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My favorite "non-recipe" cookbooks are Jacques Pepin's Complete Techniques, Ratio by Michael Ruhlman (This one will REALLY let you burn your recipe books!) and no kitchen should be without Irma Rombauer's sublime Joy of Cooking.
Visionism 1 year ago
The flavor bible is easily one of my favorites. I picked up a copy a few months ago. It is awesome! I recommend it to anybody who enjoys cooking.
Byrnzi360 1 year ago