How to Make Red Enchilada Sauce

[kbs1212]

Mmmm que rico, me dio hambre ..... gracias a tu video! Jaja.

[pastryparrot1]

@kbs1212 Provecho! Gracias a ti. Por si acaso, tengo un nuevo canal de videos de cocina en Castellano - CocinaFrugalista. Que estes muy bien!

[motimenow]

Looks like the best I have seen without tasting! Thanks.

[pastryparrot1]

@motimenow Thank you for stopping by. I am happy you like this!

[zenmart]

This might sound like a silly question but why do you strain the sauce? It looks so good coming out of the blender as is. Anyhow, than you for the recipe.

[zenmart]

Ohhh now I see why! All the tiny ancho chili bits and even some chili veins were left on the strainer. Well I'm glad I followed the recipe now. lol

[pastryparrot1]

@zenmart You are welcome. Sorry I took so long. I strain it in case I have any bits of chilies in it that have not blended completely. Thank you for watching.

[emailastro]

Hi Mary Ann, I really like your channel. Could you please show us how to make the orange colored enchilada sauce? I cant find the recipe anywhere. Here on the East coast the Mexican restaurants either serve the red or the orange colored sauce. The orange colored sauce tastes alot better to me. Thanks for posting these very helpful cooking videos.

[pastryparrot1]

@emailastro HI there! I have never heard of orange enchilada sauce but I will definitely see what I can do, ok? Thank you very much for coming by! Your support is very important to me. Take care!

[desanadesa]

here dont have the ancho chilis ,can i use the california peppers and add some brown sugar to make it taste like the anchos?

[pastryparrot1]

@desanadesa I really do nit know the answer to that! I guess you will have to give it a try and let us know. Thanks again for coming by!

[desanadesa]

here we domy have the ancho chilis ,can i use the california peppers and add some brown sugar to make taste like the anchos?

[10redhots]

lady this not how you make red enchilada sauce let me know if you want the real recipe

[pastryparrot1]

@10redhots Actually, this is how I make red enchilada sauce. We would be happy for you to share how you make yours. Thanks for coming by.

[MustGrill]

I just posted another from scratch. Watch it not to hard to make. Also it's a lot of fun.

[pastryparrot1]

@MustGrill Thanks! I will come by and watch!

[MustGrill]

She is so right, if you can makit from scratch do it! mustgrill has one also

[pastryparrot1]

@MustGrill Thanks for watching! I will come by and see yours. Have a wonderful weekend!

[mvilla36]

Hi thank you so very much I'm form CA but now I live in CT and  now I can enjoy the best Enchiladas in the east coast! also I love the carna asada too :)

[pastryparrot1]

@mvilla36 Awesome! Thank you so much for coming by! Have a wonderful week!

[gumbee78]

Thanks so much for posting this! I forgot to buy some sauce at my local store, so I decided to make it. Luckily, I had all the ingredients to this recipe! Yay! :)

[pastryparrot1]

@gumbee78 Great! I hope it came out excellent!

[1penn1]

Thanks so much...now I know how to make the sauce for my Enchiladas dinner tonight:))

[pastryparrot1]

@1penn1 My pleasure! I am happy you like this!

[Culsu]

Do you know a kind of chillie I can use instead of the ones you're using? I've never seen those at german supermarkets ;)

[pastryparrot1]

@Culsu I htink you can use Guajillo peppers are well. I have no idea if you can get those at German supermarkets either. You might have to order the chilies over the internet! I will send you a link in your inbox. Thanks for coming by!

[siemprebella26]

Looks very good. I will sure try. Thanks!

[pastryparrot1]

@siemprebella26 Thank you! I hope it comes out fabulous!

[jumpinjacksflash]

I'm going to try this, thnx :)

[pastryparrot1]

@jumpinjacksflash Awesome! I hope it comes out great!

[jwlrymkr]

Hi MaryAnn, how hot is this sauce? My wife doesn't like super hot, but I would love to try this.

[pastryparrot1]

@jwlrymkr Hi there! This is not a spicy hot sauce. It is a very robust sauce but your wife will be happy with it. Promise! Thanks for coming by!

