The Progress of Penguin Cake!

[monicag37]

Hi Danielle, can u tell me your buttercream recipe plz?! 'cause I use crisco but the buttercream comes out grainny and tastes like shortening!!!!

can u help me plz, thank you! Monica

[dantwaz]

@monicag37

Hey sweets! Are you using vanilla and butter flavour/essence with it?

[monicag37]

@dantwaz

Hi Danielle, I use vanilla but not butter flavour! is that what I should do?

[dantwaz]

@monicag37

Yes, but that wont effect the graininess..... hmmm can you tell me your recipe and I'll see if I can see where you could improve it?

Make sure you sift your powdered sugar too....

Danielle x

[monicag37]

@dantwaz

I use Edna's recipe and Do sift the powdered sugar!!!

I also like to use fresh-cream filling but i'm not sure how to make it so it wouldn't desolve into the cake and wouldn't have the coffee cream taste! can you help me plz, 'cause my daughter's Bday is in few weeks. thanks

[jojolovesyou10]

yay thank you danielle xx

[dantwaz]

@jojolovesyou10

You're welcome sweetheart! Yours will come soon! xx

[libbyft]

How do you get your buttercream soooooo white!! Mines always yellow!

[dantwaz]

@libbyft

I don't use butter in it that's why! I use vegetable shortening :) shhhh ;)

Danielle x

[FallenAngel2406]

Thank you so much Danielle!!!! So lovely xoxo Nathalie

[dantwaz]

@FallenAngel2406

You're welcome Nathalie!

Danielle x

[TheAmericangirl21]

I love penguins and my 15th is in 2 months! I wish you lived in the U.S.! lol

[dantwaz]

@TheAmericangirl21

Aw thanks Americangirl! I'd love to come visit!

Danielle x

[TheAmericangirl21]

@dantwaz Your welcome, and I wish you would! Your cakes look divine!

[dantwaz]

@TheAmericangirl21

He he I'm blushing! :) Thanks sweetheart x

[TheAmericangirl21]

@dantwaz Your welcome! : )