ago
@bubblybabs Why wouldn't you..? If you enjoy making pizza and bread then you really should have one. I wish I had one.
sexerri 3 weeks ago
why two deck?
hispanicuscorpus 8 months ago
@hispanicuscorpus There are two decks, because I've isolated the oven. Else my kitchen would be too hot. Outside it is certainly not necessary.
KULTURCLUB0815 8 months ago
why not put the chimney behind and avoid the curve?
eudaemonian 8 months ago
@eudaemonian The fire is burning in the back of the oven. It warms the vault. Otherwise, the furnace would not heat.
KULTURCLUB0815 8 months ago
Bonjour, le mortier entre les briques et il réfractaire ?
J’aimerais faire le même, merci
polodomi 8 months ago
@polodomi
Oui, il est d'un mortier spécial pour les briques réfractaires.
KULTURCLUB0815 8 months ago
is insulation a necessity or could you build a oven with bricks alone ,ie use double layer or even tripple layer of bricks
ziggafoola 9 months ago
The isolation is not essential. But if you want to bake longer or the room should not be warm you can isolate the oven. I think it does not make sense to use double layer bicks.
KULTURCLUB0815 9 months ago
@KULTURCLUB0815 thanks for your info,,the oven is not in a room, it is outdoor . the whole oven will be double brick
ziggafoola 9 months ago
OMG! what a breeze you make it look.. wish i had a house of my own to be able to do that... do people use gas to heat up the bricks ever? Just a thought.
thanks for posting it was awesome.
oceantrolls73 10 months ago
Excellent !!! I would build one of these in my house and forget the electric oven altogether.... Brilliant!!! I stayed up all night looking at peoples constructions and i would say yours is in my top 5 favourites dude!!! ONe thing though I didn see you use any insulation
dudleylife 10 months ago
@dudleylife hello dudleylife! The insulation is between the firebricks and the thin outer layer. It is 15cm thick.
KULTURCLUB0815 10 months ago
beautiful finished product. too bad you can't get much use out of it during warm days
ultrakool 11 months ago
wow....great job!!! :)
EasternWind29 11 months ago
Il ya une araignée à l'intérieur du four There is a spider inside the oven
drakadof 1 year ago
A1 job....but with my luck, after I was done, the wife would tell me she wants it on the other side of the kitchen....hehehehe
beetsareback 1 year ago
@beetsareback
Easier to change the wife!! :-)
fuckyu2asshole 10 months ago
amazing. first pics all I could think of was a wife yelling but the final shot...talk about a cap improvement. very impressive and pro job. thanks for sharing the pics!
dings215 1 year ago
This has been flagged as spam show
shalowm, nice job one of my favorite. Approximately how many bricks were used, do you have to use a special type of bricks and morta or can you use regular morta mix?
thanks.
rascecil01 1 year ago
looks great, congratulations
davidleitman 1 year ago
Fantastic job.
Question, under your timber floor did the concrete foundation meet together or is there a space as shown.
If there was a space, is there any signs of movement to the pizza oven????
Top Job
10 out of f 10
Regards Darren
ishagirl1 1 year ago
Hi!
The pizza oven is directly on the concrete foundation of our house (20cm thick). Only a thin barrier to moisture is between them. The stove has not moved.
Greetings from Mattew.
KULTURCLUB0815 1 year ago
magnifique, hormis la musique...
kinout69 1 year ago
Very nice oven,,.......!!!! Please , can you share the dimentions and detail plan.....a blue print maybe...????! Will be appreciated......
112ayla 1 year ago
thats alot of passion sacrificing your kitchen space for a huge pizza oven. i applaud you.
alexsjunk 2 years ago
I have a question. How much wood do i need for fire in oven to get the proper temperature.
Kensai19 2 years ago
You need about 15 pieces of wood (15cmx15cmx30cm) and it takes about two hours to warm up the oven.
KULTURCLUB0815 2 years ago
and what is the mortar for floor bricks to base
princkrason 2 years ago
I have put the floor bricks into the fresh cement/perlite concrete.
