Added: 4 years ago
From: KULTURCLUB0815
Views: 194,296
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  • People !!! whay ask why and just look at the good ass pizza this man gets to enjoy. I think it looks wonderful and i just might make one in my kitchen

  • Alle Achtung! Tolle Leistung! Wie backt sich Brot damit, speziel Roggenmehl (sauerteig)?

  • Why would you need this?

  • @bubblybabs because my brain told it to me

  • @bubblybabs Why wouldn't you..? If you enjoy making pizza and bread then you really should have one. I wish I had one.

  • why two deck?

  • @hispanicuscorpus There are two decks, because I've isolated the oven. Else my kitchen would be too hot. Outside it is certainly not necessary.

  • why not put the chimney behind and avoid the curve?

  • @eudaemonian The fire is burning in the back of the oven. It warms the vault. Otherwise, the furnace would not heat.

  • Bonjour, le mortier entre les briques et il réfractaire ?

    J’aimerais faire le même, merci

  • @polodomi

    Oui, il est d'un mortier spécial pour les briques réfractaires.

  • is insulation a necessity or could you build a oven with bricks alone ,ie use double layer or even tripple layer of bricks

  • The isolation is not essential. But if you want to bake longer or the room should not be warm you can isolate the oven. I think it does not make sense to use double layer bicks.

  • @KULTURCLUB0815 thanks for your info,,the oven is not in a room, it is outdoor . the whole oven will be double brick

  • OMG! what a breeze you make it look.. wish i had a house of my own to be able to do that... do people use gas to heat up the bricks ever? Just a thought.

    thanks for posting it was awesome.

  • Excellent !!! I would build one of these in my house and forget the electric oven altogether.... Brilliant!!! I stayed up all night looking at peoples constructions and i would say yours is in my top 5 favourites dude!!! ONe thing though I didn see you use any insulation

  • @dudleylife hello dudleylife! The insulation is between the firebricks and the thin outer layer. It is 15cm thick.

  • beautiful finished product. too bad you can't get much use out of it during warm days

  • wow....great job!!! :)

  • Il ya une araignée à l'intérieur du four There is a spider inside the oven

  • A1 job....but with my luck, after I was done, the wife would tell me she wants it on the other side of the kitchen....hehehehe

  • @beetsareback

    Easier to change the wife!! :-)

  • amazing. first pics all I could think of was a wife yelling but the final shot...talk about a cap improvement. very impressive and pro job. thanks for sharing the pics!

  • looks great, congratulations

  • Fantastic job.

    Question, under your timber floor did the concrete foundation meet together or is there a space as shown.

    If there was a space, is there any signs of movement to the pizza oven????

    Top Job

    10 out of f 10

    Regards Darren

  • Hi!

    The pizza oven is directly on the concrete foundation of our house (20cm thick). Only a thin barrier to moisture is between them. The stove has not moved.

    Greetings from Mattew.

  • magnifique, hormis la musique...

  • Very nice oven,,.......!!!! Please , can you share the dimentions and detail plan.....a blue print maybe...????! Will be appreciated......

  • thats alot of passion sacrificing your kitchen space for a huge pizza oven. i applaud you.

  • I have a question. How much wood do i need for fire in oven to get the proper temperature.

  • You need about 15 pieces of wood (15cmx15cmx30cm) and it takes about two hours to warm up the oven.

  • and what is the mortar for floor bricks to base

  • I have put the floor bricks into the fresh cement/perlite concrete.

  • can you tell me what is the ratio cement/perlite .and do i have to use rock wool?  tx

  • I have used one part cement and about three parts perlite (made of vulcanic rock). The rock wool I have used for the external insulation (10cm)

  • Great oven, it is one of the best on youtube. Great how you solved some of the problems.

  • Fantasticooooo!!!!! Man, your brick oven is just awesome!  The Germans did it again. Ok, so, please give me the info on the background music...I love Oh Sole Mio...! Who is singing it? Also: your artwork is fantastic. I love the fact that you were able to build it inside, perhaps you don't have a yard--if you live in Deutchsland. Anyway, saludos, and love from Utah/USA. Lirio Fernandez.

  • muy lindo tu horno Y EXCELENTE TERMINACION- te invito a ver el mio- solo costo 20 dolares aproximadamente- mi canal es sevenupconhielo (CONSTRUCCION DE HORNO ECOLOGICO)

  • the chimney is out the oven or inside. bravo exelent work

  • The chimney is located directly in the oven behind the front opening.

  • bravo !!!!

  • Thanks for your reply and answers. I've just come across the idea of building a brick oven, a very foreign idea here in Brunei. I may have confused a brick oven and the clay oven as regards the materials used in the construction. Im still looking for more info about the design of the chimney. Thanks mate!

  • wow. well done. the best video on the oven so far. i am planning to build one soon, but improvising by using a small stone calvert as main dome and chamber and layered with bricks doe insulation. I had doubts about using bricks initially, fearing cracks etc, but i see you've used bricks as well. You used normal cement plaster without adding 'hay'? Looks great!!

  • I have special mortar for the bricks used. Above the dome, I have a layer of concrete with wire done, 4cm thick. The concrete is made of cement and perlite (volcanic rock) mixed. Above the dome and on the sides is still "Rockwool" as isolation. The same concrete-mix is below the bottom of the stone layer (with wire-net too). The concrete is very light and well insulated. Exterior of the furnace is only lukewarm.

  • thanxs bro!!..i making one..

  • cuantos euros??...

  • Approximately 500 Euros of materials without the chimney.

  • nice demo thanks alot

  • I hope you don't ever need to get to that Clean out you just buried. but an beautiful endeavor. very nice music too.

  • very good job ;D

  • A very nice job. You must be a human doing rather than just another human being. Take your favorite bread recipe, add half a cup of diced onion and switch the measure of salt with garlic salt. An oven such as yours should do that too. Again, well done!!

  • "You must be a human doing rather than just another human being"... I like that, and may just end up repeating it in the future!

    Now...if only "I" could be a human doing!

  • Was the design of ya oven made up as you went along??

    Please comment on how the oven is performing

  • Very ballsy, my wife would have gone apeshit if I'd started anything like that inside the house, I built mine outside way up the backyard. My vid is the Grafton Australia one.

  • That's a lot of weight for the floor? What does that weigh?

  • Its weight is about 1000 kg (1 Ton). That is why I have the floor to the foundation away. The insulation is removed. Otherwise it would not hold. The oven holds on the concrete as the House. The house has no basement.

  • beautiful......

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