[Antiks72]

Enchiladas are labor intensive, but man this looks SO good. Your children and grand children are so lucky.

[pastryparrot1]

@Antiks72 Thank you! I need to remind them of this often . . . just kidding! I hope you have a great week!

[mukwah1111]

Oh Wow MaryAnne I am so happy to see your Enchilada Sauce recipe. we Unfortunately we dont have access to dried Ancho Chilies here in Ontario. I am hoping to make a trip into the city soon & hope to find them in Kensingston Market - which is a year round farmers market of intl vendors. Wish me luck. All my best. always

[pastryparrot1]

@mukwah1111 Georgy! I hope you can find it! I was lucky enough to have exported some with my stuff. I have onoy a few pods left so I will have to use them wisely! I hope you are well my friend! xxooxx

[powerplantop]

Looks really good!

[pastryparrot1]

@powerplantop Gracias amigo! Hope all is well! 

[Monicasdestiny]

Would you happen to know what kind of chili the ancho chili pepper is....I would LOVE to grow my own in my garden so that I can dry them and use them for things like this.

[pastryparrot1]

@Monicasdestiny The ancho chile is a poblano chili pepper. That sounds like fun! Have a great week!

[nameofthepen]

My sinuses cleared just watching you toast those peppers. ;-))

Seriously, thanks! I've often wished for the recipe to REAL enchilada sauce!

[pastryparrot1]

@nameofthepen My pleasure! I am happy you like this! Have a glorious week!

[Missyplaymate3]

looks really good hmmmm great super bowl dish :-). Thanks MaryAnn

[pastryparrot1]

@Missyplaymate3 Thanks Rachel! It is!

[meluv2cook]

Can you tell me if you used the mexican oregano or the italian oregano & also, my 1 attempt at "toasting" chilis in a dry pan was a flop, they turned brittle black & smelled horrible, like they burned but the temp was at medium & it happened fairly quickly. Any details or advice for us first timers would be greatly appreciated! Maybe they are supposed to smell bad? LOL Thank you for all the great videos you make.

[pastryparrot1]

@meluv2cook Hi there! I used Mexican oregano for this. When I dry 'toast' my chilies I stand next to them and flip them often. They do smell strong as they blister but should not smell burnt. A little char is fine. Charcoal, not so much! I hope you give it another try! Have a wonderful day!

[AphoticOndy]

I always make my enchilada's fresh - however.. you're a genius! I was taught by my grandmother - who was taught by her mom and so on how to make them. And they always boiled the chili pods until they are soft. Problem with that is.. the whole house filled with spicy mace like air. LOL! My grandmother said it gave us lungs of steel. I've got to try your method and soak them rather than boil. ^_^

[pastryparrot1]

@AphoticOndy Hahaha! I can imagine the spicy mace like air! Yes, try this method. I think it will be less painful! Have a blessed weekend!

[UrCanadianSister]

Looks amazing! Darker than the stuff you can buy, but probably tastes about a million times better! I can't wait to try this! Thanks

[pastryparrot1]

@UrCanadianSister Awesome! I hope you love it! Have a great weekend!

[Pattycakessmiles]

OHHH Yummy! You wont find THIS in a can. Wonderful.

[pastryparrot1]

@Pattycakessmiles Hey Tess! Yes, it is quite wonderful! I hope you guys are well! Have a fantastic weekend!

[ixkey]

! Yum all up

Yes it's awesome to know how to mace that sauce yourself

[pastryparrot1]

@ixkey I am happy you like it! Thanks so much for coming by!

[ConnerPlainLiving]

Thank you. I just bought some ancho chiles to make some pepper paste. Pablanos go bad so fast when they are fresh. And it is hard to find good ones every day. That looks delish.

[pastryparrot1]

@ConnerPlainLiving Thank you! Pepper paste, huh? How do you make your pepper paste? I hope you have a blessed weekend!

[bunnybear121]

its my birthday :)

[Pattycakessmiles]

@bunnybear121 Happy Birthday and God bless you.

[pastryparrot1]

@bunnybear121 Happy Birthday my friend! May all your dreams come true!