KULTURCLUB0815 2 years ago
can you tell me what is the ratio cement/perlite .and do i have to use rock wool? tx
princkrason 2 years ago
I have used one part cement and about three parts perlite (made of vulcanic rock). The rock wool I have used for the external insulation (10cm)
KULTURCLUB0815 2 years ago
Great oven, it is one of the best on youtube. Great how you solved some of the problems.
bayareaartist999 2 years ago
This has been flagged as spam show
wow great work.... awesome video!!
mabiusmasonry 2 years ago
Fantasticooooo!!!!! Man, your brick oven is just awesome! The Germans did it again. Ok, so, please give me the info on the background music...I love Oh Sole Mio...! Who is singing it? Also: your artwork is fantastic. I love the fact that you were able to build it inside, perhaps you don't have a yard--if you live in Deutchsland. Anyway, saludos, and love from Utah/USA. Lirio Fernandez.
LirioFernandez 2 years ago
muy lindo tu horno Y EXCELENTE TERMINACION- te invito a ver el mio- solo costo 20 dolares aproximadamente- mi canal es sevenupconhielo (CONSTRUCCION DE HORNO ECOLOGICO)
sevenupconhielo 2 years ago
the chimney is out the oven or inside. bravo exelent work
anatheo5 2 years ago
The chimney is located directly in the oven behind the front opening.
KULTURCLUB0815 2 years ago
bravo !!!!
bighunter72 2 years ago
Thanks for your reply and answers. I've just come across the idea of building a brick oven, a very foreign idea here in Brunei. I may have confused a brick oven and the clay oven as regards the materials used in the construction. Im still looking for more info about the design of the chimney. Thanks mate!
donovan1511 2 years ago
wow. well done. the best video on the oven so far. i am planning to build one soon, but improvising by using a small stone calvert as main dome and chamber and layered with bricks doe insulation. I had doubts about using bricks initially, fearing cracks etc, but i see you've used bricks as well. You used normal cement plaster without adding 'hay'? Looks great!!
donovan1511 2 years ago
I have special mortar for the bricks used. Above the dome, I have a layer of concrete with wire done, 4cm thick. The concrete is made of cement and perlite (volcanic rock) mixed. Above the dome and on the sides is still "Rockwool" as isolation. The same concrete-mix is below the bottom of the stone layer (with wire-net too). The concrete is very light and well insulated. Exterior of the furnace is only lukewarm.
KULTURCLUB0815 2 years ago
thanxs bro!!..i making one..
zeuqsalevocram 3 years ago
cuantos euros??...
zeuqsalevocram 3 years ago
Approximately 500 Euros of materials without the chimney.
KULTURCLUB0815 3 years ago
nice demo thanks alot
mal7as 3 years ago
I hope you don't ever need to get to that Clean out you just buried. but an beautiful endeavor. very nice music too.
plumber3dad 3 years ago
very good job ;D
Maximo1887 3 years ago
A very nice job. You must be a human doing rather than just another human being. Take your favorite bread recipe, add half a cup of diced onion and switch the measure of salt with garlic salt. An oven such as yours should do that too. Again, well done!!
pezcifico 3 years ago
"You must be a human doing rather than just another human being"... I like that, and may just end up repeating it in the future!
Now...if only "I" could be a human doing!
DeepestSleep 2 years ago
Was the design of ya oven made up as you went along??
Please comment on how the oven is performing
wokbok43 3 years ago
Very ballsy, my wife would have gone apeshit if I'd started anything like that inside the house, I built mine outside way up the backyard. My vid is the Grafton Australia one.
ironchefaustralia 3 years ago
That's a lot of weight for the floor? What does that weigh?
600slbenz 3 years ago
Its weight is about 1000 kg (1 Ton). That is why I have the floor to the foundation away. The insulation is removed. Otherwise it would not hold. The oven holds on the concrete as the House. The house has no basement.
KULTURCLUB0815 3 years ago
beautiful......
jaymeez 3 years ago